TASTING NOTES : - View: Recaredo Turó D'En Mota 2001 is rather bright golden yellow , large tear something slow and fine bubbles forming a slight outer ring . - Nose : The nose is of considerable intensity with ripe white fruit ( pear and some apple...
“Pale yellow, not too fine bubble and the center of the cup, forming large crown. clean and bright. nose, intense, with soft citrus and ripe fruit sweetish, grapefruit, apricots, orange peel ripe, background toasted, roasted, nuts, licorice notes, some mineral leaking (seems frozen mandarin),...”read
TASTING NOTES OF 2001 Gramona Enoteca Brut Nature: - View: golden yellow and very fine carbon slow ascent. - Nose: complex and very seductive nose, white fruit, citrus, jasmine, toasted sugar and pastries on a delicate smoky background. - Mouth: delicious...
“- Gramona Enoteca Brut Nature it is a sparkling wine gran reserva.
- This belongs to the Gramona cava cellar.
- For its preparation Xarel • lo and Macabeo are used.
- it has a golden yellow color.
- delicate fruit aromas are perceived, with hints of toasted sugar, pastries and vanilla.
TASTING NOTES : - View: Recaredo Turó d'En Mota Case 2001 has an elegant bubble . - Nose: the harmonious touch of snuff in the nose , fruit assembled in thousands of shades. - Mouth: elegance and subtlety on the palate leaving an intense harmony ,...
“Score Peñin: 90
DO: Cava WINERY: Recaredo Mata Casanovas SA Varieties: Xarel.lo PREPARATION: Aged on the lees for more than one hundred months in bottle with natural cork. Disgorging by hand without freezing. (The date of disgorgement listed on the label indicates the total...”read
TASTING NOTES Charlot Tanneux Elia Cuvee 2001: - View: whitish pale yellow, hints of apple pulp. - Nose: fragrant aromas of toast autolysis, some green apple, some oxidative nutty, light notes of bread, a bit bruised apple sweeter, a touch of smoke and...
“Charlot Tanneux Cuvee Elia 2001 is a Champagne Blanc de Blancs (100% chardonnay), produced from a small plot of the village of Pierry (1st Cru). Like all champagnes Vincent Charlot prepared by applying biodynamic principles in the vineyards and workmanship. Fermented and aged for 11 months in old...”read
...aging notes of the nose with a whisper of mineral notes. Long aftertaste with hints of fruit. DO: Cava VINEYARD: Gramona GRAPES: Macabeo, Xarel.lo Aging: Aged for over 8 years in the bottle with cork and the lees. PREPARATION: terroir...
“CAVA BRUT GRAMONA CELLER BATLLE G.RVA 2001 70CL
Tasting Notes: With its excellent ripeness and freshness instead, reminiscent of the white fruit, Franks flashes of herbs, pine, oak moss, vanilla, pastry, custard, nuts, toffee, praline, dried apricots. ..
Very good opening mouth. Small bubble...”read
TASTING NOTES : - View: Freixenet Malvasía Dulce 2001 is clear straw yellow with golden hues thin layer logical result of its evolution over time ( it is a 2001 ) . It has clean and bright. Very fine bubbles that emerges in long and numerous rosaries....
“TASTING NOTES :
- View: Freixenet Malvasia Reserva 2001 is golden yellow , typical of long aging cellars , fine bubbles , lively and persistent , very well integrated .
- Nose : Aromas of nuts , toast , mixed fruit candy , jams and marmalades. Notes of orange peel.
- Mouth: It's nice and sweet...”read
“TASTING NOTES OF THE VALLEY FRANCIACORTA DOSAGE ZERO RESERVE ZERUM:
- View: intense straw yellow with fine perlage
- Nose: complex aromas of citrus, ripe tropical fruit, yeast and bread crust
- Mouth: character, intense, extremely fine, full and elegant, with a strong flavor, with a strong...”read
TASTING NOTES OF 2001 Recaredo Reserva Particular: - View: light golden yellow, very soft ocher hues. Underactive foam, fine bubbles, no crown. - Nose: aromas of honey, membrilo, toasted bread crust, ash pure, old wine, something alcoholic and stabbing....
- Nose: Aromas distinctly Mediterranean.
- Palate: The palate is complex, full of inner life, long distance and balance.
VINEYARD: Cava Recaredo
STAY IN BARRELS: Ages 72 months in bottle.
GRAPES: Macabeo and Xarel • lo.
OPTIMAL USE: Serve at 9 ° C. Goes well...”read
TASTING NOTES OF 2001 Manuel Raventós: - Nose: sparkling wine that gives off aromas of ripe fruit blend perfectly with evocations salt, toast and citrus. - Mouth: The palate is broad and compact; carbonic subtly envelop the wine and give excellent freshness...
This cava has been produced with selected wines from the Macabeo (or Viura) varieties, Xarel.lo (or Pansa Blanca) and Parellada. It is prepared in the traditional Champenoise method, keeping in our cellars at least 48 months of rest in our cellars.
“Deep colour at first sight. Mixed aromas of yeast and bakery. The toasted flavours liked me.
It is not necessary to pair this Schramsberg Brut Rose with food, on the contrary!.
It was part of a wine tasting.”read
This "Champagne" is a reflection of our winery. A balanced composition of the three varietals of Champagne in our region that give the wine a remarkable typicality. TASTING: intense golden color with fine bubbles forming a dense and creamy cord....
“I drank it with someone special.
I was impressed by its colour. Delicious aromas of yeast and bakery. I liked it because it was as light as water.
A Castell Sant Antoni Gran Reserva Brut Nature that was served as dessert of a good meal.”read
...nut bread, pastry, lining your mouth, we are reminded of the skin of nuts, rosemary, rye, malt, praline, dry bread ... The Gramona III Lustros Brut Nature Gran Reserva 2001 has a good feel of the foam that resembles cream, very well-modulated carbon....