...aging notes of the nose with a whisper of mineral notes. Long aftertaste with hints of fruit. DO: Cava VINEYARD: Gramona GRAPES: Macabeo, Xarel.lo Aging: Aged for over 8 years in the bottle with cork and the lees. PREPARATION: terroir...
“CAVA BRUT GRAMONA CELLER BATLLE G.RVA 2001 70CL
Tasting Notes: With its excellent ripeness and freshness instead, reminiscent of the white fruit, Franks flashes of herbs, pine, oak moss, vanilla, pastry, custard, nuts, toffee, praline, dried apricots. ..
Very good opening mouth. Small bubble...”read
TASTING NOTES : - View: Recaredo Turó D'En Mota 2001 is rather bright golden yellow , large tear something slow and fine bubbles forming a slight outer ring . - Nose : The nose is of considerable intensity with ripe white fruit ( pear and some apple...
“Pale yellow, not too fine bubble and the center of the cup, forming large crown. clean and bright. nose, intense, with soft citrus and ripe fruit sweetish, grapefruit, apricots, orange peel ripe, background toasted, roasted, nuts, licorice notes, some mineral leaking (seems frozen mandarin),...”read
TASTING NOTES : - View: Freixenet Malvasía Dulce 2001 is clear straw yellow with golden hues thin layer logical result of its evolution over time ( it is a 2001 ) . It has clean and bright. Very fine bubbles that emerges in long and numerous rosaries....
“TASTING NOTES :
- View: Freixenet Malvasia Reserva 2001 is golden yellow , typical of long aging cellars , fine bubbles , lively and persistent , very well integrated .
- Nose : Aromas of nuts , toast , mixed fruit candy , jams and marmalades. Notes of orange peel.
- Mouth: It's nice and sweet...”read
“TASTING NOTES OF THE VALLEY FRANCIACORTA DOSAGE ZERO RESERVE ZERUM:
- View: intense straw yellow with fine perlage
- Nose: complex aromas of citrus, ripe tropical fruit, yeast and bread crust
- Mouth: character, intense, extremely fine, full and elegant, with a strong flavor, with a strong...”read
TASTING NOTES OF 2001 Recaredo Reserva Particular: - View: light golden yellow, very soft ocher hues. Underactive foam, fine bubbles, no crown. - Nose: aromas of honey, membrilo, toasted bread crust, ash pure, old wine, something alcoholic and stabbing....
- Nose: Aromas distinctly Mediterranean.
- Palate: The palate is complex, full of inner life, long distance and balance.
VINEYARD: Cava Recaredo
STAY IN BARRELS: Ages 72 months in bottle.
GRAPES: Macabeo and Xarel • lo.
OPTIMAL USE: Serve at 9 ° C. Goes well...”read
TASTING NOTES OF 2001 Gramona Enoteca Brut Nature: - View: golden yellow and very fine carbon slow ascent. - Nose: complex and very seductive nose, white fruit, citrus, jasmine, toasted sugar and pastries on a delicate smoky background. - Mouth: delicious...
“Cava brut nature gran reserva DO Cava (Spain) produced by Gramona winery with grapes Xarel. and the Maccabee. His ideal pairing would be with seafood, snack, white fish and soft cheeses. You can drink in perfect conditions from now until 2026. Serve at a temperature of between 4 ° C and 8 ° C in...”read
TASTING NOTES OF 2001 Manuel Raventós: - Nose: sparkling wine that gives off aromas of ripe fruit blend perfectly with evocations salt, toast and citrus. - Mouth: The palate is broad and compact; carbonic subtly envelop the wine and give excellent freshness...
This cava has been produced with selected wines from the Macabeo (or Viura) varieties, Xarel.lo (or Pansa Blanca) and Parellada. It is prepared in the traditional Champenoise method, keeping in our cellars at least 48 months of rest in our cellars.
“Deep colour at first sight. Mixed aromas of yeast and bakery. The toasted flavours liked me.
It is not necessary to pair this Schramsberg Brut Rose with food, on the contrary!.
It was part of a wine tasting.”read
This "Champagne" is a reflection of our winery. A balanced composition of the three varietals of Champagne in our region that give the wine a remarkable typicality. TASTING: intense golden color with fine bubbles forming a dense and creamy cord....
“I drank it with someone special.
I was impressed by its colour. Delicious aromas of yeast and bakery. I liked it because it was as light as water.
A Castell Sant Antoni Gran Reserva Brut Nature that was served as dessert of a good meal.”read
...nut bread, pastry, lining your mouth, we are reminded of the skin of nuts, rosemary, rye, malt, praline, dry bread ... The Gramona III Lustros Brut Nature Gran Reserva 2001 has a good feel of the foam that resembles cream, very well-modulated carbon....
“It has a very nice colour. Aromas of yeast fermentation. Although I prefer less sweet wines, this one it was good.
Needs to be drunk with the right food.
Brought by a friend and I opened it with him.”read