In Uvinum we offer you the best catalog of red wines to buy at the best price. From only $12.90 you may take red wines with you at this very moment, the simplest way and with all guarantees , and we will send you your Wine Chianti Classico at home with a value for money as formidable as the Barone Ricasoli Chianti Classico Brolio.
TASTING NOTES OF 2011 Conterno Giacomo Barbera D'Alba Cascina Francia: - View: dark red purple hues. - Nose: notes of dark fruits such as cherries, blackberries and blueberries. - Mouth: dense, chewy, smooth taste of berries and cherries. APPELLATION:...
Alcohol: 14, 5
Contents: 0, 75 l
Will the Mediterranean climate, with breezes blowing from the sea by joining perfectly with the warmth of the sun?
Will the passion and dedication that guide all those who devote their talents and skills to its birth, its growth, its development?
TASTING NOTES: - View: The 2011 Tignanello is an intense ruby red in color with purple highlights. - Nose: notes of dark fruit plum, blackberry and black cherry, sensations of mint and liquorice. - Mouth: rich and harmonious. hints of chocolate, coffee...
“A wonderful Super Tuscan from one of Italy's oldest and most famous wine producers Marchese Antinori. This Super Tuscan is made of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc grapes.”read
TASTING NOTES OF 2009 Gaja Sperss Langhe: - View: deep ruby red. - Nose: intense aromas of ripe red berry fruit, cherries, spices and dark graphite on the nose. - Mouth: rich, warm and very intense on the palate, good acidity, full tannins and a...
“GAJA Sperss 2009 Version powerful and rigorous, dark garnet color. It expresses a spicy smell profile, handsome, made notes of black pepper, licorice, cassis, blackberry, then deep red tones, with raspberry and cherry jam. The important impact of taste, savory extremely smooth running. The body...”read
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc
TASTING NOTES OF 2011 Tenuta Dell'Ornellaia Ornellaia: - View: deep ruby red. - Nose: aromas of ripe red fruits - Mouth: spicy flavors like licorice and coffee. a final mouth with balsamic tannins. APPELLATION: Tuscany. GRAPES: 51% Cabernet Sauvignon,...
“Also with the 2011 Bolgheri Superiore Ornellaia vintage one again proves that wine is not for nothing is one of the absolute top and has such a characteristic intensity and are expertly crafted bouquet. The excellent quality of fruit is clearly ahead, and despite the hot 2011 summer, showing high...”read
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
TASTING NOTES: - View: 2009 Château Lafite Rothschild has a deep ruby red - Nose: marked by abundant black fruit and licorice. - Mouth: Round, large and very expressive palate which, although slightly inhibited, displays great strength and resiliency....
TASTING NOTES: - View: Gaja Barbaresco 2011 is a beautiful medium ruby colour. - Nose: Wonderful floral perfume with notes of sweet spice and soft oak. Concentrated aromas of red fruits including cherries and raspberries are intermingled with notes...
TASTING NOTES OF 2012 Château Brun: - View: intense carmine red, violet reflections. - Nose: aromas of ripe fruit and delicate wood notes. - Mouth: flexible in the attack, full of charm, present tannins, good fruit in the end. APPELLATION: Saint-Emilion....
“- darkness and deep ruby red and a fine but dense bouquet of blackberries, plums and hints of clove
- Juicy taste with pleasant tannins that fan out wide
- A successful Chianti Classico with very good value! Serving temperature: 18 ° C Alcohol: 14% Vol
- Allergens: contains sulfites”read
TASTING NOTES OF 1998 Tenuta San Guido Sassicaia: - View: medium garnet, brick rim. - Nose: beautiful aromas of snuff, berries, plums and currants. - Mouth: full-bodied, layered fine tannins and a long finish shows a beautiful, captivating. APPELLATION:...
“The Sassicaia is the most famous Italian wine. It represents the quintessence of the balance between body and complexity. The wine is rich and elegant and is the finishing touch of Italian enology. The Sassicaia was conceived by Mario Incisa della Rocchetta. As early as the '20s, he dreamed of...”read
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
TASTING NOTES OF 2008 Château Carruades de Lafite: - View: ruby red - Nose: aromas of red fruits and spices - Mouth: good body, long finish APPELLATION: Bordeaux (France) GRAPES: Merlot, Cabernet Sauvignon PAIRING: cheeses, sausages ALCOHOL...
- View: bright red with good intensity
- Nose: fruity but discreet
- Palate: sweet, suave bright fruit
Average on 20: 15. 5
Average rating out of 100: 88
(2009-04 barrel at the Chateau)
Its good !”read
TASTING NOTES OF 2013 Tenuta San Guido Toscana Rosso Le Difese: - View: ruby red. Perfect paired with first - Nose: Intriguing hints of blackberry and cherry, chocolate and soft hints of herbs. - Mouth: round, full, fresh and pleasant tannins. ...
TASTING NOTES OF 2012 Tenuta San Guido Sassicaia: - View: intense and concentrated ruby red. - Nose: complex, elegant and fragrant aroma, red fruit sensations. - Mouth: enveloping, concentrated, sweet and balanced tannins, long persistence, thick...
“The Sassicaia is a DOC wine whose production is allowed in a specific area of the municipality of Castagneto Carducci, produced with at least 80% of Cabernet Sauvignon. The Sassicaia is one of the finest Italian wines and expensive and it is exclusively produced by the Tenuta San Guido, who...”read
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
TASTING NOTES: - View: 2005 Pavillon Rouge du Château Margaux has a bright ruby red - Nose: offering fruit flavors (strawberry crushed), brioche and spices. - Mouth: Soft fine, and supported by tannins that fill the palate has this charming side...
TASTING NOTES OF 2007 Bertani Amarone Classico: - View: Cherry red - Nose: aromas of red fruit and wood - Mouth: balanced, intense APPELLATION: Valpolicella PAIRING: Red meats, cheeses TEMPERATURE: 15 ° ALCOHOL CONTENT: 13.5%
“Amarone Bertani is a milestone of the Italian and world wine scene. Its comes from the vinification of the soft-pressed and naturally dried grapes of the Corvina and Rondinella varieties. Once the level of sugar content is reached, grapes are de-stemmed and put in temperature controlled steel...”read
TASTING NOTES OF 2012 Château Cantemerle: - View: red blue, dark and dense. - Nose: subtle fruity aroma, barrel character, hints of blackcurrant. - Mouth: notes of cedar, pepper, herbs and snuff. APPELLATION: Haut-Médoc. GRAPES: Cabernet Sauvignon...
“History of the Castle In the Middle Ages, the Château Cantemerle was part of the line of fortifications to defend the banks of the Medoc. It was in 1147 that found the oldest manuscript by owner state, namely, the Lords of Cantemerle; but it was only in 1354 appeared the first traces of wine...”read
...roasted memories. Spectacular and very long finish. An essential region of Pauillac. PAIRING: Joya specially marked with a chateaubriand with bearnaise sauce, steak tartare, roast beef or steak with port reduction. Suitable for hunting and mushroom stew...