In Uvinum we offer you a large catalog of red wines to get it at the best price. From only $7.50 you can get red wines in just one click, without leaving home , and we will send you your Wine Cadiz quickly at home with a tremendous VFM like the Barbazul.
“Universally considered as the little brother of Brunello, the "Rosso di Montalcino" expresses itself with considerable class and young vigor. It has an intense ruby colour and pronounced fragrance, with an evident note of fruit and hints of cherry, raspberry and slightly underlined with vanilla....”read
TASTING NOTES OF 2012 Il Poggione Brunello Di Montalcino: - View: bright ruby red. - Nose: Gorgeous aromas of rose petals, black cherry, balsamic elegant, snuff and licorice. - Mouth: acidity, strong minerality, aristocratic thickness and fruit intensity...
“Brunello is the prince of Montalcino wines. It is produced exclusively conuve Sangiovese, harvested by hand and from vines at least 20 years of age.
After fermentation at controlled temperature, Montalcinodella Brunello Tenuta Il Poggione matures in French oak barrels for 36 months....”read
“history of the estate wine made from the careful assembly of most Monfalletto vineyards in the town of La Morra. This Barolo from deep garnet color, the nose shows floral and spicy feelings perfectly mixed: tobacco, cherries, cocoa and fresh raspberry in evidence; the taste is rich, full-bodied...”read
...mouth, tannins but well integrated and smooth. Final with fruit and very fresh notes. APPELLATION: Tuscany. VINES: Tenuta dell'Ornellaia GRAPES: 10% Cabernet Sauvignon, Merlot 40%, 50% Sangiovese. PAIRING: Red meats, game, cheeses. TEMPERATURE:...
“Le Volte is created from the Ornellaia philosophy. This wine is the result of much research and choose the best Mediterranean wine region of Tuscany. Le Volte is elegant and inviting. Typical are the hints of fruit flavors and a rich full flavor with a fine long finish. Le Volte wine is a blend...”read
CATA NOTES: 2014 Sassicaia - View: ruby deep and concentrate. - Nose: sweet and ripe red fruits (blueberries, black currant, cassis) and Mediterranean herbs such as laurel, juniper and myrtle. - Mouth: powerful, concentrated, ripe red fruit...
“The 2014 was more entertaining than the stew we had paired it with. My best friend from Bolgheri recommended it to me.
Typical opacity of a Tenuta San Guido. This wine from Tenuta San Guido smells like red fruit compote. It seemed a bit salty, it reminded me the sea.”read
TASTING NOTES OF Pio Cesare Barbera D'Alba 2015: - View: dark red. - Nose: blackberry, a touch of toasted snuff. - Mouth: full structure, plum flavor, complex, spicy and ripe fruit. APPELLATION: Barbera d'Alba. VINES: Pio Cesare GRAPES: Barbera. WINE...
“More and more fans discover the special properties of the barbera grape, with its unique combination of fabulous fruit and fresh, lively acidity. The Pio Cesare Barbera comes from vineyards located next to the vineyards are where the nebbiolo stands in the area where Barolo is made. That explains...”read
“L 'Ornellaia is the flagship wine of the company, born in 1985, the result of careful selection of vineyards Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, grown on the estate. Limited production trend vintage, hand picked only when fully ripe, individual vinification of each vineyard,...”read
“Powerful, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. The finish is long and balanced. Modern, built to age, with loads of oak.”read
TASTING NOTES of Antinori Tignanello 2014: - View: intense ruby red. - Nose: blackberry fruit. - Mouth: dense and vibrant palate, complex thanks to the support of acidity structure. long and persistent, hints of chocolate, coffee and marmalade...
“Tignanello is produced exclusively from the vineyard which is located on a plot of 57 hectares facing south-west, of limestone and tufaceous elements, at a height between 350 and 400 meters at the Tignanello estate. It was the first Sangiovese to be aged in barriques, the first modern red wine...”read
“ALCOHOL: Vol. 13%
Bottle: 75 cl.
It is aged for 15 months in French oak barrels, and a small part american. Before being marketed the wine is aged for 3 months in the bottle.
Deep ruby red color and long and persistent aromas. The palate is distinguished by its great structure, excellent...”read
“I accompanied the 2014 with steamed vegetables. I had it at some good friends house.
Mixture of red and brown colour. Aromas of leather and tobacco pipe. Such a tasty flavour with hints of chocolate.”read
TASTING NOTES OF 2016 Camins del Priorat: - View: cherry red, violet trim, middle layer. - Nose: Ripe red fruit, cocoa and some black licorice. - Mouth: enveloping, voluptuous, relevant acidity, ripe fruit gourmand, feeling fresh, long finish. APPELLATION:...
“Thanks to the REVIEW, the wine has a particular structure and aroma, combined with an elegant and harmonic profile. It is complex, with a pleasant scent of raisins and a long and persistent aftertaste. It can be aged for 8-10 years.”read
TASTING NOTES OF Argiolas Cannonau Costera 2015: - View: ruby red, slightly orange tones with age. - Nose: sweet black cherry, pepper and licorice. - Mouth: warm, full-bodied, excellent texture, flavors of ripe fruit and pleasant tannins. ...
TASTING NOTES OF 2013 Pio Cesare Barolo: - View: Bordeaux. - Nose: sweet notes of dried plums, jams, fresher notes, balsamic and liquorice. - Mouth: fine, clean and persistent, with an accessible drink. APPELLATION: Barolo. VINES: Pio Cesare GRAPES:...
“PIO CESARE BAROLO 2013 History The family owns 70 hectares of vineyards in particularly suited exhibitions. The official classification of vineyards Geographical Mentions Aggiuntive- was completed in 2010 for the Barolo and Barbaresco in 2007 for. Each of the vineyards in the Barolo and...”read