In Uvinum we offer you a large catalog of red wines to get it at the best price. From only $11.49 you can get red wines in just one click, without leaving home , and we will send you your Wine Rosso Di Montalcino quickly at home with a tremendous VFM like the La Poderina Rosso Di Montalcino.
“Obtained mainly from younger vines dell'aziendae product with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell'Ornellaia is a true "second wine." This blendunico of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot It offers the palatogeneroso and intense,...”read
“DESIGNATION OF ORIGIN: Nebbiolo Langhe
TIME to taste it: Lunches with friends
CONSUMPTION IDEAL: 2016/2021
TEMPERATURE: 16/18 ° C
PAIRING: Pasta or rice dishes and meat
OF TANNIC RATING: 7/10
Serving suggestions: pasta dishes, meat
Time to taste it: lunch with friends”read
Petit Verdot, Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
TASTING NOTES OF 2012 Tenuta Dell'Ornellaia Ornellaia: - View: Deep ruby, almost impenetrable. - Nose: intense notes of ripe red berries, creme de cassis, chocolate milk, stretches of sea, coffee, snuff, spices and vanilla. - Mouth: elegant and enveloping,...
“Grapes: 52% Cabernet Sauvignon - 22% Merlot - 21% Cabernet Franc - 5% Petit Verdot
Alcohol: 14, 5
Contents: 0, 75 l
It was collected by hand in boxes of 15 kg and the bunches were checked on a double selection table, before and after destemming, and at the end to a soft pressing. Each variety...”read
TASTING NOTES OF 2014 Cusumano Noà: - View: black nightshade. - Nose: aromas of Mediterranean oregano. - Mouth: a high concentration of berry flavors and cherries, sweet and impressive tannins. APPELLATION: Sicily. VINEYARD: Cusumano GRAPES: Nero d'Avola,...
“Truly a wine flight the Sicilian winery Cusumano Noa. High quality wine with fine tannins, the texture is meaty. The wine on the palate medium to full-bodied with a balanced flavor due to the presence of ripe plums, black berries, grilled herbs, mineral and spicy. A lovely subtle and creamy...”read
TASTING NOTES OF 2015 Feudi San Marzano Talò Negroamaro: - View: deep red purple, violet hues. - Nose: intense and persistent aroma, aroma of blackcurrant, wild, spicy, balsamic notes with vanilla and fruit. - Mouth: full, soft, balanced, long and...
TASTING NOTES OF 2013 Gran Sangre de Toro Catalunya: - View: dark cherry red, medium-high layer. - Nose: aromas of ripe fruit, with notes of breeding and wood. - Mouth: a generous palate with great evolution and velvety, with varying notes and toast....
“Deep ruby red color with garnet. fresh fragrance with hints of red fruits, hibiscus and rose supported by intense balsamic and spicy sensation. The taste is warm, persistent and elegant with a pleasant ending of licorice and almond, confirming it as a wine of character, austere, compact.”read
TASTING OF Domaine du Vieux Télégraphe Châteauneuf du Pape 2014 : - View: purple ruby with purple reflections - Nose: aromas of red and black fruits, blackcurrant, cherry, blackberry, floral notes of violets, intense and deep nose - Mouth:...
TASTING NOTES OF 2012 Tolaini Valdisanti: - View: ruby red, garnet reflections. - Nose: aromas of red fruits, berries, cassis, with some notable French oak spice. - Mouth: full, red fruit flavors, excellent balance of fruit intensity and with fine...
“Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.”read
“Universally considered as the little brother of Brunello, the "Rosso di Montalcino" expresses itself with considerable class and young vigor. It has an intense ruby colour and pronounced fragrance, with an evident note of fruit and hints of cherry, raspberry and slightly underlined with vanilla....”read
TASTING NOTES OF 2012 Col D'Orcia Brunello Di Montalcino: - View: ruby red, garnet reflections. - Nose: harmonious, fine and elegant bouquet, with notes of berries, enriched with pleasant spicy notes. - Mouth: balanced and pleasantly fresh, ripe and...
“With the Col D'Orcia Brunello di Montalcino DOCG you get to know a red wine that is hard to beat in variety of flavors. In typical fashion, the red wine Brunello acts is the moment almost too heavy and wild, give him a moment to get used to the environment. The bouquet now shows great hints of...”read
TASTING NOTES OF 2012 Il Poggione Brunello Di Montalcino: - View: bright ruby red. - Nose: Gorgeous aromas of rose petals, black cherry, balsamic elegant, snuff and licorice. - Mouth: acidity, strong minerality, aristocratic thickness and fruit intensity...
“Brunello is the prince of Montalcino wines. It is produced exclusively conuve Sangiovese, harvested by hand and from vines at least 20 years of age.
After fermentation at controlled temperature, Montalcinodella Brunello Tenuta Il Poggione matures in French oak barrels for 36 months....”read
“history of the estate wine made from the careful assembly of most Monfalletto vineyards in the town of La Morra. This Barolo from deep garnet color, the nose shows floral and spicy feelings perfectly mixed: tobacco, cherries, cocoa and fresh raspberry in evidence; the taste is rich, full-bodied...”read
TASTING NOTES OF 2015 Ornellaia Le Volte Dell Ornellaia Toscana: - View: Deep ruby red. - Nose: intensely fruity notes of berries and sweet spices. - Mouth: good concentration and structure, wide and thick mouth, tannins but well integrated and smooth....
CATA NOTES: 2014 Sassicaia - View: ruby deep and concentrate. - Nose: sweet and ripe red fruits (blueberries, black currant, cassis) and Mediterranean herbs such as laurel, juniper and myrtle. - Mouth: powerful, concentrated, ripe red fruit aromas...
“2014 was a cold year, which makes the wine more elegant with a nice acidity and a lighter color and less "alcoholic" than usual to do. The Sassicaia has good balance and intensity. The bouquet opens slowly delicate aromas of dark fruit and spices integrated build and then reveal a steady force....”read
“- What at first looked for the year 2013 as a disadvantage - late budding and blossoming - ultimately proved thanks to a warm summer and a September, but offered the ideal conditions for the harvest with cool temperatures sunny weather, a great advantage
- This led to a slow but complete ripening...”read
TASTING NOTES OF 2014 Antinori Tignanello: - View: intense ruby red. - Nose: black berry fruit. - Mouth: dense and vibrant palate, complex thanks to the support of acidity structure. long and persistent, hints of chocolate, coffee and marmalade in the...
“ALCOHOL: Vol. 14, 5%
Bottle: 75 cl.
The winter season 2014 vintage was characterized by a mild climate with slightly warmer temperatures than average. This led to an early budding of all varieties, Sangiovese, Cabernet Sauvignon and Cabernet Franc. The spring season has presented mild, dry...”read
“From one of the oldest vineyards in France. The Côtes-du-Rhône Belleruche is a blend of Grenache and Syrah, a nice drinking wine with good structure and fine tannins that provide an excellent backbone. In the cellar the grapes are de-stemmed. The alcoholic fermentation and maceration in cement...”read