In Uvinum we offer you a large catalog of red wines at the best prices. From only $8.50 you may buy red wines online, safely and with all the guarantees , in a few days you'll receive your Wine Etna at home with a value for money as excellent as the Firriato Le Sabbie Dell' Etna.
“Campo dei Gigli Amarone della Valpolicella Tenuta Sant'Antonio 2010 more rewarded by the best international guides. The lily flower, symbol of Tenuta Sant Antonio, dedicated his oldest vineyard. In that field grows a single vineyard, from which only one wine is born. Impenetrable ruby red color...”read
TASTING NOTES OF 2014 Firriato Le Sabbie Dell' Etna: - View: bright ruby red. - Nose: hints of cinnamon, black pepper, plums and blackcurrant. - Mouth: persistent and concentrated with elegant pleasant tannins. APPELLATION: Etna. VINEYARD: Firriato...
“- Only at the foot of the largest active volcano in Europe, the advance Requirements are given to produce such a special wine
- 6 months, this blend is aged in Slavonian oak barrels and then presents itself with tantalizing hints of cinnamon, black pepper, cassis and cherries
TASTING NOTES OF 2012 Gaja Dagromis Di Gaja Barolo: - View: Intense garnet, tending to garnet. - Nose: fruity, spicy, floral and balsamic aromas. - Mouth: great texture and softness, taste warm, enveloping, tasty, with velvety tannins and a long finish....
“- The wine aged 12 months in oak barrels and 12 months in large oak casks
- Angelo Gaja: äThe Terroir La Morra gives his wines always a specific elegance and finesse
- This is evident when Dagromis: deep color, intense aroma of wild berries and floral notes
- At full development of the bouquet of...”read
TASTING NOTES OF 2013 E. Guigal Saint Joseph: - View: dark red, violet reflections. - Nose: powerful, predominantly red fruit, oak aromas. - Mouth: frank and fruity attack, round and soft tannins. APPELLATION: Saint-Joseph. VINEYARD: E. Guigal GRAPES:...
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
TASTING NOTES: - View: 2011 Château Lynch-Bages has an opaque ruby purple - Nose: Pencil lead, coffee, black pepper and blackberry on the nose. - Mouth: Enters sweet and soft mouth, then gets lighter and a bit dry in the middle, showing only moderate...
TASTING NOTES OF 2011 Masi Riserva Di Costasera Amarone Della Valpolicella: - View: impenetrable dark red, violet tones. - Nose: very intense and rich bouquet, with cooked fruit, spices and herbs such as rhubarb. - Mouth: feel typical sweetness, cherry...
“Riserva gilt als besonderer Amarone-Wein, der direkt aus einer Auslese der Costasera-Weintrauben hergestellt wurde.
Das besondere Klima des Gardasees, seine einzigartige Belichtung und die längere Welkenzeit (ca. 120 Tage) der Weintrauben in wertvollen Bottichen machen diesen Wein unnachahmlich.”read
TASTING NOTES OF 2014 Francis Ford Coppola Diamond Collection Red Label Zinfandel: - View: intense garnet red, violet reflections. - Nose: notes of strawberry jam, blackberries and toasted aromas. - Mouth: fruity flavor and leaves, pleasant spiciness...
“ORIGIN OF NAME: California
TIME to taste it: Lunch with friends
IDEAL CONSUMPTION: 2016/2019
TEMPERATURE: 16/18 ° C
PAIRING: second meat
GRAPES: 79% zinfandel, petit sirah 21%
ALCOHOL: 13. 5%
OF TANNIC RATING: 8/10
Moment to taste it: dinner with friends”read
TASTING NOTES OF 2014 Argiolas Cannonau Di Sardegna Costera: - View: intense ruby red, garnet reflections. - Nose: a pleasant aromatic profile characterized by notes of cherry, plum, vanilla and black pepper. - Mouth: warm, round, with good structure...
TASTING NOTES OF 2009 Chateau Musar Bekaa Valley: - View: ink, red purple edge. - Nose: plum baked, warm earth, leather, thyme and black chocolate. - Mouth: Very fruity, sweet and velvety on the opening, a fleshy feeling. APPELLATION: Bekaa. VINEYARD:...
“Grapes: Cabernet Sauvignon - Carignan - Cinsault
Alcohol: 14, 0
Contents: 0, 75 l
Natural up to 4 weeks in concrete containers from 60 hl to 300 hl. Aging on the lees for one year in French oak barrels (20% new) and bottled after 3 years. No clarification and filtration. elegant...”read
TASTING NOTES OF 2015 Conterno Fantino Barbera D'Alba Vignota: - View: deep ruby red, tending to garnet with age. - Nose: fruits and herbs on the nose, with notes of ripe cherries. - Mouth: Intense and long palate, with marked acidity and a long...
...Complex, lots of volume, black fruit, notes of roasted coffee and bitter chocolate. NAME: Saint-Emilion Vineyard: Château Cheval Blanc GRAPES: Cabernet Franc, Merlot AGEING: In oak barrels PREPARATION: Hand picking, sorting table ...
TASTING NOTES OF 2014 Bertani Valpolicella Ripasso: - View: purple. - Nose: very intense notes of black fruit, blackberry, black currant and ripe cherry. full palate, soft and round, vivid and nerve. - Mouth: a slight taste, a great final persistence...
“- Ripasso is a wine from Verona's country tradition and is made using a very old winemaking practice called "ripasso". This technique involves reintroducing the young Valpolicella wine to the skins at the end of the fermentation of Recioto. The wine becomes warm and mature. In Ripasso there is...”read
TASTING NOTES OF 2013 Tignanello: - View: ruby red intense. - Nose: varietal aromas with hints of black berry fruit .. - Mouth: weighted, dense, vibrant, complex structure, good acidity. Long and lingering with hints of chocolate, coffee and jams...
“- An intense ruby red in colour with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well balanced contribution and fusion of the aromas of the oak.
- The spicy and balsamic...”read
“Obtained mainly from younger vines dell'aziendae product with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell'Ornellaia is a true "second wine." This blendunico of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot It offers the palatogeneroso and intense,...”read
“DESIGNATION OF ORIGIN: Nebbiolo Langhe
TIME to taste it: Lunches with friends
CONSUMPTION IDEAL: 2016/2021
TEMPERATURE: 16/18 ° C
PAIRING: Pasta or rice dishes and meat
OF TANNIC RATING: 7/10
Serving suggestions: pasta dishes, meat
Time to taste it: lunch with friends”read