In Uvinum you will find the largest catalog of sparkling wine until $13 to take them with the best price. From only $6.33 you can have sparkling wine until $13 right now, without leaving the chair , in just a few days you will receive your Wine Colli Bolognesi at home with such a formidable value for money, as the La Mancina Pignoletto Frizzante.
TASTING NOTES: - View: The Palau Gazo Brut is yellow with fine and persistent foam. - Nose: Aromas of green apple fruit. - Taste: Harmonious, fresh and elegant. GRAPES: Macabeo, Parellada, Xarel-la- WINERY: Cava Palau
“Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this...”read
TASTING NOTES: - View: Guinot Blanquette de Limoux Brut Cuvée Reservée is pale and bright golden color. - Nose: Light olfactory, fresh fruit with notes of white flowers and apple. - Mouth: Defined and breath fruity. The texture is fine. Together in a...
“DESIGNATION OF ORIGIN: Blanquette de Limoux AOC
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2015/2017
TEMPERATURE: 6/8 ° C
PAIRINGS: aperitif, appetizers
GRAPES: 100% mauzac
OF TANNIC RATING: 7/10
Pairings: Italian-style aperitif or appetizer courses
Time to taste it:...”read
TASTING NOTES OF La Montecchia Fior D'Arancio Spumante: - View: Pale yellow, green hues, fine and velvety perlage. - Nose: intense aroma with notes of orange and lemon. - Mouth: sweet, harmonious and persistent. APPELLATION: Colli Euganei. VINEYARD:...
“Full yellow color with golden hues. Aroma: very rich. Strong scent of Moscato flowers with an emphatic hint of citrus fruits. Taste: sweet, fruity and balanced with extraordinary density, yet at the same time fresh and affable.”read
TASTING NOTES OF Col Vetoraz Prosecco Valdobbiadene Brut: - View: Straw yellow, a creamy mousse and a fine perlage. - Nose: aromas of rose, citrus fruit, acacia, white, pear and apple peach. - Mouth: dry, savory. APPELLATION: Prosecco. VINEYARD: Col...
TASTING NOTES: - View: Maison Guinot Blanquette de Limoux Reservée is pale and bright golden color. - Nose: light fresh fruit, with notes of white flowers and apple. - Mouth: Defined and fruity. The fine texture is smooth with a touch of lemon discreet....
“This cuvée is a "relatively" young, of a pale gold color and brilliant. Olfactory light, fresh fruit with Notes of white flowers and apple. MOUTH ta sharp and fruity. The texture is fine. Gether in a harmonious with a touch of lemon discreet.”read
“An elegant, full-flavored, fruity and flowery italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It's coming from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.”read
TASTING NOTES OF Maison Vergnes Blanquette de Limoux Carte Noir Brut: - View: loaded yellow, fine perlage. - Nose: hints of white peach and flowers. - Mouth: sweet, long finish. APPELLATION: Blanquette de Limoux. VINEYARD: Maison Vergnes GRAPES: 3% Chardonnay,...
TASTING NOTES OF Ruggeri Prosecco Valdobbiadene Giall'Oro Extra Dry: - View: slight yellow, some green hues. - Nose: aroma, elegant fruit and flowers ripe apple. - Mouth: delicate, soft, fresh and light. APPELLATION: Prosecco di Conegliano-Valdobbiadene....
“The colour is light straw yellow tending to pale green. Its crystal clarity is laced with a persistent perlage of fine bubbles. The bouquet, although persistent and intensely fruity, is extremely delicate which brings mature golden apples and acacia flowers readily to mind. It is gently sweet...”read
TASTING NOTES OF Ruggeri Prosecco Valdobbiadene Quartese Brut: - View: green, bright, often persistent perlage. - Nose: intense, very fine golden apple and fruit notes and floral notes. - Mouth: dry, crisp and light, soft and well balanced with a fruity...
“Its color is greenish, shining, marked by a persistent perlage minutes. The smell is intense, very fine and fruity notes of apple clearly demonstrates golden floral background. And 'Dry, crisp and thin, soft and well balanced with good aromatic and fruity finish. And 'classic aperitif wine that...”read
TASTING NOTES OF Col Vetoraz Prosecco Extra Dry : - View: bright straw yellow. - Nose: fruity aromas of pear and green apple. - Mouth: full, fresh, fine perlage, delicate and pleasant fruit flavors. APPELLATION: Prosecco di Conegliano-Valdobbiadene....
“Prosecco Extra Dry Col Vetoraz is produced on the steep hills of the famous area of ??Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes place...”read
“very nice product. It affects the liveliness and dosed sweetness. It shows an intense ruby red color. In the mouth it stands out immediately its softness where small bubbles accompany intense hints of red fruit. The finish is speedy harmonious. The only flaw, it ends now!”read
TASTING NOTES OF Rinaldini Lambrusco Vecchio Moro: - View: intense ruby red. - Nose: vinous notes of red and black, fruit typical of Lambrusco. - Mouth: warm, frank, full-bodied, well balanced, very harmonious and clean tannin present. APPELLATION:...
“Lambrusco Vecchio Moro Rinaldini is a typical wine of the area, with 85% produced with Lambrusco Grasparossa. The grapes are harvested at full maturity, brought to the winery, de-stemmed and placed in temperature controlled stainless steel vats for the alcoholic fermentation and maceration....”read
“Bright straw yellow with fine and persistent. Fruity and floral with notes of apple ripe golden and small mountain flowers. Dry, fresh and fruity on soft background with a final fruity and aromatic mouth.”read
“Our Prosecco Brut is fresh with its floral bouquet of wild flowers and wisteria.
On the palate you'll find the same freshness as found in the bouquet with a slight finish of raw almonds while simultaneously cleansing the palate.
It is ideal with crustaceans and seafood.”read