In Uvinum you can get sparkling wine of Bollinger with the best deals. You can buy sparkling wine of Bollinger from only $25.00 quickly, with all facilities , and receive your Wine Champagne in a few days at home with a VFM as formidable as the Bollinger Spéciale Cuvée 375ml.
1 to 10 of 10 products (Sparkling wine of Bollinger)
TASTING NOTES: Bollinger Spécial Cuvée Brut - View: Golden colour, distinctive of black grape varieties; very fine bubbles - Nose: A beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches. -...
“- TASTE NOTE: Pale straw yellow, very fine, regular and relatively large bubbles. Very fruity, young nose with some citrus notes. The palate is round, lively and meaty. Hints of toasted nuts and a very pleasant mouth passage.
- ALCOHOLIC: 12
- TEMPERATURE: 10 ° C
- PAIRING: It's perfect for...”read
Bollinger RD 1997 (Pinot Noir 62% Chardonnay 38%) The term RD refers to the practice of recent disgorgement; this wine is essentially La Grande Année, but with the wine left on the lees for an extended period of time, in the case of this bottle more...
“Grapes: 75% from Grands Crus - 25% Premiers Crus
Contents: 0, 75 l
Wine particular, the initials on the label means "recently mouthed" is processed only in exceptional vintages, the blend is composed by wines from the 75% from Grands Crus and Premiers Crus by 25%. Of a beautiful crystal clear...”read
Dorado clean and bright, small and abundant bubbles. Aroma confectionery, nuts and vanilla. Round ball. Well integrated acidity. Step firm and delicate, full of charm, with a long finish notes of ripe fruit and citrus tones. Elegant than most. Pairing:...
...highlights and intense depth of red wine. All light and depth. It reveals the full breadth of expression Spécial Cuvée. All Bollinger is there: presence and shyness, strength and finesse. Notes of small red fruits that are found in the forests and along...
“- Tasting notes: Aroma of ripe red fruits provided by red wine, from the exclusive Grand Cru vineyard Bollinger. A mixture Special Cuvée, combining fruits with reserve wines best barrels.
- ALCOHOLIC: 12
- TEMPERATURE: 8 ° to 10 ° C
- PAIRING: To accompany seafood, fish and even white meat.”read
TASTING of Bollinger La Grande Année 2005: - View: nice deep and light gold - Nose: notes of honey, gingerbread, spice (cinnamon). Dried fruits (hazelnut) and dried flowers (linden) - Palate: pastry, vanilla, candied orange and ripe fruit ...
“Grapes: 35% Chardonnay - 60% Pinot Noir
Contents: 0, 75 l
The Grande Année is not processed unless in exceptional vintages, and that's why the Grand Année Bollinger expresses excellence. Since in this particular vintage Champagne finds the character that has seen the birth, it is also the fruit...”read
“To the eye: A dress delicately tinted pink and old gold, witnessed the maturity of the wine, but also vinification methods Bollinger Nose: aromas that reflect the passage was grilled toast and fruit with water of life. Exotic spices, rhubarb and core the palate fruit: A very present but silky...”read
TASTING NOTES OF 2002 Bollinger R.D. In Wooden case: - View: golden, intense and deep yellow. delicate perlage, forming the crown. - Nose: complex, elegant, high aromatic power. Notes to caramelized apple, honey and nuts. Hints of toasted and dried mushrooms....
“Champagne Bollinger RD 2002 in original wooden case
1952-2002: with this latest DR just launched, the House Bollinger reached the prestigious milestone of the 50th anniversary.
The R. D. is a selection of vintage home, La Grande Année: in the best years, this champagne is taking longer on...”read
“The "superstar" of non-vintage champagnes. A majority of reserve wines in the blend, part kept in magnums. A wine cellar of 600 000 magnums of Grands and Premiers Crus fermented in wood, cork stoppered, kept 5 to 15 years old. "Life insurance" Special Cuvée. Blend 60% Pinot Black 25% Chardonnay...”read
CATA NOTES: Bollinger Spéciale Cuvée 375ml - View: Golden, fine bubble. - Nose: aromas of fruit and white flowers, light notes of pastry. - Mouth: Silky, smooth, perfectly integrated carbon and excellent acidity. Very persistent, fine and dandy. APPELLATION:...