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“The deep botrytis notes become apparent in it's aroma immediately that the significant smoky, smooth, oily texture carries on it's shoulder that is made complete by a fruity finish. The wine has a very complex taste as a result of it's lively acids and strong, penetrating botrytis traits.”read
...historical region of DO Tokaj, Hungary, with the hold Tokaj Oremus (1993 owned Spanish Vega Sicilia group) produces 2017 Oremus Furmint Dry Mandolas. The name of the vineyard is Mandolas, and is located on a hill 200 m.s.l.m. in the northeast of the country....
“The Mandolás offers perfect richness and fine aromas, combined with a fresh natural acidity. It is the result of a unique climate and soil in a world, that demands a laborious and careful production.”read
“Slightly lighter than their other wines, the grapes are left to hang until they develop botrytis. On the nose you get a heady mix of apricot, honey and cream and these notes continue onto the palate along with candied fruit and tropical notes. The wine has really fresh acidity and is perfectly in...”read
“Vibrantly golden, this seamless dessert wine deftly knits a firm backbone of acidity and a streak of salinity to a broad range of glazed apricot, singed orange peel, almond skin, ground cardamom and crystallized honey flavors. Delivers a long, lacy finish.”read
“A delectable dessert wine from a good vintage in Hungary. Rich and unctuous texture with honey, apricot and mandarin flavors. Long finish with good acidity. Excellent wine for after dinner cheese pairings.”read
“Stunning complexity on the nose: botrytis from the Asz˜ berries, peach, orange zest, walnut brittle, fig and exotic flowers, with a touch of dill at the end. Extremely clear fruitiness on the palate, orange, birch, pear and apricot notes combined with flavours of white chocolate and vanilla as well.”read