Uvinum offers you the widest range of best sellers South West Wines to get the best prices. For only $6.90 you can buy best sellers South West Wines right now, without leaving the chair , and you'll receive Wine Côtes de Gascogne quickly at home with a formidable VFM like the Domaine Uby N°7 Tannat Merlot.
1 to 20 of 27 products (Best sellers South West Wines)
Floc Gascogne is a snack of the subtle blend of grape juice and Armagnac in respective proportions and approximately 2/3 and 1/3. You will find in this product aromas of violet, rose, lemon, honey, citrus and pear.
“Fresh or frozen, Floc de Gascogne is more than an appetizer: fresh and velvety work wonders in the kitchen. At the heart of a terrine of foie gras with a leg of lamb, or dessert, it plays on a variety of gourmet flavors. At once sensual, soft and bewitching, it follows from the subtle marriage...”read
TASTING NOTES OF 2015 Tariquet Classic : View: pale yellow. Nose: great intensity of fruit, floral aromas, citrus and beautiful exotic nuances. Mouth: tonic, crunchy, with a lot of freshness in the mouth wine. APPELLATION: Vin de Pays des Cotes de Gascogne....
- View: pale and shiny.
- Nose: has a wonderful intensity of fruit, it is very open with aromas of white flowers and citrus.
There will also find notes of exotic fruits.
The Ugni Blanc 'Colombard wine is balanced and pleasant in all ideal for light appetizers and all the friendly moments.”read
TASTING NOTES OF Floc Dupeyron Rosé : View: bright red, purple reflections. Nose: fruity, citrus notes. Mouth: fresh acidity and aromas of nuts. APPELLATION: Floc de Gascogne. GRAPES: Ugny Blanc and Colombard. PAIRING: terrine of foie gras, leg of lamb,...
“I am convinced that any meat will suit. I shared a few glasses of Floc Dupeyron Rosé with that person I always am happy to drink wine with.
That rosé has a deep pink colour. Aromas of fresh fruits. An intense and flavourful rosé wine.”read
TASTING NOTES: View: black, purple rim. Nose: black fruit, leather, snuff and spices. Mouth: powerful, cocoa flavors and toasted hazelnut, tannins to end. APPELLATION: Cahors. VINEYARD: Terroir of clay and gravel. Age of the vines: 30 years....
“- A deep, shining red.
- An elegant nose with red fruit aromas, cocoa notes and a well-integrated woodiness.
- A supple attack for a fat wine, concentrated and very well structured with smooth tannins, a long aromatic persistence and woody, vanilla notes mingling with dark berry fruits...”read
TASTING NOTES OF 2017 Uby N°6 Rosé : View: bright pink, bright reflections. Nose: red berries, currants, raspberries and strawberries. Mouth: frank and balanced attack, freshness, length and a spicy finish. APPELLATION: Côtes de Gascogne. GRAPES: Cabernet...
“A Rose 100% friendly! Another great success Uby signed a rosé that will appeal!
First nose of currant, raspberry and strawberry after a frank and balanced attack The palate is fresh, long with a nice crisp finish
A rosé chewable greedy and charming!”read
...of black fruit flavors with a bang at the end of the palate. APPELLATION: Côtes de Gascogne (South West, France). VINEYARD: Domaine Uby. GRAPES: Merlot (60%) - Tannat (40%). AGEING: Months in stainless steel tanks. ELABORATION: Night harvest, skin maceration,...
“2018 - Non contractual picture. Very nice red meat and poultry, it looks great on a stew. The Merlot (majority) and Tannat give here a pretty red revealing hints of blueberry and blackberry. The friendly and easy to drink wine par excellence, the wide mouth, flexible, offering notes of cassis and...”read
TASTING NOTES OF 2015 Chateau la Sabatière Blanc : View: pink. Nose: nice touches of gooseberry, fragrant fruit flavors of red plum, watermelon, strawberry and raspberry, pink flowers, geranium, violet and cyclamen. Mouth: Intense and enveloping palate,...
“Dress a pretty golden yellow expressive nose with notes of peach and acacia blossom Beautiful fineness for the mouth, rich, with notes of candied fruit and flowers
A taste: Aperitif, foie gras, meat pie with apples”read
TASTING NOTES OF Château de Monbazillac Monbazillac : View: candy-colored Nose: complex aroma of dried fruit and spice notes Mouth: concentrated, powerful, sweet APPELLATION: Bergerac VINEYARD: Chateau de Monbazillac GRAPES: Muscadelle, Sauvignon Blanc...
“Its golden color, shine a thousand lights and nose where s intertwine the notes of candied citrus, honey, vanilla and acacia, transports you through the vineyards of Monbazillac
As for his wide mouth, good length and lively, it gives you an idea of its great aging potential”read
“This vintage pale gold, which was vinified one year in tank and one year in barrel, releases concentrated flavors and rich with candied fruit, as found in a palace leaning towards creaminess and sweetness
Of harmony and generosity”read
...and elegant, structured and balanced; fruit and spice notes; long and harmonious finish. NAME OF ORIGIN: Cahors VINEYARD: Chateau Lagrezette GRAPES: 86% Malbec, 12% Merlot, 2% Tannat. PAIRING: Lamb, red meats, cheeses, tuna, game, vegetable gratin, cherries....
TASTING NOTES: View: rose petal. Nose: nose red fruit (strawberry and red currant). Mouth: fresh, long and with an acid end mouth. APPELLATION: Côtes de Gascogne. VINEYARD: sandy and clay loam soil. GRAPES: Cabernet Sauvignon, Cabernet Franc, Merlot,...
“2018 - Non contractual picture. With its aromas of raspberry and strawberry present both the nose and palate, this rosé is more than greedy. It is a delight of freshness that would befall your aperitifs and barbecues in the summer. A stroke of heart accessible to the greatest number. Marrying the...”read
“This is a fabulous dessert wine with a well deserved reputation. It's a blend of three grape varieties, Sémillon, Sauvignon and a little Muscadelle. Anextremely elegant wine from the home of dessert wines Monbazillac. The naturally occurring sugar results in it being sweet, but not overtly so. It...”read
...and peach. Mouth: rich and generous, with a fresh and tasty finish and a final fruity taste. APPELLATION: Bergerac. GRAPES: Sauvignon Blanc and Semillon. PREPARATION: cold maceration of the grapes in tanks inoxidabler steel, for 12 hours in contact with...
...red fruit, with a touch of pepper. Mouth: Soft and velvety, with aromas of wild berries. NAME OF ORIGIN: Bergerac VINEYARD: Chateau Laulerie GRAPES: 100% Merlot. PAIRING: Grilled meats, roast chicken, cheeses. TEMPERATURE: 16ºC ALCOHOL: 13.5% Vol.
“Soft and supple Merlot blend from up-and-coming young winemaker Grégory Dubard in Bergerac. Lively red fruit with a hint of pepper characterise the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy-to-drink and ideal for the...”read
...fruits (pineapple and passion fruit). Mouth: Fresh and round; clean finish. NAME OF ORIGIN: Côtes de Gascogne VINEYARD: Domaine Uby GRAPES: 60% Gros Manseng, 40% Petit Manseng. PAIRING: Aperitifs, foie gras, soft cheeses, fruit tarts and cakes with exotic...
“Wine UBY Gros & Petit Manseng Sweet Nº4 nose of pineapple and passion fruit. The palate is round and fresh frankly. The finish is clean. He will speak at best as an aperitif, with foie gras, roast camembert or on an exotic fruit tart. Preferences: White Semi-dry, soft and sweet. Serve chilled to...”read