Sherry fortified wine

“Dark mahogany color, with bronze highlights. It is a concentrated aromas of ripe fruits, mocha, cocoa and toffee. It is a very complex sherry with fresh acidity.”read

“Aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.”read

“Light amber in colour. It is nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, this wine has a long and elegant finish.”read

“Light amber in colour. It is nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, this wine has a long and elegant finish.”read

“Dark amber in colour, the aromas are reminiscent of butterscotch, noble wood, old leather and wax polish. Savoury, almost saline, typical of the concentration found in the Amontillados of such long ageing.”read

“Nose: some overripe fruits and lots of nutty notes (hazelnut, toasted almonds). Caramel. A slight meaty touch as well, although this fades away with airing. In the background there is still the mineral hint of Manzanilla and a salty sea breeze - clearly marking its origins in Sanlúcar. Mouth:...”read

“It is a classic Amontillado, with a touch of sweetness, well-balanced and prominent in both character and age. Amber in colour with golden hues. Aromas of ripened fruit, with hints of wood and raisins.”read

“A deep, dry, complex Oloroso. The colour of old gold with green hues. Intense nutty aromas and an exquisite flavour of walnuts, plums, raisins and cacao.”read

“Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity.”read

“Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers on the palate. Very sweet though balanced owing to its natural acidity.”read

“Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones. Nutty and complex on the palate, has a long, dry finish.”read

“Pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish.”read

“Pale gold in colour, with aromas of roasted nuts, almonds, pastry and green fruit, leading to a full bodied, rich palate of cream, cashews and apple, with a definite salty tang on the seemingly endless finish.”read

“Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.”read

“Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.”read

“Sweet Jerez made out of 100% Moscatel. Rounded, balanced, gourgeous. . . .”read