TASTING NOTES OF 2006 Muga Prado Enea: - View: intense ruby red, heart cherry, slightly marked on the edge tile colors. Little changed in color. - Nose: expressive, well-defined trait breeding and fruit memories basis of ripe red fruit (plums, currants),...
Parker score: 96
ORIGIN: Rioja D. O.
Winery: Bodegas Muga
This red grapes always fermented in oak tank for 12 months, then passed 36 months in oak barrels and finally, it will keep for another 36 months in bottle before being marketed. Maceration this wine can last up to...”read
TASTING NOTES: - View: Calvario 2006 has a cherry red color very intense and vivid purple. - Nose: protente and deep, with the dominant character of ripe red fruit and mineral notes, spices, woods and ink well together, memories of blackberry jam or currant,...
“Tasting notes and food pairing Producer: Finca Allende Crianza: This wine has undergone an aging 18 months in French oak barrels of Allier. Tasting notes: TASTING IN SIGHT
Intense cherry color with blue trim. It retains a vibrant and amazing brightness.
TASTING IN NOSE
very expressive and...”read
TASTING NOTES : - Color: 2006 Remírez de Ganuza Reserva is colored blue trim black pillory high layer . Check tasty , balanced , sweet tannin , silky wine in length. - Nose: Intense nose with black fruit sensation , light spicy, licorice, elegant and...
TASTING NOTES : - View: Baigorri Reserva 2006 has deep cherry color high layer . - Nose : Aromas of black fruit and stewed fruit, spices, dairy and retronasal long . - Taste: Elegant and well balanced . Long and intense finish, persistent wine . ALCOHOL:...
TASTING NOTES OF 2006 Marqués de Riscal Gran Reserva: - View: cherry color. - Nose: good power and intensity, spicy roasted notes on a nice background. - Mouth: structured and soft, good persistence and attractive round tannins. APPELLATION: Rioja....
“- Aromas of sun-dried fruit combine with hints of vanilla on the nose.
- Sweet and savoury sensations fill the mouth, leaving behind a touch of caramel and wild cherries on the finish.
- Velvety tannins add balance and texture.
- This wine goes well with ham, mature cheeses, red meat, all...”read
TASTING NOTES: - View: Cirsion 2006 presents a cherry red color with violet edges. Medium-high. - Nose: The nose shows a wide range of aromatic essences with outstanding sweet melted chocolate and vanilla with hints of candied fruit. - Palate: On the...
...vintage and each vineyard plot. After the phase of barrel aging is perfectly assembled before bottling. VINEYARDS: Bodegas Pujanza AGING: Aged for 12 months in new barrels. GRAPES: 100% Tempranillo CONSUME: Best served at 18 ° C. Ideal for Roasts...
“Intense cherry red with purple trim. ripe fruit and floral remarkable, balsamic and mineral nuances. Fine wood, hints of spice, roasted peat and ink background. good structure, body and nerve. Tasty and very expressive aromas. Aftertaste of fruity character, broad, long and elegant, with many...”read
TASTING NOTES: - View: Cave Monge 2006 is deep red with purple hues. - Nose: Outstanding for its complex aroma, fine and elegant. - Palate: you can see notes of toasted coffee and chocolate. GRAPES: 100% Tempranillo.
“I opened this wine with my best friend.
I did not like the colour with these brown edges. However the taste was quite good. It has a very strong smell of white roses. A little too acid although it depends on the taste of each person.
Rioja is a good area to purchase wine.”read
TASTING NOTES: - View: Altos de Lanzaga 2006 is cherry red color of robe with garnet rim. - Nose: medium intensity, elegant, with ripe fruit, with some floral and mineral notes. - Palate: Medium bodied, broad, structured, flavorful, with tannins something...
“Rioja red wine Telmo ROD.ALTOS Lanzaga 2006 0.75CL
Tasting Notes: Cherry color with garnet rim. Gruesa.En high layer and tear nose has aromas of ripe red fruit, toasted thin and light memories of vanilla and clavo.En palate entry is smooth. Structured, tasty, sweet, spicy and intense. Fine...”read
TASTING NOTES: - View: Viña el Pisón 2006 has an intense cherry colored icing. - Nose: Aromas genuine. Subtle very sweet fruit flavors accompanied by fine roasted (coffee, cocoa) and spices. The nose is somewhat shy, but is making the glass, without the...
“Artadi, with its flagship the Pishon, the wonder made from old vines of Payment Piso. Its 2004 vintage was rated as legendary with its 100 points in the guide Robert Parker, entering the select club of those 5 wonderful and great Spanish wines. But as a very complex wine that seduces refined, he...”read
TASTING NOTES: - View: Viña the Magnum Ram 2006 is very intense cherry color. - Nose: powerful, rich in sensations thin toast, ripe black fruit but with a wealth of nuances and without loss of freshness during the ripening of the grapes. - Palate:...
D. O.: Rioja Varietalis: TEMPRANILLO
TYPE OF WINE: RED WITH FOSTER
The nose is somewhat shy, but it will open the glass without the obsessive need to decant. Fruit in its highest expression, fine, elegant, perfectly assembly in your timbers that are...”read
TASTING NOTES: - View: Warm, dark, deep, violet - Nose: Very fruit is a fruit bottled futos red and black, some balsamic vinegar, and cocoa - Palate: Very nice Grapes: Tempranillo, Viura Aging: Aged for 10 months in oak barrels ALCOHOL: 14%
TASTING NOTES: - View: Covila Crianza Magnum 2006 is maroon upper middle layer. - Nose: Notes of ripe fruit with hints of vanilla and cocoa bakers from wood. - Taste: Tasty, strong and broad with a very attractive background cocoa GRAPES: 100%...
TASTING NOTES: - View: intense cherry red color with violet tones. - Nose: Red fruits, cocoa, licorice, something spicy and liqueur. Fruit notes predominate with wood, hardly noticeable. - Palate: This wine is full, rich and powerful....
“Bodegas Labastida is now known as the old Union Cosecheros Labastida, a wine cooperative origin, the largest in the Basque Country, which combines the traditional spirit of winemaking in Rioja Alava with the latest technologies.”read
TASTING NOTES: - View: Cherry red with little evolution. Azulones tones at the edges of the glass - Nose: Intense nose before shaking the cup, appearing nuances nuts, hay, hints of cedar. By shaking the cup scrub appear aromas, currant and toasted...
TASTING NOTES OF 2006 Marqués de Arienzo Vendimia Seleccionada: - View: garnet, ruby trim, middle layer. - Nose: light smell of wood, after decantation, black fruits, such as blackberry or sloe, toast and spices. - Mouth: balanced, predominance of wood....
- View: M. Arienzo Vendimia Seleccion 2006 is maroon with ruby rim. Middle layer.
- Nose: Light smell of wood, which makes it necessary to decant the wine, then going dark fruit, such as blackberries or sloe, toast and spices.
- Mouth: On the palate, balanced although wood...”read
TASTING NOTES: - View: Gloria de Ostatu 2006 has an intense color. - Nose: Aromas genuine. - Palate: Deep fruity (ripe strawberry, blueberry) with oak discreetly present. Mineral notes that reflect their terroir. With great fragrance. A wine with depth...
“RIOJA OSTATU GLORIA DE OSTATU 2006 0.75CLTasting Notes: Deep fruity (ripe strawberries, blueberries) with discreet oak present. Mineral notes that reflect their terroir. Very fragrant. A wine with a dimension and depth (tannins, alcohol, acidity, fruit weight) magnificent. With good structure and...”read
TASTING NOTES OF 2006 Muga Aro: - View: Muga Aro 2006 is dense, very dense, dark, very dark and satiny. - Nose: The nose surprised he has elegance. - Mouth: In the mouth has a tight plot, has everything, fruit, minerality, density. A mega-wine, but who...
“Two sealings for this pleasant red, complex, with lots of fruit and even personality. Highlighting the development work that allows the vineyard to express to the fullest. This wine also was part of Private Selection Club almost 10 years and are proud to share how well his style has evolved along...”read
“A winery, located in the heart of La Rioja in a privileged terrain for the cultivation, production and aging of wine.
Throughout the process, the grapes are moved by gravity, without any form of pressure which may alter the final result. This gentle and thorough development process allows us to...”read