Cheapest Ribera del Duero Wines

“Intense pink coulour. I noticed a smell of red berries.Perfect balance of acidity. Should absolutely be paired with fish. We tested this Cillar de Silos with my club mates.”read

“I bought it through the net. Has a very cheerful colour. Good coffee aromas. It was a rich wine.”read

“Wine 100% Tempranillo. D. O Douro Bank. Bodegas Trus.”read

“Aromas of toffee. It shows a taste of raspberry and strawberry. The most acidic of Antigva.”read

“The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and...”read

“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”read

“TASTING NOTES: - View: Aging: 12 months in French oak barrels and Hungarian grape: Tempranillo Food pairing:”read

“I drank it together with my sister. The 6 X Cillar de Silos el Quintanal Blanco Cillar de Sillos is a wine with a very strong colour, dark gold. White flowers are perceived in this 6 X Cillar de Silos el Quintanal Blanco Cillar de Sillos. A wine with body. To take with semi-cured cheeses.”read

“The aromatics bring to mind spring flowers and apricots, with hints of grapefruit evidenced; this complexity is carried forward to the palate, where the fruit is rounded and juicy, with generous passion fruit flavours and hints of nutmeg and quince. A wine combining freshness and complexity,...”read

“We drank with another couple. Dark red colour. Good smell of coffee and toffee. This red is lasting, it has a long aftertaste. The Antigva should be enjoyed after the meal.”read

“The wine is a dark cherry red with violet hues. An elegant yet mature nose with black and acidic red fruits (raspberries and ripe fruits of the forest), sweet spices (nutmeg, clove and vanilla), cedar and light roasted wood aromas intertwined with liquorice. On the palate, it is fleshy, silky...”read

“The taste is very intense and elegant , joining the fruit and the contribution of the soft oak , with hints of cinnamon and spices . Noted for finesse and elegance , which is very long in the mouthfeel .”read

“Shows an intense ruby ​​red colour red. Smell of coffee or wood.Chocolate and toffee flavour. I do not recommend pairing this red of Antigva with meat. I like sharing this red Ribera del Duero with someone special.”read

“Perfect wine to share with friends. Intense ruby tone. Strong strawberries aromas. On the palate reminiscent of leather, slightly burned vanilla. We paired it with snacks and we really liked this Ribera del Duero.”read

“Reserve Red Wine Ribera del Duero (Spain) produced by the winery Payment of Chaplains Tempranillo grapes. Its combination with adequate food would be more with roasts, game birds and ground, stewed red meat and grilled meat. Window more convenient consumption will be from now until 2024. We...”read

“The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and...”read

“Violet red colour of a young wine. Aromas of cherries.Nice, dense and warm in the mouth. Perfect to pair it with a lamb leg. An ideal wine to give as gift.”read

“Nice cherry smell. It wasn't at its optimal service temperature, it would have tasted better if so. One of the wines with more character of Ribera del Duero.”read