In Uvinum we have the largest catalog of piedmont Wines at the best price. From only $17.99 you may get piedmont Wines at this time, from your preferred device , and you will have your Wine Moscato d'Asti quickly at home with such a wonderful value for money, as the Fontanafredda Moncucco Moscato d'Asti.
TASTING NOTES OF Fontanafredda Asti : View: Pale yellow. Nose: notes azmicle, sage and honey. Mouth: The taste of freshly picked grapes. APPELLATION: Asti. VINES: Fontanafredda GRAPES: Moscatel. PAIRING: fine and sweet desserts. ALCOHOL CONTENT: 7%
TASTING NOTES Bruno Rocca Barbaresco Rabajà 2014 : View: dark red garnet. Nose: memories of black fruit (blackberry, plum, black cherry), flowers (purple and pink) and spices. Mouth: warm, elegant and enveloping flavor, good length and persistence, with...
“notarial documents of the nineteenth century attest to the presence of Rocca in the municipality of Barbaresco from 1834, year in which was born our grandfather Francesco (1834-1894). In 1864 he made draft mortgage dowry in favor of his future wife, Luigia Cheinasso. In that document, Francis is...”read
...a dominant personality. However, the Barolo is rich in hidden nuances enjoyed by those who take the time to savor the wine. Pio Cesare Barolo is intentionally "traditional" austere and important, and a wine that approached carefully. The bright color...
“A monumental Barolo. The taste pretty powerful but velvety and soft, nicely balanced, with great finesse and fine tannins after. The Nebbiolo grapes for Barolo come from the most beautiful slopes of the region. The Barolo Pio Cesare is broad and complex, powerful, herbs, roses, earthy, truffle...”read
Barbaresco Pio has quiet grace and class with a stylish body. It is bright ruby garnet color with light colors. The aroma is intense and fragrant, with a touch of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with shades of peach....
TASTING NOTES OF 2016 Pio Cesare Barbera d'Alba : View: Pio Cesare Barbera D'Alba 2016 has a deep red color. Nose: Aromas of blackberry nose, with a touch of toasted snuff. Mouth: In the mouth is full structure, plum and complex flavor with spices and...
“- Pio's Barbera is a wine quite different from many other Barbera. This is because the Barbera grapes are grown alongside the Nebbiolo grapes.
- This, combined with the extensive barrel ageing, results in a wine with the strength and wild energy of a Barbera, but the refined elegance of Barolo....”read
TASTING NOTES OF 2014 Fontanafredda Serralunga d'Alba Barolo : View: Fontanafredda Barolo Serralunga D'Alba 2014 is a ruby red wine with garnet flashes. Nose: The aroma is intense, with notes of vanilla, spices, withered roses and underbrush. Mouth:...
“One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. This is a bright straw-yellow wine with greenish highlights. It has a full, delicate, elegant bouquet which brings flowers and fresh fruit to mind - mostly lemons, lilies of the valley and green...”read
“An attractive floral and fragrant wine with dried red fruit and delicate violet and rose petal aromas. The palate has warm, dried fruits with sweet tobacco and liquoice notes. Fine berry characters are balanced by fresh acidity and a firm tannic backbone.”read
TASTING NOTES OF Bruno Rocca Barbera D'Alba 2015 : View: garnet red, vivid and bright. Nose: fruity aromas, blackberries, spicy and herbaceous notes, mint and cocoa. Mouth: well balanced taste without roughness, and excellent acidity. APPELLATION: Barbera...
“Aromas of mature fruits such as prunes, blackcurrants and dark cherries are complemented by notes of toasted almonds and pink peppercorns. The palate is warm, generous and flavoursome with a balanced structure and a lengthy finish.”read
TASTING NOTES OF 2017 Ceretto Moscato D'Asti : View: bright straw yellow, golden reflections. Nose: sweet notes of sage, lychee and acacia flowers. Mouth: sweet and aromatic flavor, balanced with low alcohol content and a pleasant freshness. APPELLATION:...
- View: Pale yellow
- Nose: Intense aromas with fruity notes
- Palate: Sweetness and acidity perfectly well balanced. fresh and persistent finish
Pairing: Appetizers, desserts and nuts”read
“ALCOHOL:% Vol. 17
TEMPERATURE: 18 -20 °.
Bottle: 50 cl.
Barolo Chinato is a fine dessert wine that derives directly from the ancient Piedmontese tradition.
The wine is produced with barolo grapes 100% pure DOCG to which is added a secret recipe of herbs among which are known aromatization with...”read
TASTING NOTES Barbaresco Coste Rubin 70cl 2014 : View: garnet. Nose: ripe red berries, plums and blueberries, and small purple flowers, hints of spice and snuff. Boca: compact profile, complete, well-structured and present tannins, surround and decided...
“Barbaresco is a wine which demands attention and respect: for its prestigious history, which is the result of hard work, but above all on account of the splendid sensations it offers in the glass. It has a brilliant garnet-red colour, while the bouquet is complex, with ethereal, spicy overtones...”read
TASTING NOTES Bruno Rocca Barbaresco OF 2015: View: intense and deep garnet red. Nose: sweet wood aromas vanilla, hazelnut), buttery, first notes of raspberry and cherry. Mouth: warm flavor, soft tannins spacious, sumptuous and elegant wine, a long finish,...
“One of the most popular wines for the price / quality ratio, Bruno Rocca Barbaresco, is undoubtedly one of the most authentic expressions of the Langhe area, the cradle of the great Italian red. The wisdom production company Bruno Rocca, obtained in almost seventy years of industry experience,...”read
TASTING NOTES OF 2017 Ceretto Blangè Arneis Langhe : View: bright straw yellow. Nose: mineral and fruity nose of green apple and ripe pear. Boca: aromatic, tasty, fresh and persistent end. APPELLATION: Langhe. GRAPES: Arneis. PAIRING: fish dishes, appetizers,...
“The Langhe Arneis Blangé born in the charming name of the Roero. It is obtained exclusively by a Piedmontese native variety, Arneis, vinified in purity. Before the fermentation in stainless steel, the primary aromas of the grapes are gently extracted from the kernels using a short contact with...”read
“Sweet floral aromas of rose and violet are predominant on the nose with a hint of fresh mint and spices. On the palate, it is elegant and harmonious, with a good acidity balancing the concentration of body and flavours.”read
TASTING NOTES OF 2017 Fontanafredda Moncucco Moscato d'Asti : View: straw yellow, golden reflections. Nose: notes of ripe pear, white peach, honey, carob flowers, lime, orange, sage and lemon. Mouth: a feeling of fullness, acid freshness, a long persistence....
“Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively pettiance...”read
“The nose is intense, long-lasting, constant, persistent, floral and fruity with a smooth, warm sensation in a soft, elegant complex with final hints of flint. The palate is very typical, mild mineral hints that dissipate into chamomile, ripe plums, walnut and toasted almond in the finale.”read
“Darker soils than the Serralunga, with more clay, and bigger, more compact berries. Aromas of black cherry and florest floor an the nose, leading to a core of purple fruit on the palate, with finely grained tannins and a mineral spine. Structured and opulent. Drink 2022+”read
“Bright reddish-purple in colour. Aromas of ripe blackberries and plums are mirrored in the flavors. A direct, Zinfandel-like fruitiness combined with Merlot-like soft tannins make it charmingly seductive. Aromas of ripe blackberries and plums are reflected on the palate with soft tannins.”read