TASTING NOTES OF 2013 Zagalos Reserva : View: garnet color so intense that it seems to be black. Nose: Unquestionably his scent is red fruit, black currant in every corner, wood can also be felt. Mouth: The palate is very strong, smoky flavor is perceived,...
TASTING NOTES: View: 2012 Herdade Dos Grous has a golden green color. Nose: lush tropical fruit aroma. Mouth: rich fruit, fine, elegant and with a good balance of acidity taste. WINERY: Herdade Dos Grous GRAPES: Arinto, Rabo de Ovelha, Roupeiro ALCOHOL:...
Deep, concentrated plummy-red tones Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure.
- Winemaker: Luís Duarte
- Winemaking: Grapes are hand-selected on a purpose-built selection table The fruit is instantly cooled to 10ºc on...”read
TASTING NOTES: View: 2011 Herdade Dos Grous Moon Harvested shows a deep ruby red color and concentrated. Nose: Aroma of ripe fruit and well integrated wood notes. Mouth: rich, round, silky tannins and flavor WINERY: Herdade Dos Grous GRAPES: Alicante...
“Burgundy garnet, dark and dense. It presents an intense, concentrated and complex aroma with floral notes, red fruit, black pepper and coconut integrated with barrel notes. The test is very elegant, full of volume with notes of spice varied, vanilla, woods and chocolate truffles. It also shows...”read
“Total stripping. Fermentation in stainless steel tanks, temperature controlled at 26 / 27ºC. partial stage in French oak barrels. Predicted longevity - 2-3 years. ruby color. Aroma fruity with red fruit notes. soft palate, balanced, soft tannins. Long and persistent.”read
TASTING NOTES OF 2011 Quinta do Carmo: View: intense red Nose: Very complex nose with aromas of red fruits, orange blossom and violet Mund: balanced, with notes of wood APPELLATION: Alentejo (Portugal) VINEYARD: Bacalhao GRAPES: Aragones, Syrah, Alicante...
- Aroma with notes of red fruits such as strawberry, hints of orange blossom, rich coffee and crystallised fruit. On the palate, this wine is strong with a good volume and with a balanced presence of tannins.
- Each variety is vinified separately and goes under the...”read
TASTING NOTES OF 2013 Casa de Santa Vitória Reserva : View: clear garnet. Nose: intense aroma of ripe fruits, flowers, snuff and black chocolate. Mouth: full and balanced mouth with soft tannins. Very persistent. APPELLATION: Alentejo. VINEYARD: Casa...
Intense ripe fruit aroma with hints of flowers, tobacco and dark chocolate. Full-bodied and smooth palate. Very long persistence.
- Winemaker: Bernardo Cabral
- Winemaking: Manual harvest and selection of the best grapes in the cellar. Cold maceration for 3 days and fermentation...”read
TASTING NOTES OF 2012 Esporão Private Selection : View: deep and intense red. Nose: Intense and rich nose. Mouth: rich and dense palate at the same time balance of fine tannins and good acidity end. APPELLATION: Alentejo. VINEYARD: Herdade do Esporão...
TASTING NOTES OF 2015 Montaria Reserva : View: ruby pronounced. Nose: aromas of wild black fruit with hints of chocolate and eucalyptus. Mouth: round body with balanced acidity and structured tannins. Long and complex. APPELLATION: Alentejo. VINES:...
TASTING NOTES OF 2017 Terras del Rei : View: Crystal crimson. Nose: A nose full of ripe fruit. Mouth: soft, medium-bodied on the palate. APPELLATION: Alentejo. VINES: Carmim GRAPES: Castelão, Aragonez, Moreto, Trincadeira. PREPARATION: fermentation at...
TASTING NOTES CICONIA 2017: View: ruby, violet reflections. Nose: aroma of red fruits and berries well integrated with toast and floral notes. Mouth: balanced, round, fruit flavors and spices. Good structure and polished tannins. APPELLATION: Alentejo....
TASTING NOTES OF 2007 Julian Reynolds Grande Reserva : View: Julian Reynolds Grande Reserva 2007 has a colored Granada Nose: Displays aromas of fresh plums, berries, some spice and green coffee. Mouth: The palate is presented structured, fresh, round...
“CATA NOTES: 2007 Reynolds Julian Grand Reserva
- View: Granada.
- Nose: aromas of fresh plums, berries, some spice and green coffee.
- Mouth: structured, fresh, round and elegant tannins, a set of long and pleasant persistence.
GRAPES: Alicante Bouschet,...”read
TASTING NOTES: View: It's a nice wine with greenish yellow color, transparent and crystalline dyes. Nose: It is mostly fruity, dominated by yellow fruits and citrus fruits such as grapefruit and orange. Light floral notes. Mouth: Citric and turn...
“Esporão Reserva red
Esporão Reserva red is deep dark red. The smell spicy and red berries wrapped in elegant packaging of the oak. The taste is elegant and compact with a solid tannin structure that guarantees a fantastic development in the bottle. Character Full red wine from Portugal high...”read
TASTING NOTES: View: 2010 Scala Coeli has a maroon color. Nose: The nose shows delicate, clearly stating their origin. Contains a hint of oak. Mouth: There is a good balance of acidity, little wood, many tannins, but very fine and finished. PAIRING: all...
“TASTING NOTES OF 2010 Scala Coeli:
- View: deep purple.
- Nose: very delicate, light touch of oak.
- Mouth: good balance of acidity, little wood, many tannins, but very thin and a great finish.
GRAPES: Touriga Nacional.
WINE PAIRING: meats.
TEMPERATURE: 16-18 °C
TASTING NOTES OF 2011 Cortes de Cima Homenagem Hans Christian Andersen: View: dense and deep red. Nose: fruity aromas of dark berry, currant, blueberry and cassis. Mouth: elegant on the palate, different and tasty fruit with well integrated wood, good...
Complex aromas of vanilla, tobacco and cigar box. Sweet, meaty, savoury fruit on the palate, finishes with good acidity.
- Winemaker: Hans Kristian Jorgensen
- Winemaking: In 1866 HC Andersen visited Portugal, which he referred to as the earthly paradise'. During his 3 month...”read
TASTING NOTES OF 2013 Pêra Manca : View: lemon. Nose: a persistent fruity aroma, fine and complex. Mouth: soft, dry, complex and balanced. APPELLATION: Alentejo. GRAPES: Antão Vaz and Arinto. WINE PAIRING: Fish and white meat. TEMPERATURE: 10 / 12ºC ALCOHOL...
TASTING NOTES OF 2015 Terra Dalter Alicante Bouschet : View: dark red and very dense purple. Nose: intense black fruit, a floral nuance. Mouth: plums and prunes, great acidity and structure, rich and silky tannins, very long finish with hints of chocolate....