Prosecco Di Conegliano-Valdobbiadene sparkling wine

“This sparkling wine comes from the hills Col de Fer and San Gallo at Vadobbiadene growing area. has a selected Cru, the fine floral and fruity notes and a fine and long-lasting bubbles. Ideal as an aperitif, goes well with all dishes and desserts. Serving temperature: 10-12 ° C.”read

“Bisol Prosecco di Valdobbiadene Crede is a wine made with the second fermentation in autoclave, or also called Martinotti-Charmat method. The grape used is Glera, a variety that has always grown in Valdobbiadene and is charcterised by intense fruity aromas. Grapes are hand-harvested at the end of...”read

“Prosecco Colmei Jeio is a wine dedicated to Desiderio Bisol, whose wife used to affectionately call him Jeio. This Prosecco is made with 100% Glera grapes which are hand-harvested in September. For the production of this Prosecco the cold maceration is used, in order to get the most and the best...”read

“GOLD MEDAL - IWSC 2012 RECOMMENDED - Decanter World Wine Awards Straw yellow with greenish hues. The nose has a very delicate scent of green apples, rich in citrus fruit notes and a vegetable scent. On the palate it is soft. Aromatic with a fresh acidity, very fine ensuring the...”read

“Color Very pale straw yellow color with a fine, persistent mousse.”read

“Prosecco millesimato Dry Col Vetoraz is produced on the steep hills of the famous area of ??Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes...”read

“It was served together with the appetizer. It is my parents favorite wine. A beautiful colour. I loved the smell of baking. It tasted ok.”read

“A dry example of Prosecco with an exceptional structure witha characteristic bouquet of spring flowers and almonds”read