“CONTRACT Blanc de Blancs Brut
Chardonnay in Piedmont, rich, with a surprising delicacy, round and still mineral. Besides its golden robe, floral fragrances, angelica, citrus, with a hint of ginger and MOUTH, hints of crusty bread and biscuits at the end, typical of Blanc de Blancs.
TASTING NOTES: - View: Monsupello Nature da Pinot Nero Pas Dose has a straw yellow color with fine and persistent perlage with a very soft foam. - Nose: is a sparkling wine with complex aromas, reminiscent of bread crusts, evolution leads to notes of...
“For England Rosé CONTRACT
A highly structured wine but with an expression clear and precise; in large MOUTH, which reveals, in subtlety and persistence, a complex range of flavors.
The Rosé is therefore first and foremost a great wine.
The NOSE are notes of apricot and orange.
“Absolutely "un-italiienisch" more like a varietal Chamgagner or a cava brut nature. At least I have never known such a thing from Italy. Very dry. Goes well with fish and marine animals unless they are strong. since the Spumante is also quite strong.”read
“We paired the Tenuta Il Bosco Cuvée Brut Oltrenero Oltrepò Pavese Metodo Classico with a starter. My partner loves this Oltrepo Pavese.
It has a very nice colour. A Oltrepo Pavese with yeasty aromas. Toasted background in the mouth.”read
“Bottega Gold Rose Spumante is a unique, elegant sparkling wine, prestigious and exclusive, made from pinot noir grapes gathered along the river Po, south of the region of Lombardy. An area with its gentle hills characterized by its mild climate is perfect for growing grapes. Metallic bottle handy...”read
“My boyfriend brought me this wine bottle.
Its intense colour attracted me. Its aromas reminded me of yeast. The Tenuta Il Bosco Brut Nature Oltrenero Oltrepò Pavese Metodo Classico is a well-bodied wine.”read
“Monsupello brut ROSE'PINOT BLACK Classic Method
Color: salmon pink medium intensity. Fine and very persistent.
Aroma: The nose is medium evolved, fruity, fine and elegant. They distinguish the typical smell of crusty bread, ripe apple and rosehip.
Taste: dry with a nice freshness that gives...”read
TASTING NOTES: - View: pale straw yellow, green reflections, regular and persistent bubbles. - Nose: Fragrant and fresh aroma, fruity notes of apple, classical references yeast and bread crust. - Mouth: mouth consistent with the nose, delicate and...
“Brut Luigi COPPO Colour: pale straw yellow with greenish reflections Perlage: fine Nose: intense, fragrant, fresh apple sensation followed by hints of bread and yeast. Taste: Dry, fresh, strong but delicate. Serving suggestions: as an aperitif; with pitch-based dishes, vegetables and white meat....”read
“For England CONTRACT 100% Pinot Nero with a very fine perlage but lively. The nose prevail hints of crusty bread, mixed with those of green apple and white flowers. In the mouth emerges a fresh yeast aroma and white fruit with an intriguing minerality final. Serving suggestions: as an aperitif,...”read
“Rose pink with amber highlights abundant fine, persistent, finebeady perlage. Ample bouquet, long and caressing with reminiscence of salvia, mint, and mature apricots. Dry, harmonious, rich and smooth, pleasurable long lasting fruity tothe palate.”read
“We paired it with a wide range of tapas. With snobby guys.
This Chardonnay is very pleasing to the eye. Reminds me of other sparkling wines, aromas of yeast. It is the softest wine of Oltrepo Pavese.”read
“From the vineyard of the same name, planted entirely to Pinot Noir, this sparkling wine is the expression of our territory. After at least 36 months of ripening on its yeasts, it is in its complexity typical of the vine without any compromise and / or mediation.”read
...good structure, good acidity and aromatic long persistence. Aftertaste understory. APPELLATION: Oltrepo Pavese. VINES: Cantine Pirovano GRAPES: Barbera. PAIRING: grilled meats, boiled meats, sausages, white meats like chicken, poultry, game and cheeses....