New Zealand sparkling wine

“The fine bubbles of this 'frizzante' style wines enhance the flavors of citrus fruit and gooseberries”read

“Mission Estate Fete Cuvee Nv New Zealand Hawkes Bay Non Vintage Sparkling 75Cl; The wine has a softness and lightness with creamy characteristics. There is a delicate pear aroma with an almond and biscuit nuance. The mousse is fine and very persistent the reward of focused dedicated viticulture...”read

“Cloudy Bay Pelorus Vintage New Zealand Marlborough 2009 Sparkling 75Cl Bottle; Made in limited quantities since 1987 Pelorus Vintage is a complex blend of pinot noir and chardonnay. Released at 4 years of age the style is generous and full-bodied brimming with richly concentrated fruit and a...”read

“Beautiful typified Riesling, with a nice smell, flowers, citrus and apple”read

“I tried it in a bar. Very light flavour. The Hunter's Miru Miru Reserva 2011 gave off aromas of yeast. Correct acidity.”read

“ORIGIN OF NAME: Marlborough TIME to taste it: aperitif IDEAL CONSUMPTION: 2014/2016 TEMPERATURE: 10/12 ° C PAIRING: appetizers of earth GRAPES: Pinot noir ALCOHOL: 13% OF TANNIC RATING: 8/10”read

“DESIGNATION OF ORIGIN: Marlborough TIME to taste it: Italian-style aperitif or dinner with friends CONSUMPTION IDEAL: 2016/2018 TEMPERATURE: 6/8 ° C PAIRING: Italian-style aperitif or appetizer courses GRAPES: sauvignon blanc 100% ALCOHOL: 12.5% OF TANNIC RATING: 8/10 Pairings: aperitif,...”read

“Appellation: Marlborough; Grape varieties: Sauvignon blanc 100%; Alcohol: 12.5%; Format: 0. 75l; Ideal Coverage: 2017/2019; Serving temperature: 6/8 ° C; Pairings: aperitif, hors d'oeuvres; Moment to taste it: aperitif, dinner with friends; Findings of Tannico: 8/10”read

“Cloudy Bay Pelorus Brut is the premium sparkling wine from Cloudy Bay Vineyards. Produced from 80% Chardonnay and 20% Pinot Noir, grown in the Wairau Valley of Marlborough. A blend of three vintages using partially fermented base wines which is further matured in bottle for over two years before...”read

“Nice colour. Aromas of yeast. It tasted ok . Good wine to drink between hours. Someone let me try it.”read

“A classic New Zealand Sparkling with fine perlage and original flavors of strawberry, cranberry, rose petals, vanilla oak tones and freshly baked bread, create the delicate, yet complex bouquet. On the palate, notes of red fruits (wild strawberry) and freshly squeezed citrus fruits can be...”read

“This exceptional rosé made from 100% Pinot Noir grapes. In the glass, the N ° 1 Family Estate Rosé N ° 1 presented with a delicate, pink salmon color. At the edge of the glass rise generates a large number of small bubbles, which provide an indication of the fine perlage this Seccos. On the...”read

“Its aromas reminded me of yeast. On the palate reminiscent of leather, slightly burned vanilla. It is worth re-buying this Waipara Hills Sparkling Cuvée.”read

“Each variety brings its own individual flavor in highlighting the peach and citrus. Elegant palate, the sample of stone fruit with citrus blends perfectly with berries, plums and ripe fruit to meet a full wine in mouth, full, persistent and refreshing.”read

“A bottle of this sparkling for two, solo. Deep colour, characteristic of Pyramid Valley The Body Electric Rose Sparkling Riesling. Yeasty smell. Very soft. I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.”read

“We've purchased from an shop online, through Uvinum. Its intense colour attracted me. Bakery smell at the end. I liked the Cloudy Bay Pelorus Vintage, but it tasted a bit rough.”read

“As I had it between meals I could not pair it. It had been opened at a wine event. Has a very cheerful colour. Mixed aromas of yeast and bakery. Very light flavour.”read

“Lovely bready and biscuity characters with an underlying toasty character. Huia's wines are all about passion; for the wine, for the environment and for blending traditional and modern techniques to express the richness of some of Marlborough's classic grapes. Grapes: 100% Chardonnay Region:...”read

“Hunter's Miru Miru Reserve 2010: Each variety has its own individual flavor, which makes mixed mouth is full, refreshing and final. Miru Miru in Maori language means "bubbles". Exultant nothing more liberated, other nuances you will surface over at least eight more years in the bottle.”read