“A Saint Clair to drink among friendly people.
It has a dense colour. In my opinion, the Saint Clair Sauvignon Blanc Block 1 smelled like mango, banana and pear. A very powerful white.
It pairs good with a strong flavoured fish.”read
“A harmonious balance of texture and lively acidity creates a structure in which are found fresh aromas of gooseberry and white peach with hints of nettles and melon. On the palate, the sweetness of the fruit of the fresh acid is balanced.”read
“- On the nose, the wine presents very clear with notes of herbs, gooseberry and juicy fruit
- On the palate exotic shades like melon, passion fruit and citrus dominate supported by lively acidity and ends in a long finish
- Goes well with fish dishes with exotic sauce, smoked salmon with wasabi...”read
...fruit, which then evolve towards lime and lemon; very fresh and lively; long finish. NAME OF ORIGIN: Marlborough VINEYARD: Babich GRAPES: 100% Sauvignon Blanc. PREPARATION: After the harvest, the grapes are de-stemmed and pressed into stainless steel...
“TASTING NOTES:View: Light yellow, with greenish reflections.Nose: Complex and rich bouquet, with notes of black currant, citrus fruits, white flowers, mint, gooseberry, pineapple and a touch of smoke.Mouth: The palate reveals notes of mandarin, red apple and passion fruit, which then evolve...”read
...fruity, tropical fruit, citrus, grapefruit, balanced, good acidity and sweet notes. APPELLATION: Marlborough. GRAPES: Sauvignon Blanc. PREPARATION: after the harvest of the grapes, they are milled and pressed gently to give a fresh, clear and elegant...
“75 cl bottle.
"This is the Sauvignon Blanc Marlborough original. We were the first to recognize the potential for Marlborough Sauvignon Blanc exceptional, planting the variety in the Brancott Vineyard".”read
...sweet and delicate floral notes. The wine finishes vibrant, tasty and filling flavor. APPELLATION: Marlborough.VINEYARD: Wild Rock.GRAPES: Sauvignon Blanc 91%, 5% Viognier, 4% Riesling. AGEING: Aging 2 to 4 years from the harvest.Winemaking: fermented...
“Slightly green in the glass. With clear aromas of lemongrass, lime, herbs, grapefruit, plus some typical notes of Viognier and Riesling and the breath of spring flowers. On the palate, juicy, but of elegant body. A fine texture.”read
“I recommend it with marinated sardines. The first time I drank it with people from Villa Maria.
It had a deep colour at first sight. Villa Maria Sauvignon Blanc Marlborough recalls white fruit. A very well balanced white.”read
“- The Chardonnay was, except for a small part of the course was fermented completely fermented in oak barrels
- Following the yeast was stirred to give the wine more complexity and creamy taste
- The wine impresses with its intense aroma of lemon blossoms, apricot and a touch of creme brulee
TASTING NOTES: Color: The 2018 Mount Nelson Sauvignon Blanc has a yellow color with green. Nose: Aroma of flowers, jasmine and citrus. Gooseberry notes, wet stone and fresh grass. Mouth: The palate has a refreshing acidity, good balance and excellent...
...of land, therefore, particularly suitable for vine growth. It is in this area of the southern hemisphere, which raises Kim Crawford Sauvignon Blanc vines, which makes this delicious wine 2018 Kim Crawford Sauvignon Blanc. GRAPES: Sauvignon Blanc 100%...
“This Sauvignon Blanc is the flagship product of New Zealand Kim Crawford Wines. Born in vineyards located in the Wairau Valley Marlborough.Viene it made exclusively with Sauvignon Blanc grapes, carefully selected and harvested in mano.Il Sauvingnon Blanc Kim Crawford Wines presents a pale straw...”read
...of Blenheim in the Marlborough region, north of the South Island in New Zealand. Around the winery's vineyards are mostly Sauvignon Blanc variety, with an approximate area of 230 hectares. Considered the country's largest vineyard. GRAPES: Sauvignon...