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1 to 20 of 254 products (Best valued Lisbon Wines)
“Intense ruby color. Deep aromas of red and black ripe fruit. Some spicy notes. In the mouth it has good structure and ripe fruit notes are balanced with some complexity and a good freshness. Long finish and notes of wood, stage results in oak barrels.”read
TASTING NOTES OF 2012 Vale da Capucha: - View: cherry red. - Nose: subtle aroma of red fruit, vegetable, mineral and smoky notes (limestone). - Mouth: rich mouth texture, and elegance. APPELLATION: Lisbon. VINEYARD: Vale da Capucha GRAPES: Touriga Nacional,...
...medium body, good concentration, good acidity, very fresh, persistent and fresh finish. APPELLATION: Lisbon. VINEYARD: Quinta de Sant'Ana GRAPES: Verdelho. WINE PAIRING: as an appetizer, salads, fish and seafood. TEMPERATURE: 10-12 °C ALCOHOL...
TASTING NOTES OF 2014 Confidencial Reserva: - View: ruby. - Nose: Ripe red fruit, vanilla, ripe red fruit, woody notes and fine tannins. - Mouth: velvety, complex and some acidity. APPELLATION: Lisbon. VINES: Casa Santos Lima GRAPES: Cabernet Sauvignon...
“The properties of Casa Santos Lima are located in Alenquer, 45 km at north of Lisbon, in a region where the winemaking tradition is centuries old and the typical rural landscapes appear with great beauty. The vineyards stretch over gentle slopes at altitudes between 100 and 220 m, with excellent...”read
TASTING NOTES OF 2016 Castelo do Sulco Reserva: - View: dark cherry red. - Nose: Intense aromas of red fruit compote and spicy notes. - Mouth: soft and round on the palate but with body. APPELLATION: Lisbon VINES: Parras Wines GRAPES: Syrah, Tinta Roriz...
TASTING NOTES OF 2010 Quinta do Boição Reserva: - View: intense garnet. - Nose: predominant ripe red fruits, berries and hints of spice and toast. - Mouth: fruity, smooth, well structured and harmonious. APPELLATION: Lisbon. VINEYARD: Enoport ...
Sombre, pale tawny, greenish rim indicating great age complex and deep nose, beef stock, resinous wood, remnants of candied fruit, hint of vanilla, maderised but not oxidised the palate is medium sweet, with candied fruit and caramel, characteristic tangy acidity, lightly salty,...”read
Galego Dourado, Negra Mole, Trincadeira, Espadeiro
TASTING NOTES OF Quinta do Barão Carcavelos Last Reserva Dry: - View: - Nose: Very smooth, light nuts. - Mouth: dry and elegant mouth, a long, smooth finish. APPELLATION: Carcavelos. VINES: Quinta do Barão GRAPES: Trincadeira, Galego Dourado, Espadeiro,...
Very old, fortified wine presents an unobtrusive but very fine aroma, different from all the other generous. Very gentle, slight dried fruit, dry mouth and elegant but with a long, soft finish.
- Grape Varieties: Trincadeira, Galego Dourado, Espadeiro,...”read
Good concentration of color, aroma mainly focused on dried vegetal notes, with a floral light in background. Well tuned aromatic whole. Well designed in the mouth, lively acidity, elegant body, attractive set.
- Winemaker: António Maçanita
- Winemaking: Selected, handpicked...”read
TASTING NOTES Mar da Palha 2011: - View: intense bright salmon. - Nose: fresh and aromatic notes, notes of strawberry and blackberry. - Mouth: Intense, fresh with a long aftertaste palate. APPELLATION: Lisbon. BODEGA: Quinta da Chocapalha GRAPES: Touriga...
- Intense color, violet tones with good concentration on the nose. Extremely rich aroma, with predominant notes of ripe red fruit and some floral notes, well integrated with the spices of French oak.
- The grapes, previously destemmed, underwent a pre-fermentative...”read
“Crystal with fine and persistent bubble. Defined citric colour. Complex, where the typical notes of Arinto varietal are dominant, specially mango, papaya and passion fruit. Hazelnut and vanilla nuances. Fruity, fresh and crispy. Creamy, elegant and persistent.”read
TASTING NOTES OF 2014 Quinta de Santana Riesling Branco: - View: light citrine yellow, green touches. - Nose: citrus and mineral aromas. - Mouth: fresh and mineral, with fine texture. long finish with good acidity. APPELLATION: Lisbon. VINEYARD: Quinta...
...This wine is aged in French oak barrels for 20 to 24 months. PREPARATION: The mixture is pressed grapes and undergoes a double fermentation process in stainless steel tanks, at controlled temperatures of 24-26 °C. Then allowed to stand in barrels for...
“88 pts Robert Parker - It features a ruby colour with purple hints. Impressive in aroma, with great finesse and elegance of fruit, subtle floral nuances and well integrated. It is a very elegant wine, with marked tannins but very well framed.”read
Alicante Bouschet, Cabernet Sauvignon, Merlot, Touriga Nacional
TASTING NOTES OF 2013 Quinta de Pancas Reserva: - View: intense yellow color with bright flashes. - Nose: Complex and smooth, it reveals some tropical notes. There freshness in your body, notes of flowers. - Mouth: It is well balanced, unctuous, its finish...
“This wine reveals the essence of the terroir of Quinta de Pancas. Blend made from the Portuguese grape variety Touriga Nacional and French varieties, Petit Verdot and Alicante Bouschet, which matured during 20 months in French oak barrels. The result is a complex and structured wine with firm and...”read