TASTING NOTES OF Lambrusco Di Modena Monteberin: - View: ruby red, large purple hues and bubble certain finesse. - Nose: Fresh aromas of red fruit like strawberries and cherries crystallized, citrus hints, very frank for its fruitiness. - Mouth: with...
TASTING NOTES: - Color: Lambrusco Dell Emilia Ca' De' Medici is pink. - Nose: young and fruity. - Taste: Fruity, with little body. GRAPES: 60% teachers, 40% fresh filtered Lambrusco Lambrusco IGP WINERY: Ca 'de' Medici
TASTING NOTES: - View: Lambrusco Gatopardo Tinto has an intense color. - Nose: Aromas genuine. - Palate: Lambrusco Mantovano covered under the name doc made from a selection of grapes Lambrusco: Viadanese, Ruberti Grappelli, Maestri, Marani, Salamino,...
- View: Lambrusco Gato Pardo Negre is ruby red with great personality, velvety, clean and cheerful and generous with dense foam.
- Nose: Impact of chromatic elegance. Bouquet of immediate expressiveness with blackberry, black currant followed by delicate aromas of violets and...”read
TASTING NOTES OF Lambrusco Rosado: - View: intense cherry red. - Nose: aromas of stone fruit and a touch of yeast. - Mouth: a fresh and lively bubble, with abundant fruity notes. APPELLATION: Lambrusco. VINEYARD: Zproveed GRAPES: Lambrusco....
TASTING NOTES OF Rinaldini Lambrusco Vecchio Moro: - View: intense ruby red. - Nose: vinous notes of red and black, fruit typical of Lambrusco. - Mouth: warm, frank, full-bodied, well balanced, very harmonious and clean tannin present. APPELLATION:...
“Lambrusco Vecchio Moro Rinaldini is a typical wine of the area, with 85% produced with Lambrusco Grasparossa. The grapes are harvested at full maturity, brought to the winery, de-stemmed and placed in temperature controlled stainless steel vats for the alcoholic fermentation and maceration....”read
TASTING NOTES OF 2013 Cantina Della Volta Lambrusco Modena Brut Rosè: - View: pale pink, a delicate foam. - Nose: raspberry and wild strawberry, a final of Granada and pink old - Mouth: freshness and cleanliness, dry, tasty and beautiful persistence....
...- Mouth: light, balanced, full bodied and dry tannins, a fine foam and a soft acidity. APPELLATION: Lambrusco. VINES: Villa Di Corlo GRAPES: Lambrusco. AGEING: stored in the bottle for 2 months. PREPARATION: manualment grapes harvested and then cold...
“- This dry-developed Lambrusco thrilled with a fine mousse and smooth fruit flavors reminiscent of cherries and herbs
- Wonderfully fruity and fresh
- A nice accompaniment to roast hare, venison goulash with cranberries and snack with Italian cold cuts
- Allergens: contains sulfites”read
TASTING NOTES OF Lambrusco Di Modena Monteberin Rosé: - View: ruby red, large purple hues and bubble certain finesse. - Nose: Fresh aromas of red fruit like strawberries and cherries and citrus crystallized. - Mouth: with graceful "needle" soft effervescence,...
“My best friend had tried it and she recommended it to me.
The had a very deep color. Typical aromas of sparkling wine, yeasty character. Juicy taste of wild berries.
This Riccafana wine goes well with any food.”read
TASTING NOTES OF Lambrusco P.Vecchio : - View: foam violet hues, intense ruby. - Nose: intense floral aromas, different notes violet, red berries and wild berries. - Mouth: immediately effervescent attack and a pleasant fruity flavor with persistent...
“It's better not to pair it and drink it alone. It's a sparkling I like to drink when I'm alone.
The Lambrusco Maestri had a very deep color. Light aromas of yeast and bakery. It has a good acidity.”read
“I like sharing this sparkling Cava with someone special.
Good colour. Good yeast aromas enhance a wine's bouquet. The flavour doesn't go out right away.
Lambrusco Palazzo Vecchio Tinto pairs vey well with a spicy fish .”read
“The first person who mentioned this wine to me, was my brother.
Has a very cheerful colour. Yeasty and notes of bakery on the nose. Very light flavour.
Great wine menu that would go well with a good meat.”read
“An original limited edition bottle for a Lambrusco vinified in white! On the palate this white Lambrusco is dry and sapid, with elegant aromas. Excellent as an aperitif, but it also goes well with fish or vegetarian dishes. A different and nice gift idea as the bottle is accompanied by a small...”read