You'll discover in Uvinum a wide range of more expensive Italy Wines at the best price. From only $83.05 you can buy more expensive Italy Wines quickly, with all facilities , and receive your Wine Barolo Chinato in a few days at home with such an extraordinary value for money, as the Pio Cesare Barolo Chinato 50cl.
1 to 20 of 174 products (More expensive Italy Wines)
“Siepi 2012 is a rich, bright wine. Its bouquet is impressively complex and elegant and it is fresh, full and intense in the mouth. It has firm tannins, perfectly balanced acidity and a robust structure, which indicates that this wine is likely to mature to perfection over the coming decades.”read
“Sweet floral aromas of rose and violet are predominant on the nose with a hint of fresh mint and spices. On the palate, it is elegant and harmonious, with a good acidity balancing the concentration of body and flavours.”read
“Typical Nebbiolo burnt sunset colour. Ripe meaty nose with hints of dried figs, leather, spice and generous ripe berry aromas. Rich plummy fruit, warm and spicy with herbal notes on the palate, good tannic structure and a level of acidity which means that, whilst drinking now, this wine will age...”read
“An attractive floral and fragrant wine with dried red fruit and delicate violet and rose petal aromas. The palate has warm, dried fruits with sweet tobacco and liquoice notes. Fine berry characters are balanced by fresh acidity and a firm tannic backbone.”read
“Biond-Santi remains a beacon for traditionally made Rosso and Brunello. At 90 years of age, Franco Biondi-Santi insisted on leading my tasting of wines from cask and bottle. The years go by for all of us, but I haven't seen any decrease in Biondi-Santi's enthusiasm and passion. The Biondi-Santi...”read
“This single vineyard wine, from one the best vineyards on the property, shows an outstanding combination of intensity and elegance, displaying ripe black berry fruit, dark chocolate, mocha and spice notes. It is complex in structure with supple tannins, great concentration and a very long finish.”read
“Pretty nose, with aromas of strawberry, cassis and raspberry. Cool and crunchy fruit on the palate, focused and energetic, with lively acidity, silky tannins, and a captivating nervosity. Poised and pretty, with a saline finish. Drink 2018+”read
...soil with relatively compact and cooler. GRAPES: Nebbiolo 100%. AGEING: at least 24 months in oak and 12 months in bottle. PAIRING: dishes based on game meat and feathers, grilled meats, cheeses and dishes with truffles. TEMPERATURE: 18-20 °C ALCOHOL...
“Bright garnet in colour with perfumes of dark berries and summer fruits, a touch of sweet spice, liquorice and herbal notes. Rich, with delicious juicy fruit, fine tannins and a long, expressive finish with a touch of spice from the new oak.”read
“Deep ruby red. Offers up aromas of well-ripened wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. An expansive, generous palate displays rich fruit and mouth feel, developing into a long, persistent and fruit-filled finish.”read
“The nose has a fine, gentle character with plum, spice, with hints of bay leaf and coffee as well as a light floral perfume. The palate is restrained with plum, cherry and slightly savoury, fine grippy tannins. Well integrated oak, balanced with fresh acidity. It has a taught structure with...”read
“The Barolo Via Nuova has a lively garnet ruby color with an intense nose of notes of dried flowers, spice, red fruit, almond and citrus fruits. Good body, nice tannins and a long finish. When first opened it is a little timid, but with time in the glass or prior decanting it opens up nicely.”read
TASTING NOTES Bruno Rocca Barbaresco Rabajà 2014 : View: dark red garnet. Nose: memories of black fruit (blackberry, plum, black cherry), flowers (purple and pink) and spices. Mouth: warm, elegant and enveloping flavor, good length and persistence, with...
“Ruby-garnet in colour with an intensely perfumed nose and notes of flowers, redcurrant, blackberry and a smoky edge. On the palate there is great fruit concentration and the characteristic tannins of Nebbiolo have been softened by the warm autumn. Long and very elegant on the finish.”read
...Mouth: Soft and enveloping, with very fine tannins. Final long and tasty. DENOMINATION OF ORIGIN: Terre Siciliane VINEYARD: Donnafugata GRAPES: Nero d'Avola, Petit Verdot, Syrah, other grapes. AGING: 14 months in new French oak barrels; at least 24 months...
“The Contessa Entellina Rosso Thousand and One Night Fugata Women born in the vineyards located in the Contessa Entellina estate, in the heart of south-occidentale.E product Sicily Nero d'Avola grapes and other varieties, only hand-picked. The fermentation takes place in stainless steel tanks,...”read
“Calcareous soils, with smaller and paler red berries compared to the Cerretta. Dark cherry, blackberry and bramble, and crushed petals on the nose. Mineral and saline on the palate, with a juicy red fruit core, tightly woven tannins, wonderful tension and poise. Linear and precise, with...”read
“The Pio Cesare winery was founded in 1881 by our great great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio, in the second portion of 1800s, was...”read
“A structured red wine with a remarkable personality. Complex and elegant on the nose, with a rich bouquet of black fruits; plums, cherries and blackberries. Red fruit perfumes, balsamic and spicy nuances with a hint of dark chocolate. The alcohol is perfectly integrated with the silky tannins, a...”read
“An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of our classic Barolo. We then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose our...”read
TASTING NOTES OF 2007 Ferrari Giulio Ferrari Riserva del Fondatore : View: bright straw yellow, golden reflections. Perlage relentless and very tiny. Nose: fruity, floral notes, notes of honey, sweet spices, vanilla and white chocolate. Mouth: elegant...
“It's elegant and well-balanced with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay combined with attractive floral notes. All of these sensations contribute to an overall flavour of great breed and remarkable persistence.”read