In Uvinum you will get the largest catalog of champagne of 2006 with the best deals. From only $33.39 you can have champagne of 2006 in a moment, in a 100% secured way , in a few days you'll receive your Wine Champagne at home with a value for money as excellent as the Pierre Bertrand Cuvée Prestige Elisee Millésime.
TASTING NOTES: - View: 2006 Louis Roederer Cristal Brut has a light amber color with shimmering reflections, almost timid with soft bubbles in a thin, slow and steady stream. - Nose: A rich bouquet with candied fruit (lemon, orange), white flowers (lilies)...
“An extraordinary balance, Cristal is a refined champagne, whose persistence on the palate remains unparalleled. Its silky texture reveals aromas of fruit, enhanced by a power which emanate mineral notes of white fruit and citrus. Crystal is a wine aging, which can be stored for more than twenty...”read
TASTING NOTES OF 2006 Dom Perignon Vintage: - View: golden yellow, lemon reflections. - Nose: pure air and bright bouquet, delicate floral and fruity, evolving rapidly toward nuances of candied fruit, dry hay and toast and flashes of licorice notes...
“TASTING NOTES OF 2006 Roederer Champagne Rose Millesime:
- View: salmon, fine and persistent foam.
- Nose: nose with red and yellow apples, wild strawberries, some orange peel, minerality, some caramel notes.
- Mouth: soft and sweet flavors of white flowers, red fruit, caramel and tarte Tatin,...”read
TASTING NOTES: - View: 2006 Taittinger Brut Millesime has a bright, pale yellow. The effervescence is lively, with abundant fine bubbles. The nose reveals instantly great finesse with elegant notes of vine flowers. - Nose: This is followed by intense,...
- View: On the walleye and glittering straw
- Nose: The nose reveals a beautiful aromatic intensity
- Palate: The attack is fresh, with a delicacy reminiscent of fruit flavors
FINESSE AND GENEROSITY
The excitement is frank with abundant bubbles rising.
TASTING NOTES OF 2006 Taittinger Comtes de Champagne: - View: bright golden straw, discreet and persistent foam. - Nose: very expressive and open, at the same time fruity and brioche notes, aromas of peach, white flowers and vanilla. - Mouth: Very...
The color is pale yellow
In the first attack nose is fruity, fresh and fine Mandarin type
Then come fragrances of ripe fruit, toasted brioche, white raisins and candied fruits like peach
The palate is sweet but lively, with a flexible and fleshy half step with a touch of citrus...”read
TASTING NOTES OF 2006 Pol Roger Brut: - View: deep golden attractive, a continuous thread of persistent bubbles. - Nose: instantly powerful and complex, ripe wine, aromas of quince and apple, with rich notes of nuts. - Mouth: creamy, luscious and well...
“Pol Roger Brut Vintage is a selection of twenty different Grands Crus and Primeurs de la montagne de Reims and the Côte des Blancs. Limited production, has been cellared for 8 years before releasing it to the market. Tasting notes Pol Roger Brut Vintage of Pol Roger Brut Vintage gold color is...”read
The Billecart family has always remained loyal to Mareuil-sur-Ay, setting the seventh generation descendant at the head of this proudly independent house. Regularly cited by the quality of its wines, salmon BILLECART House pays special attention...
“Grapes: Pinot Noir - Chardonnay
Alcohol: 12, 0
Contents: 0, 75 l
The Extra Brut Vintage 2004 is an assembly designed to have a dominant personality of the great Champagne Pinot Noir, but tempered by the elegance and minerality of the Chardonnay. Intense and seductive”read
“Elisee Millésime Champagne Cuvée Prestige 2006 Pierre Bertrand With its South facing slopes, Cumière is the country where most years you collect the first grapes of Champagne! 50% Chardonnay, 50% Pinot Noir, Cuvée Prestige "Millésime 2005" says his years through ripe fruit notes of plum, "autumn"...”read
“Grapes: 50% Chardonnay - 40% Pinot Noir - 10% Pinot Meunier
Alcohol: 12, 0
Contents: 0, 75 l
The nose shows hints of bread, almonds and walnuts, while the palate is very pleasant and elegant perlage.
Excellent with fine white meats with sauces and refined...”read