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TASTING NOTES OF 2009 Dom Pérignon Vintage: - View: Golden yellow. - Nose: nose, notes of fruit (guava, white peach) and citrus (green grapefruit, nectarine), and a spicy touch. - Mouth: fleshy fruit notes, rich aroma. controlled power, a persistent,...
TASTING NOTES: - View: 2006 Louis Roederer Cristal Brut has a light amber color with shimmering reflections, almost timid with soft bubbles in a thin, slow and steady stream. - Nose: A rich bouquet with candied fruit (lemon, orange), white flowers (lilies)...
“An extraordinary balance, Cristal is a refined champagne, whose persistence on the palate remains unparalleled. Its silky texture reveals aromas of fruit, enhanced by a power which emanate mineral notes of white fruit and citrus. Crystal is a wine aging, which can be stored for more than twenty...”read
TASTING NOTES OF 2009 Louis Roederer Cristal: - View: Golden yellow, amber reflections and matt. - Nose: notes of citrus compote, candied apricots and honeysuckle soft. - Mouth: organized, energetic and chiseled mouth. A first sense, dense, ripe,...
“A wonderful vintage champagne for the solar and light signature at the time! Champagne Roederer Cristal reveals a beautiful golden color with copper highlights. The nose is complex, generous and profound dominated by red fruits and yellow fruits with tinted shades. The palate is creamy and...”read
TASTING NOTES: - View: Pol Roger Brut Réserve is straw yellow gold. Fine and abundant bubbles. - Nose: Aromas of flowers (jasmine), fruit (pear, mango) and toast, nice complexity. - Palate: smooth, well balanced with a dry, harmonious finish....
“The Champagne Pol Roger Reserve NV is a classic. A yellow dress, a line of bubbles fine effervescence. Nose expenses, net and butter with quality flavors. fermentation aromas at the end of his nose. It is an elegant wine with pleasant bubbles, perfect combination of 3 varieties. Mouth mature but...”read
TASTING NOTES OF Pol Roger Sir Winston Churchill 2004: - View: intense golden yellow, fine and persistent bubble. - Nose: delicate, pleasant, fruity aromas, nuts, almonds, balsamic and honey notes. - Mouth: fresh, generous, structured, balanced, citrus...
“TASTING NOTES OF 2004 Pol Roger Cuvee Sir Winston:
- View: sharp yellow gold.
- Nose: A delicate nose, a complex rich aroma, dominated by aromas of nuts (almonds) and honey.
- Mouth: a pleasant freshness, a balanced structure, ripe citrus flavors. A good length, crisp and fruity finish....”read
TASTING NOTES: Perrier-Jouët Blason Rosé - View: Illuminous rosa with subtle orange reflexes - Nose: Granate, pear, apricot, red oranges, juicy and generous with notes of butter, biscuits and cakes. Aromas of white flowers, fresh, intense and persistent....
“The Champagne was born in Perrier-Jouët Blason Rosé vineyards in the Champagne region. And 'it produced with 50% Pinot Noir, 25% Chardonnay grapes and 25% Pinot grapes with Munier. This champagne combines freshness and intensity, with typical style, elegant and refined, the Maison Perrier-Jouët....”read
“Champagne Gosset Brut Excellence is a sumptuous wine, crystal and gold, with a lingering perlage and very end. Dried fruits, yeast, bread crust anticipate a powerful mouth entrance but not too aggressive, definitely persistent. La maison produces this product by taking the grapes from 15...”read
Dorado clean and bright, small and abundant bubbles. Aroma confectionery, nuts and vanilla. Round ball. Well integrated acidity. Step firm and delicate, full of charm, with a long finish notes of ripe fruit and citrus tones. Elegant than most. Pairing:...
TASTING NOTES OF 2007 Louis Roederer Cristal: - View: Golden Oak and warm slightly orange highlights. Impeccable, thin, regular and bubble dynamics. - Nose: an attack of juicy and ripe fruit (pear Williams), slightly tangy red fruit (blackcurrant) notes...
golden yellow amber reflections and matt
Notes of citrus compote, candied apricots and soft Honeysuckle
In organized, energetic and chiseled mouth
A first sense, dense, ripe, silky amplified by the discovery a calcáreao touch, a fresh powder, almost mint.”read
TASTING NOTES: View: - Dorado clean and bright, and abundant small bubble Nose: - Aroma of candy, nuts, vanilla. Mouth: - Round, spherical. Well-integrated acidity. Step strong and delicate, full of charm, with a long finish of ripe fruit...
“Champagne La Grande Annee 2002 vintage BOLLINGER La Grande Ann and 2002 is not processed unless in exceptional vintages, and why the Great Ann and expresses excellence Bollinger. Because in this Champagne vintage finds himself the special character that he was born, it also the fruit of the...”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Rosé has a beautiful reddish copper with a brand oxidative character of the house, limit you always move Francis Egly wines. -Nose: Good depth on the nose, tasty, ripe, which bind well fine pastries notes...
“Grapes: 65% Pinot Noir - 35% Chardonnay
Alcohol: 12, 5
Contents: 0, 75 l
65% Pinot Noir, fermented in wood for 40% of which 10% of coteaux champenois, and 35% Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Mass bottled without filtration or fining. Dosage 2 g...”read
TASTING NOTES: - View: Egly-Ouriet Champagne Grand Cru V.P. Extra Brut is straw yellow - Nose: is open and expressive. Fruit and floral aromas - Mouth: is tender, very dry and medium bodied PAIRING: Carpaccio. Shellfish and seafood: Shrimp, Oysters,...
“The capacity of the Grand Cru of aging is no longer a fact to be proven, but our personal taste and style of Maison encourage us to continue in this direction. This cuvee, after 6 or 7 years of aging in the cellar, expresses all its power and elegance with a dosage virtually inexistent.”read
- View: It has a pale yellow color with green hues. The excitement is discreet and the bubbles are fine, fair and delicate.
- Nose: it is clean and very expressive. It reveals a lot of freshness and liveliness. After swirling, the nose opens on notes of honey, buttered brioche and...”read
TASTING NOTES: - View: Jacques Selosse Le Bout Du Clos Selosse Lieux Dits has a light yellow - Nose: Plenty of chalk and minerals, spices and cinnamon. Something simple, but delicious smell in the nose - Mouth: Pear, spicy berries, spicy red with...
“Le Bout Du Clos is a Champagne produced by the sun of Pinot Noir grapes from the Grand Cru Ambonnay. It is vinified with a first barrel fermentation with indigenous yeasts, followed by aging for 48 months on the lees in the bottle. Powerful, deep, structured and pure, then also intense, layered...”read
“The 1er Cru Extra Brut Sous Le Mont Selosse was far better than the food. The 1er Cru Extra Brut Sous Le Mont Selosse is just so good.
I was impressed by its colour. I loved the smell of baking. It has a mellow taste of chocolate pudding.”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Tradition is live gold color, intense and elegant -Nose: Great depth from the fruit, with notes of nuts. TEMPERATURE: From 4-6 º C PAIRING: Crustaceans, foie mi-cuit, nuts, baked chicken WINEMAKING: Natural...
- View: Egly-Ouriet Grand Cru Brut Tradition is a lively, intense and elegant color gold
- Nose: Great cross from the fruit, with hints of nuts
- Taste: Taste dense and structured tannins
MARRIAGE: Crustaceans, foie, nuts, baked chicken
Grapes: 70% Pinot Noir 30%...”read
TASTING NOTES OF Devaux Cuvée D - View: beautiful gold, a very fine and persistent mousse. - Nose: aromas of white flowers, spices, toasted brioche final and vanilla. - Mouth: elegant, round, very fresh, notes of mandarin and orange peel, sweet and...
“- The NV 'Cuvee D' is rich and sleek and is, in Anthony Rose's words, a 'luxuriously toasty, creamy number. '
- The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse.”read
TASTING NOTES OF 2007 Gosset Célébris Rosé - View: pale pink, ruby highlights. - Nose: aromas of raspberry, strawberry, blueberry and vanilla notes freshest flowers such as lilac or violet. - Mouth: fresh and plentiful mouth, red fruit, strawberry,...
“Grapes: 68% Chardonnay - 25% Pinot Nero - 7% red wine
Alcohol: 12, 0
Contents: 0, 75 l
From the bright pink color with fine and persistent bubbles, the nose of red fruits with cranberry tart, very intense and fresh mouth with notes of citrus, long and harmonious”read
... VINEYARD: Palmer & Co GRAPES: 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier. SUPPORT: Champagne Palmer & Co Brut Reserve is a wine of perfect distinction appetizer, is ready to be consumed in all circumstances. It can easily consumed...
TASTING NOTES OF 1998 Dom Perignon P2: - View: intense yellow. - Nose: rich aromatic range, pastry (almond, lemon, orange confit, panettone, brioche), vanilla and almost mineral graphite. - Mouth: creamy attack, evolution with a wave and a peak...
“Champagne Dom Perignon 1998 P2 is the new, more luxurious and exclusive champagme the Maison Dom Perignon. P2 is the second Fullness of Dom Perignon. It is reached after 12 years of maturation on lees. Ons and opposing elements constituting the assemblage resonate for more intense, vibrant and...”read