...baked bread and vanilla - Palate: creamy, elegant and sophisticated fruit. NAME: Champagne VINEYARD: Champagne Pommery GRAPES: Chardonnay 60% Pinot Black 40% AGING: 8 years on lees PREPARATION: Winemaking according to méthode champenoise...
TASTING NOTES OF Laherte Frères Les 7: - View: pale straw, a thin bubble. - Nose: Powerful aromas of exotic fruits, brioche, minerals, smoked and orange. - Mouth: deep, rich, but also precise on the palate, fruity flavors of orchard and undisguised, minerally...
“If there is one adjective that befits the Maison Agrapart, this is definitely "Bold". The champange Extra Brut Complantée product is in fact totally out of the box, with a blend of unique blends! To the common Chardonnay, Pinot Noir and Pinot Meunir are added Arbanne fact, Pinot Blanc and Petit...”read
TASTING NOTES OF La Borderie Cuvée 3 Contrées: - View: pale gold, amber touches. - Nose: elegant, floral, hints of spice and dried fruit - Mouth: acid, full-bodied, fruity and pleasant persistence. APPELLATION: Champagne. GRAPES: 70% Pinot Noir, 23%...
- View: 0r pale, amber reflections
- Nose: Elegant and floral, spicy, dried fruit
- Mouth: Tangy, full and fruity, long finish
TEMPERATURE: 10 ° C
CHAMPAGNE IN AN UNUSUAL RARE VARIETY
Potential: 5 years
Glassware: Flute curved
Pairing: salmon tartare, carpaccio of St....”read
“Me and my partner order it in a restaurant.
Deep colour, characteristic of Marquis de Vauzelle á Epernay Brut. Very yeasty and biscuity on the nose. The texture of this wine from Burtin was oily.”read
“I tried it with some wine tasters who are friends of mine.
The Chardonnay had a very deep color. Yeasty and and notes of bakery on the nose . Very long aftertaste.
It's better not to pair it and drink it alone.”read
TASTING NOTES OF Robert Barbichon 4 Cepages: - View: straw yellow, fine and persistent bubbles. - Nose: ripe peaches and some almonds. - Mouth: Very fresh on the palate, straightforward and a great balance with elegant mousse. APPELLATION: Champagne...
“Champagne made from the assembly of several plots Kimmeridgian calcareous soils in the Cote des Bar. Certified Biodynamic Agriculture. Is curious consist of an assembly of 4 varieties of grape, when normal is only be made with the 3 main Pinot Noir, Chardonnay and Meunier, in this case...”read
TASTING NOTES: - View: 2000 Charles Dufour Bulles de Comptoir has an elegant coppery color animated by a myriad of fine bubbles - Nose: The nose evokes Norman apple, withered fruit, honey and thyme enhanced by a touch of verbena. - Mouth: intense but...
TASTING NOTES: - View: 2000 Charles Dufour Bulles de Comptoir Magnum has a bright and clean copper yellow color, good intensity, - Nose: very varied aromas of withered fruit, honey, thyme and apple Normandy, exalted for a touch of verbena - Mouth:...