In Uvinum there are the widest range of champagne with Pinot for that you may get them at the best price. From only $19.55 you may get champagne with Pinot quickly, with all facilities , and receive your Wine Champagne in a few days at home with such an extraordinary value for money, as the Tanneux-Mahy Carte Blanche Brut.
TASTING NOTES: - View: 2006 Louis Roederer Cristal Brut has a light amber color with shimmering reflections, almost timid with soft bubbles in a thin, slow and steady stream. - Nose: A rich bouquet with candied fruit (lemon, orange), white flowers (lilies)...
“An extraordinary balance, Cristal is a refined champagne, whose persistence on the palate remains unparalleled. Its silky texture reveals aromas of fruit, enhanced by a power which emanate mineral notes of white fruit and citrus. Crystal is a wine aging, which can be stored for more than twenty...”read
TASTING NOTES: Perrier-Jouët Blason Rosé - View: Illuminous rosa with subtle orange reflexes - Nose: Granate, pear, apricot, red oranges, juicy and generous with notes of butter, biscuits and cakes. Aromas of white flowers, fresh, intense and persistent....
“The Champagne was born in Perrier-Jouët Blason Rosé vineyards in the Champagne region. And 'it produced with 50% Pinot Noir, 25% Chardonnay grapes and 25% Pinot grapes with Munier. This champagne combines freshness and intensity, with typical style, elegant and refined, the Maison Perrier-Jouët....”read
TASTING NOTES: - View: Champagne Roederer Brut Premier Blanc Magnum is straw yellow with very fine bubbles. -Nose: fragrant wine, pears and apples, almonds, flowers and lightly toasted. -Taste: Fresh, citrus, refined and elegant, creamy. SERVING TEMPERATURE:...
“Points of balance between youth and maturity, between seduction and character, between freshness and fruitiness, Brut is a large assembly and structured wine, elegant and energetic, incredibly vibrant. Its plot structured, its richness and persistence are very vinous. Full, complex, modern and...”read
Dorado clean and bright, small and abundant bubbles. Aroma confectionery, nuts and vanilla. Round ball. Well integrated acidity. Step firm and delicate, full of charm, with a long finish notes of ripe fruit and citrus tones. Elegant than most. Pairing:...
TASTING NOTES OF 2007 Louis Roederer Cristal: - View: Golden Oak and warm slightly orange highlights. Impeccable, thin, regular and bubble dynamics. - Nose: an attack of juicy and ripe fruit (pear Williams), slightly tangy red fruit (blackcurrant) notes...
golden yellow amber reflections and matt
Notes of citrus compote, candied apricots and soft Honeysuckle
In organized, energetic and chiseled mouth
A first sense, dense, ripe, silky amplified by the discovery a calcáreao touch, a fresh powder, almost mint.”read
TASTING NOTES: - View: Taittinger Prestige Magnum has a resplendent golden color -Nose: very expressive nose. We note the presence of fruity notes (peach, vanilla), and floral notes (hawthorn blossom and acacia) and cake - Mouth: perfumes give way...
“The color of this Champagne is brilliant, golden straw color. The bubbles are fine, the foam is discreet and persistent. The nose, very expressive and open, is both fruity and brioche. It exudes aromas of peach, white flowers and vanilla. On the palate the wine, lively and fresh, is also...”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Rosé has a beautiful reddish copper with a brand oxidative character of the house, limit you always move Francis Egly wines. -Nose: Good depth on the nose, tasty, ripe, which bind well fine pastries notes...
“Grapes: 65% Pinot Noir - 35% Chardonnay
Alcohol: 12, 5
Contents: 0, 75 l
65% Pinot Noir, fermented in wood for 40% of which 10% of coteaux champenois, and 35% Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Mass bottled without filtration or fining. Dosage 2 g...”read
“TASTING NOTES OF 2006 Roederer Champagne Rose Millesime:
- View: salmon, fine and persistent foam.
- Nose: nose with red and yellow apples, wild strawberries, some orange peel, minerality, some caramel notes.
- Mouth: soft and sweet flavors of white flowers, red fruit, caramel and tarte Tatin,...”read
TASTING NOTES: - View: Louis Roederer Cristal Brut Rosé 2004 A pastel pink colour with bright, slightly orange glints - Nose: strawberry, cherry juice and orange peel in the nose, with hints of brown butter and dried flowers that add complexity....
“A quest for perfection spanning two centuries. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine...”read
Tasting: Give a straw look with gold and satin effects, we must add a nice effervescence. The nose is fruity and fresh notes evokes (apple and grapefruit) and fruity (yellow plums), and a touch of hazelnut. In the mouth, this Champagne shows...
- View: Color light pink, evanescent, with salmon and brilliant shades. E delicate ervescence, although very active, quickly creates a creamy and persistent bead.
- Nose: The bouquet is intense, deep and reveals a juxtaposition of "layers" a nice aromatic complexity: first the fruity,...”read
TASTING NOTES: - View: Egly-Ouriet Champagne Grand Cru V.P. Extra Brut is straw yellow - Nose: is open and expressive. Fruit and floral aromas - Mouth: is tender, very dry and medium bodied PAIRING: Carpaccio. Shellfish and seafood: Shrimp, Oysters,...
“The capacity of the Grand Cru of aging is no longer a fact to be proven, but our personal taste and style of Maison encourage us to continue in this direction. This cuvee, after 6 or 7 years of aging in the cellar, expresses all its power and elegance with a dosage virtually inexistent.”read
TASTING NOTES: - View: Jacques Selosse Le Bout Du Clos Selosse Lieux Dits has a light yellow - Nose: Plenty of chalk and minerals, spices and cinnamon. Something simple, but delicious smell in the nose - Mouth: Pear, spicy berries, spicy red with...
“Le Bout Du Clos is a Champagne produced by the sun of Pinot Noir grapes from the Grand Cru Ambonnay. It is vinified with a first barrel fermentation with indigenous yeasts, followed by aging for 48 months on the lees in the bottle. Powerful, deep, structured and pure, then also intense, layered...”read
“The 1er Cru Extra Brut Sous Le Mont Selosse was far better than the food. The 1er Cru Extra Brut Sous Le Mont Selosse is just so good.
I was impressed by its colour. I loved the smell of baking. It has a mellow taste of chocolate pudding.”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Tradition is live gold color, intense and elegant -Nose: Great depth from the fruit, with notes of nuts. TEMPERATURE: From 4-6 º C PAIRING: Crustaceans, foie mi-cuit, nuts, baked chicken WINEMAKING: Natural...
- View: Egly-Ouriet Grand Cru Brut Tradition is a lively, intense and elegant color gold
- Nose: Great cross from the fruit, with hints of nuts
- Taste: Taste dense and structured tannins
MARRIAGE: Crustaceans, foie, nuts, baked chicken
Grapes: 70% Pinot Noir 30%...”read
TASTING NOTES: - View: Egly-Ouriet Blanc de Noirs Grand Cru Vieilles Vignes Les Crayères is gold with toast pigmentation caused by Pinot Noir. - Nose: Intense, dense: baba quality marzipan, candied orange, white chocolate, paprika, fennel, baked pear...
“Gli champagne di Egly-Ouriet sono frutto della lavorazione di pregiate uve ottenute esclusivamente da vecchie vigne situate nei pregiati territori di Ambonnay, Bouzy, Vrigny e Verzenay.
Per questo champagne, l'uva proviene esclusivamente dalla vigna di puro Pinot Noir piantata nel 1947 su un...”read
TASTING NOTES: - View: La Cote Faron Selosse Lieux Dits has a golden yellow and announces a wine playing in oxidative side. The bubbles are fine and elegant. - Nose: The nose is powerful and spicy. - Mouth: The palate is much less sweet than other locations....
“La Côte Faron - Blanc de Noirs d'Ay - Grand Cru
Proviene dalle vigne di Pinot Noir che Anselme Selosse possiede ad Aÿ, esposte totalmente a sud.
Pinot Noir in purezza, di cui vengono prodotte dalle 1200 alle 1600 bottiglie. Vinificata in mini Solera.”read
“Champagne Cuvée 100% Grand Cru Millésime 2007 Tanneux - Mahy
Pinot Noir (100%) of the village of Ay (grand cru 100%).
Dosage 3 g.
Vinified in barrels. Limited production of 1,000 numbered bottles.
Recognized with 2 stars in the Guide Hachette 2014.
Important and original Champagne,...”read
TASTING NOTES OF 2007 Louis Roederer Cristal Magnum: - View: bright lemon, light amber notes, a very fine, persistent and deep bubbling. - Nose: aromas of white fruits, notes of honey and some minerality, a few minutes later evolution into jam and vanilla....
“Considered the most famous wine of the Maison Louis Roederer Cristal Brut Champagne was born in 1876 to satisfy the demanding tastes of Tsar Alessandro.È made from Chardonnay and Pinot Noir grapes from the prestigious region of the Montagne de Reims in the heart of the Champagne AOC, collected...”read
TASTING NOTES: - View: Egly-Ouriet Les Vignes de Vrigny Blanc de Noirs Premiere Cru has a pale golden blond with silver highlights - Nose: The nose, white pepper and lemon lime tones. - Mouth: On the palate, blood orange and peach with citrus notes. ...
“100% Pinot Meunier, di cui il 20% con vini di riserva.
Sempre gli stessi processi di vinificazione, ma l'originalità di questa cuvée proviene dal fatto che è composta unicamente da Pinot Meunier di vecchie vigne (non c'è dunque assemblaggio con altri vitigni).
TASTING NOTES OF Tanneux-Mahy Carte Blanche Brut: - View: Golden yellow, bright tiny bubbles. - Nose: fresh fruit such as peaches, notes of minerality. - Mouth: fine bubbles, large, structured and balanced acidity. Final with sweetness and a slight bitterness....
“I especially liked the colour. A wine with clearly projected aromas and flavours, such as yeast. Powerful taste of wild berries.
This Tanneux-Mahy Carte Blanche Brut was a very good pairing for the desserts.
A Tanneux Mahy to drink among friendly people.”read