Champagne with Pinot

“An extraordinary balance, Cristal is a refined champagne, whose persistence on the palate remains unparalleled. Its silky texture reveals aromas of fruit, enhanced by a power which emanate mineral notes of white fruit and citrus. Crystal is a wine aging, which can be stored for more than twenty...”read

“The Champagne was born in Perrier-Jouët Blason Rosé vineyards in the Champagne region. And 'it produced with 50% Pinot Noir, 25% Chardonnay grapes and 25% Pinot grapes with Munier. This champagne combines freshness and intensity, with typical style, elegant and refined, the Maison Perrier-Jouët....”read

“Points of balance between youth and maturity, between seduction and character, between freshness and fruitiness, Brut is a large assembly and structured wine, elegant and energetic, incredibly vibrant. Its plot structured, its richness and persistence are very vinous. Full, complex, modern and...”read

“DESIGNATION OF ORIGIN: Champagne AOC TIME to taste it: anniversaries to celebrate CONSUMPTION IDEAL: 2015/2024 TEMPERATURE: 8/10 ° C PAIRINGS: fish, seasoned cheese GRAPES: 66% pinot noir, chardonnay 34% ALCOHOL: 12% OF TANNIC RATING: 9/10”read

“View golden yellow amber reflections and matt Nose Notes of citrus compote, candied apricots and soft Honeysuckle Mouth In organized, energetic and chiseled mouth A first sense, dense, ripe, silky amplified by the discovery a calcáreao touch, a fresh powder, almost mint.”read

“The color of this Champagne is brilliant, golden straw color. The bubbles are fine, the foam is discreet and persistent. The nose, very expressive and open, is both fruity and brioche. It exudes aromas of peach, white flowers and vanilla. On the palate the wine, lively and fresh, is also...”read

“Grapes: 65% Pinot Noir - 35% Chardonnay Alcohol: 12, 5 Contents: 0, 75 l 65% Pinot Noir, fermented in wood for 40% of which 10% of coteaux champenois, and 35% Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Mass bottled without filtration or fining. Dosage 2 g...”read

“TASTING NOTES OF 2006 Roederer Champagne Rose Millesime: - View: salmon, fine and persistent foam. - Nose: nose with red and yellow apples, wild strawberries, some orange peel, minerality, some caramel notes. - Mouth: soft and sweet flavors of white flowers, red fruit, caramel and tarte Tatin,...”read

“A quest for perfection spanning two centuries. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine...”read

“TASTING: - View: Color light pink, evanescent, with salmon and brilliant shades. E delicate ervescence, although very active, quickly creates a creamy and persistent bead. - Nose: The bouquet is intense, deep and reveals a juxtaposition of "layers" a nice aromatic complexity: first the fruity,...”read

“The capacity of the Grand Cru of aging is no longer a fact to be proven, but our personal taste and style of Maison encourage us to continue in this direction. This cuvee, after 6 or 7 years of aging in the cellar, expresses all its power and elegance with a dosage virtually inexistent.”read

“Le Bout Du Clos is a Champagne produced by the sun of Pinot Noir grapes from the Grand Cru Ambonnay. It is vinified with a first barrel fermentation with indigenous yeasts, followed by aging for 48 months on the lees in the bottle. Powerful, deep, structured and pure, then also intense, layered...”read

“The 1er Cru Extra Brut Sous Le Mont Selosse was far better than the food. The 1er Cru Extra Brut Sous Le Mont Selosse is just so good. I was impressed by its colour. I loved the smell of baking. It has a mellow taste of chocolate pudding.”read

“TASTING NOTES: - View: Egly-Ouriet Grand Cru Brut Tradition is a lively, intense and elegant color gold - Nose: Great cross from the fruit, with hints of nuts - Taste: Taste dense and structured tannins MARRIAGE: Crustaceans, foie, nuts, baked chicken Grapes: 70% Pinot Noir 30%...”read

“Gli champagne di Egly-Ouriet sono frutto della lavorazione di pregiate uve ottenute esclusivamente da vecchie vigne situate nei pregiati territori di Ambonnay, Bouzy, Vrigny e Verzenay. Per questo champagne, l'uva proviene esclusivamente dalla vigna di puro Pinot Noir piantata nel 1947 su un...”read

“La Côte Faron - Blanc de Noirs d'Ay - Grand Cru Proviene dalle vigne di Pinot Noir che Anselme Selosse possiede ad Aÿ, esposte totalmente a sud. Pinot Noir in purezza, di cui vengono prodotte dalle 1200 alle 1600 bottiglie. Vinificata in mini Solera.”read

“Champagne Cuvée 100% Grand Cru Millésime 2007 Tanneux - Mahy Pinot Noir (100%) of the village of Ay (grand cru 100%). Dosage 3 g. Vinified in barrels. Limited production of 1,000 numbered bottles. Recognized with 2 stars in the Guide Hachette 2014. Important and original Champagne,...”read

“Considered the most famous wine of the Maison Louis Roederer Cristal Brut Champagne was born in 1876 to satisfy the demanding tastes of Tsar Alessandro.È made from Chardonnay and Pinot Noir grapes from the prestigious region of the Montagne de Reims in the heart of the Champagne AOC, collected...”read

“100% Pinot Meunier, di cui il 20% con vini di riserva. Sempre gli stessi processi di vinificazione, ma l'originalità di questa cuvée proviene dal fatto che è composta unicamente da Pinot Meunier di vecchie vigne (non c'è dunque assemblaggio con altri vitigni). L'uva proviene...”read

“I especially liked the colour. A wine with clearly projected aromas and flavours, such as yeast. Powerful taste of wild berries. This Tanneux-Mahy Carte Blanche Brut was a very good pairing for the desserts. A Tanneux Mahy to drink among friendly people.”read