TASTING NOTES: - View: 2006 Louis Roederer Cristal Brut has a light amber color with shimmering reflections, almost timid with soft bubbles in a thin, slow and steady stream. - Nose: A rich bouquet with candied fruit (lemon, orange), white flowers (lilies)...
“An extraordinary balance, Cristal is a refined champagne, whose persistence on the palate remains unparalleled. Its silky texture reveals aromas of fruit, enhanced by a power which emanate mineral notes of white fruit and citrus. Crystal is a wine aging, which can be stored for more than twenty...”read
TASTING NOTES: - View: Taittinger Prestige Magnum has a resplendent golden color -Nose: very expressive nose. We note the presence of fruity notes (peach, vanilla), and floral notes (hawthorn blossom and acacia) and cake - Mouth: perfumes give way...
“The color of this Champagne is brilliant, golden straw color. The bubbles are fine, the foam is discreet and persistent. The nose, very expressive and open, is both fruity and brioche. It exudes aromas of peach, white flowers and vanilla. On the palate the wine, lively and fresh, is also...”read
TASTING NOTES: - View: Champagne Roederer Brut Premier Blanc Magnum is straw yellow with very fine bubbles. -Nose: fragrant wine, pears and apples, almonds, flowers and lightly toasted. -Taste: Fresh, citrus, refined and elegant, creamy. SERVING TEMPERATURE:...
“TASTING NOTES OF Louis Roederer Brut Premier Magnum :
- View: gold and fine bubble.
- Nose: fresh notes of apple and pear, more vinous character, to pastries and toast.
- Mouth: Creamy, lightweight but powerful, with a tasty and refreshing finish.
Tasting: Give a straw look with gold and satin effects, we must add a nice effervescence. The nose is fruity and fresh notes evokes (apple and grapefruit) and fruity (yellow plums), and a touch of hazelnut. In the mouth, this Champagne shows...
-View: 2007 Champagne Louis Roederer Brut Rosé en Étui is pink cake
-Nose: strong aromatic intensity. Fruit and floral aromas
- Mouth: has good structure with very fine tannins
WINEMAKING: It is made mainly with Pinot Noir grapes from old vines with...”read
Dorado clean and bright, small and abundant bubbles. Aroma confectionery, nuts and vanilla. Round ball. Well integrated acidity. Step firm and delicate, full of charm, with a long finish notes of ripe fruit and citrus tones. Elegant than most. Pairing:...
A bottle of Champagne Bollinger Grande Annee 2004 presented a great case.
TASTING NOTES OF 2004 Bollinger La Grande Année Coffret:
- View: old gold, rose-colored dyes, their evolution.
- Nose: tosatdos aromas, brandy furtas, rhubarb, stone fruits.
- Boca: a bubble present but...”read
TASTING NOTES OF 2007 Louis Roederer Cristal: - View: Golden Oak and warm slightly orange highlights. Impeccable, thin, regular and bubble dynamics. - Nose: an attack of juicy and ripe fruit (pear Williams), slightly tangy red fruit (blackcurrant)...
golden yellow amber reflections and matt
Notes of citrus compote, candied apricots and soft Honeysuckle
In organized, energetic and chiseled mouth
A first sense, dense, ripe, silky amplified by the discovery a calcáreao touch, a fresh powder, almost mint.”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Rosé has a beautiful reddish copper with a brand oxidative character of the house, limit you always move Francis Egly wines. -Nose: Good depth on the nose, tasty, ripe, which bind well fine pastries notes...
“Grapes: 65% Pinot Noir - 35% Chardonnay
Alcohol: 12, 5
Contents: 0, 75 l
65% Pinot Noir, fermented in wood for 40% of which 10% of coteaux champenois, and 35% Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Mass bottled without filtration or fining. Dosage 2 g...”read
“TASTING NOTES OF 2006 Roederer Champagne Rose Millesime:
- View: salmon, fine and persistent foam.
- Nose: nose with red and yellow apples, wild strawberries, some orange peel, minerality, some caramel notes.
- Mouth: soft and sweet flavors of white flowers, red fruit, caramel and tarte Tatin,...”read
TASTING NOTES: - View: Louis Roederer Cristal Brut Rosé 2004 A pastel pink colour with bright, slightly orange glints - Nose: strawberry, cherry juice and orange peel in the nose, with hints of brown butter and dried flowers that add complexity....
“A quest for perfection spanning two centuries. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine...”read
TASTING NOTES: - View: Philipponnat Reserve Rosé has pink tones with coppery golden notes and fine bubbles - Nose: red fruits of raspberry and wild cherry appear. - Mouth: Heavy, but focused on the palate, showing flavors of red berry sweet, fresh...
“Grapes: 50% Pinot Noir - 30% Chardonnay - 20% Pinot Meunier
Alcohol: 12, 5
Contents: 0, 75 l
In the area Ay and Mareuil-sur-Ay Philippnat the historical home produces this great Champagne, the Royale Réserve, which takes the wealth from the Pinot Noir of Montagne de Reims. 25-30% Chardonnay,...”read
TASTING NOTES: - View: Egly-Ouriet Champagne Grand Cru V.P. Extra Brut is straw yellow - Nose: is open and expressive. Fruit and floral aromas - Mouth: is tender, very dry and medium bodied PAIRING: Carpaccio. Shellfish and seafood: Shrimp, Oysters,...
TASTING NOTES: - View: Jacques Selosse Le Bout Du Clos Selosse Lieux Dits has a light yellow - Nose: Plenty of chalk and minerals, spices and cinnamon. Something simple, but delicious smell in the nose - Mouth: Pear, spicy berries, spicy red with...
“Le Bout Du Clos is a Champagne produced by the sun of Pinot Noir grapes from the Grand Cru Ambonnay. It is vinified with a first barrel fermentation with indigenous yeasts, followed by aging for 48 months on the lees in the bottle. Powerful, deep, structured and pure, then also intense, layered...”read
“The 1er Cru Extra Brut Sous Le Mont Selosse was far better than the food. The 1er Cru Extra Brut Sous Le Mont Selosse is just so good.
I was impressed by its colour. I loved the smell of baking. It has a mellow taste of chocolate pudding.”read
TASTING NOTES: - View: Egly-Ouriet Grand Cru Tradition is live gold color, intense and elegant -Nose: Great depth from the fruit, with notes of nuts. TEMPERATURE: From 4-6 º C PAIRING: Crustaceans, foie mi-cuit, nuts, baked chicken WINEMAKING: Natural...
- View: Egly-Ouriet Grand Cru Brut Tradition is a lively, intense and elegant color gold
- Nose: Great cross from the fruit, with hints of nuts
- Taste: Taste dense and structured tannins
MARRIAGE: Crustaceans, foie, nuts, baked chicken
Grapes: 70% Pinot Noir 30%...”read
TASTING NOTES OF 2006 Louis Roederer Cristal Brut Magnum: - View: bright lemon, light amber notes, very fine, persistent and deep bubbling. - Nose: aromas of white fruits, notes of honey, minerality, jam and vanilla. - Mouth: large, creamy, peach, apricot...
“Louis Roederer Cristal Brut Magnum Estuchado is the format 1, 5L this champagne that represents the best of Maison Louis Roederer, is a champagne of extraordinary finesse and elegance - contains a significant amount of Chardonnay - and has a bouquet delicate, perfectly balanced. Glass, which is...”read
TASTING NOTES OF Taittinger Nocturne Sec: - View: pale yellow, bright reflections, fine and delicate foam. - Nose: nose, subtle and delicate, delicious yellow peach and dried apricot. soft, smooth, very cool. - Mouth: flavors of raisins and fruits in...
“The Champagne Taittinger Nocturne Sec is achieved by careful assembly of Chardonnay grapes, Pinot Noir and Pinot Meunier. It is a set of thirty different grapes from vineyards of various vintages and then aged for four long years in the cellars of maison.Appare pale yellow with golden hues,...”read
“Un colore rosa pastello con riflessi luminosi, leggermente arancioni.
Belle, le bolle di luce in una lunga durata del flusso.
Il profumo è delicato e sottile, con elegante fruttato (frutti rossi: fragola, fico), sentori piccante (agrumi: limone e arancia) e sfumature più succosa, come...”read
TASTING NOTES: - View: Egly-Ouriet Blanc de Noirs Grand Cru Vieilles Vignes Les Crayères is gold with toast pigmentation caused by Pinot Noir. - Nose: Intense, dense: baba quality marzipan, candied orange, white chocolate, paprika, fennel, baked pear...
“Gli champagne di Egly-Ouriet sono frutto della lavorazione di pregiate uve ottenute esclusivamente da vecchie vigne situate nei pregiati territori di Ambonnay, Bouzy, Vrigny e Verzenay.
Per questo champagne, l'uva proviene esclusivamente dalla vigna di puro Pinot Noir piantata nel 1947 su un...”read
TASTING NOTES: - View: La Cote Faron Selosse Lieux Dits has a golden yellow and announces a wine playing in oxidative side. The bubbles are fine and elegant. - Nose: The nose is powerful and spicy. - Mouth: The palate is much less sweet than other locations....
“La Côte Faron - Blanc de Noirs d'Ay - Grand Cru
Proviene dalle vigne di Pinot Noir che Anselme Selosse possiede ad Aÿ, esposte totalmente a sud.
Pinot Noir in purezza, di cui vengono prodotte dalle 1200 alle 1600 bottiglie. Vinificata in mini Solera.”read