Champagne with Pinot

“The Champagne was born in Perrier-Jouët Blason Rosé vineyards in the Champagne region. And 'it produced with 50% Pinot Noir, 25% Chardonnay grapes and 25% Pinot grapes with Munier. This champagne combines freshness and intensity, with typical style, elegant and refined, the Maison Perrier-Jouët....”read

“View Color is pale gold with green highlights Nose Fresh apples, red fruits like raspberry, blackberry and cherry followed by aromas of almonds and toast Boca Complex and elegant at the same time Vinous and fresh fine bubbles, a fruity finish and toasted Perfect balance between the structure of...”read

“DESIGNATION OF ORIGIN: Champagne AOC TIME to taste it: anniversaries to celebrate CONSUMPTION IDEAL: 2015/2024 TEMPERATURE: 8/10 ° C PAIRINGS: fish, seasoned cheese GRAPES: 66% pinot noir, chardonnay 34% ALCOHOL: 12% OF TANNIC RATING: 9/10”read

“View pale gold with fine bubbles and persitentes Nose Berries, toast and earth is allied with subtle notes of white fruit Boca Smooth, round texture, creamy and elegant toasted nuances Fruity wide dimension.”read

“Grapes: 65% Pinot Noir - 35% Chardonnay Alcohol: 12, 5 Contents: 0, 75 l 65% Pinot Noir, fermented in wood for 40% of which 10% of coteaux champenois, and 35% Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Mass bottled without filtration or fining. Dosage 2 g...”read

“TASTING NOTES OF 2006 Roederer Champagne Rose Millesime: - View: salmon, fine and persistent foam. - Nose: nose with red and yellow apples, wild strawberries, some orange peel, minerality, some caramel notes. - Mouth: soft and sweet flavors of white flowers, red fruit, caramel and tarte Tatin,...”read

“A quest for perfection spanning two centuries. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine...”read

“TASTING: - View: Color light pink, evanescent, with salmon and brilliant shades. E delicate ervescence, although very active, quickly creates a creamy and persistent bead. - Nose: The bouquet is intense, deep and reveals a juxtaposition of "layers" a nice aromatic complexity: first the fruity,...”read

“The capacity of the Grand Cru of aging is no longer a fact to be proven, but our personal taste and style of Maison encourage us to continue in this direction. This cuvee, after 6 or 7 years of aging in the cellar, expresses all its power and elegance with a dosage virtually inexistent.”read

“Grapes: 70% Pinot Noir - 30% Chardonnay Alcohol: 12, 5 Contents: 0, 75 l Natural fermentation without added yeast, using only indigenous yeasts. First élevage on yeasts that takes about a year without forge ahead; the wine is clarified slowly as you did 50 years ago. Commissioning bottle without...”read

“Gli champagne di Egly-Ouriet sono frutto della lavorazione di pregiate uve ottenute esclusivamente da vecchie vigne situate nei pregiati territori di Ambonnay, Bouzy, Vrigny e Verzenay. Per questo champagne, l'uva proviene esclusivamente dalla vigna di puro Pinot Noir piantata nel 1947 su un...”read

“La Côte Faron - Blanc de Noirs d'Ay - Grand Cru Proviene dalle vigne di Pinot Noir che Anselme Selosse possiede ad Aÿ, esposte totalmente a sud. Pinot Noir in purezza, di cui vengono prodotte dalle 1200 alle 1600 bottiglie. Vinificata in mini Solera.”read

“Champagne Cuvée 100% Grand Cru Millésime 2007 Tanneux - Mahy Pinot Noir (100%) of the village of Ay (grand cru 100%). Dosage 3 g. Vinified in barrels. Limited production of 1,000 numbered bottles. Recognized with 2 stars in the Guide Hachette 2014. Important and original Champagne,...”read

“100% Pinot Meunier, di cui il 20% con vini di riserva. Sempre gli stessi processi di vinificazione, ma l'originalità di questa cuvée proviene dal fatto che è composta unicamente da Pinot Meunier di vecchie vigne (non c'è dunque assemblaggio con altri vitigni). L'uva proviene...”read

“I especially liked the colour. A wine with clearly projected aromas and flavours, such as yeast. Powerful taste of wild berries. This Tanneux-Mahy Carte Blanche Brut was a very good pairing for the desserts. A Tanneux Mahy to drink among friendly people.”read

“Champagne Le Fut de Chene composto da uve Chardonnay (70%), Meunier (7%), Pinot Noir (23%). Assemblaggio armonico dei tre vitigni tipici champenois. Una parte dei mosti viene fermentata in barriques (pièce da 200 litri) e una parte in foudre da 1500 litri. Soggiorno della Cuvée in foudre per...”read

“Blanc de Noirs - Extra Brut 100% Pinot Noir di Ambonnay vinificato in legno.”read

“Champagne Bollinger RD 2002 in original wooden case 1952-2002: with this latest DR just launched, the House Bollinger reached the prestigious milestone of the 50th anniversary. The R. D. is a selection of vintage home, La Grande Année: in the best years, this champagne is taking longer on...”read

“100% pinot nero di Mareuil (parcella con terreno ricco di magnesio) della vendemmia 2008, appena uscito in commercio; non viene dosato. Vino della nuova linea Lieux-Dits. Ha profumi molto complessi e articolati, dove non si sentono note agrumate ma piuttosto sensazioni di fiori di campo e...”read