Castilla y León Wines

“This white wine is bold, fresh and aromatic with ripe citrus acidity and a lovely refreshing finish. Meticulous winemaking and viticulture make this one of Spain's top verdes wines.”read

“The aromas are subtle, there is fruit, but there is soil and above all there is harmony. The palate is long rather than round, with some blood orange notes, sharp and austere, a serious wine that should age very well.”read

“This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity. The wine remains graceful through the long, spicy finish.”read

“The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and...”read

“The deep gravel soils here produce wines with a distinctive firm, tannic character that balances beautifully with the layers of ripe strawberry, raspberry and cherry fruit. The wine spends 19 months in new French oak barrels, marrying the complex flavours of wild red fruits, liquorice, herbs and...”read

“The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and...”read

“Dominio de Atauta 2014 is a Red Wine with denomination of Dominio de Atauta and D. O. Ribera del Duero”read

“Wine Young Crianza Bierzo (Spain) prepared by the descendants of Joseph Palacios winery Tinto Mencia grapes. It maridará well with mushrooms, roasted, cooked and vegetables. Window more convenient consumption will be from now until 2020. The temperature should be between 12 ° C and 16 ° C in a...”read

“Reserve Red Wine Ribera del Duero (Spain) produced by the winery Payment of Chaplains Tempranillo grapes. Its combination with adequate food would be more with roasts, game birds and ground, stewed red meat and grilled meat. Window more convenient consumption will be from now until 2024. We...”read

“Reserve Red Wine Ribera del Duero (Spain) produced by Bodegas Vega Sicilia winery with grapes Tempranillo. His ideal pairing would be with grilled meat, stewed red meats, game birds and ground and roasted. Window more convenient consumption will be from now until 2039. We recommend decanting. It...”read

“TASTING NOTES: - View: - Nose: - Mouth: Aging: 17 months in oak barrels francésUvas: Tempranillo, Garnacha and Cabernet Sauvignon Food pairing:”read

“Prieto Pariente is a red wine produced in the winery and Martina who run Ignacio Prieto Pariente, children of Victoria Pariente famous for its white varietals Rueda. The wine comes from vineyards selected locations Pedrosa del Rey and Mucientes and is made with tempranillo and garnacha, almost...”read

“The 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices that become...”read

“Partly in stainless steel vats and partly in French oak barrels of 300L. The wine is aged for six months. A viognier with volume and body, most complex, with aromas of tropical fruits, vanilla and a slight spiciness.”read

“The taste is very intense and elegant , joining the fruit and the contribution of the soft oak , with hints of cinnamon and spices . Noted for finesse and elegance , which is very long in the mouthfeel .”read

“TASTING NOTES: - View: bright cherry, vilaceo edge. - Nose: black fruit, smoked, roasted - Palate: Intense, fatty, sweet and mineral Food pairing: Lamb, beef, blue cheese.”read

“Young white wine from Rueda (Spain) produced by the winery Bodegas Naia Verdejo grapes and Sauvignon Blanc. It maridará well with white fish, seafood, snacks and semi-hard cheeses. You can drink in perfect conditions today. It should be served at a temperature of 2 ° C and 5 ° C in a glass of...”read

“The Abadia Retuerta Le Domaine is produced as an unusual mix of barrique fermented Sauvignon Blanc 40% Verdejo, Godello and other white varieties (Riesling and Gewurztraminer). The Abadia Le Domaine has 6 months aged in French oak. This rare and very popular (cult) white wine Abadia Retuerto is...”read

“The nose is full of blueberries, peach and gunpowder, wet slate, peat and smoke notes. It's a powerful wine, this is the only vineyard where they have some clay mixed with the slate.”read

“The wine is a dark cherry red with violet hues. An elegant yet mature nose with black and acidic red fruits (raspberries and ripe fruits of the forest), sweet spices (nutmeg, clove and vanilla), cedar and light roasted wood aromas intertwined with liquorice. On the palate, it is fleshy, silky...”read