Castilla y León Wines

“- Vega Sicilia Valbuena 5º Año: Vega Sicilia Valbuena 5º Año, it is a red wine made by Bodegas Vega Sicilia, in D.O.Ribera del Duero. - The main grapes for this great wine is Tempranillo (Tinto Fino), accompanied in varying proportion depending on vintages, from Merlot grape variety. - It has...”read

“2006 Vega Sicilia Único: Layer medium-high ruby ​​with mahogany trim. Exuberant nose of red fruit wild bilberry and blackcurrant type; tightly integrated wood notes. Unique high roundness. In complex, meaty and pure, present but not aggressive mouth.”read

“TASTING: - View: dark red with very light purple highlights - Nose: intense and fresh - Mouth: is complex and well structured, with firm tannins and solid Vineyard: Descendientes J REGION: Castilla y Leon NAME: Bierzo (DO) GRAPES: Mencia (100%) REWARD: 92/100 R Marriage: Beef - Grill - Pasta -...”read

“The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and...”read

“The deep gravel soils here produce wines with a distinctive firm, tannic character that balances beautifully with the layers of ripe strawberry, raspberry and cherry fruit. The wine spends 19 months in new French oak barrels, marrying the complex flavours of wild red fruits, liquorice, herbs and...”read

“Straw yellow colour with emerald hues, bright and clean. On the nose this 100% Verdejo is intense and aromatic with a tropical character and citrus notes such as lime and peach.”read

“The nose is intense with a pleasant balance of wood and fruit which notes of vanilla, ripened cherries and plums. Secondary aromas of leather and liquorice are also present. The texture in the mouth is smooth with balanced flavours echoing the nose. The tannins are fine and the finish is long and...”read

“The deep gravel soils here produce wines with a distinctive firm, tannic character that balances beautifully with the layers of ripe strawberry, raspberry and cherry fruit. The wine spends 19 months in new French oak barrels, marrying the complex flavours of wild red fruits, liquorice, herbs and...”read

“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”read

“It is a serious, multi-faceted wine with a long life ahead. Floral aromas and fresh black fruit fill the nose followed by a complex palate of vanilla, cocoa, toasted coffee and new leather displaying a fine balance of oak and fruit. It has a superb length with lasting notes of spice, tobacco,...”read

“It tasted great, went alone.”read

“This white wine is bold, fresh and aromatic with ripe citrus acidity and a lovely refreshing finish. Meticulous winemaking and viticulture make this one of Spain's top verdes wines.”read

“Absolute Value for Money wine. Naia comes from the village of La Seca, which is considered the Grand Cru of the region. The K-Naia is a blend of 85% and 15% Verdejo Sauvignon Blanc. In the glass, this nice Money Value for wine has a fresh light yellow color. In the nose the wine has beautiful...”read

“On the nose there is an intense bouquet of honey, preserved peaches, ginger and white flowers, alongside subtle notes of mint and embers. The palate opens softly, with exotic citrus, grapefruit and apple, merging with hints of freshly cut hay and aniseed. The structure has a perfectly alignment...”read

“Intense dark garnet color, vivid and bright. The nose shows a great aromatic complexity, cherry liqueur notes with subtle nuances of dark chocolatetogether with a background of redfruit and berries like blackberries. The palate is warm and delicate, silkytannins overflow its refinement and...”read

“Fruity and floral, blackberries and notes of aromatic herbs. Fluid, fresh, fruity, with balance and structure. Sweet and with a slightly bitter finish that gives it length.”read

“Deep red-purple colour. Intense aromas of red and black fruits. Elegant with good acidity & great balance on the palate. Gentle touch of oak. Very fresh and clean finish. Suggested food pairings: grilled poultry and vegetables.”read

“The 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices that become...”read

“Deep ruby. Smoky cherry and dark berry aromas are complemented by suave floral and dark chocolate nuances. Blackberry and bitter cherry flavors become sweeter with air, picking up a peppery note that adds vibrancy. Closes spicy and long, with sneaky tannins and an echo of bitter chocolate.”read

“The powerful nose highlights notes of balsamic and wild aromatic herbs, along with spicy black pepper and clove. The full bodied palate opens with juicy blackcurrant and a hint of zesty orange peel, giving way to fresh bay and warming oak on the long, voluptuous finish.”read