In Uvinum there are the best range of barolo red wine to take them with the best price. From only $36.02 you can buy barolo red wine quickly, with all facilities , and receive your Wine Barolo in a few days at home like the Damilano Barolo Lecinquevigne.
TASTING NOTES: - View: 2007 La Spinetta Barolo Campe has a bright maroon - Nose: aromas of red fruits and cocoa powder. - Mouth: Surprising acidity that is well supported by a strong impression of dry extract. This dry, rich Barolo classic but ends...
TASTING NOTES OF 2011 Giacomo Conterno Barolo Cascina Francia: - View: dark red, purple hues. - Nose: notes of dark fruits such as cherries, blackberries and blueberries. - Mouth: elegant and structured, again with red fruit with acidity and important...
“FARM FRANCE Barolo Giacomo Conterno 2011 As is now well known this vintage replaces Monfortino Barolo that was not produced. Essential, deep, hearty. Roberto Conterno of a Piedmont few words of solid and productive philosophy: good wine only needs maturity, time and decanting. The two Barolo -...”read
“Barolo DOCG 2013 Cannubi breeze
Barolo DOCG 2013 Cannubi breeze
Located just steps from the center of the small town of Barolo is immersed in the vineyards as well as the adjacent Restaurant and Hotel also family.
Currently the Company is conducted in organic farming certified by the...”read
“Barolo Campe LA SPINETTA 2012
of the first order of the Langhe and the Asti Winery, La Spinetta was born in 1977 thanks to Joseph and Lidia Rivetti.
Already in 1890, however, Giovanni Rivetti had emigrated to Argentina, dreaming of finding fortune and then return to his homeland to...”read
“The Massolino Barolo is one of the most beautiful expressions of the Serralunga territory; expression expertly realized by one of the cellars with more history, awards and experience of the Langhe. A history inextricably linked to the territory of Serralunga d'Alba, ever since 1896 when John...”read
TASTING NOTES OF 2012 Pio Cesare Barolo: - View: garnet red. - Nose: intense and persistent, fruity and floral notes like violet and vanilla. - Mouth: excellent structure and harmony, soft tannins and balanced fruit. APPELLATION: Barolo. VINEYARD:...
“A monumental Barolo. The taste pretty powerful but velvety and soft, nicely balanced, with great finesse and fine tannins after. The Nebbiolo grapes for Barolo come from the most beautiful slopes of the region. The Barolo Pio Cesare is broad and complex, powerful, herbs, roses, earthy, truffle...”read
“Deep ruby-red. Deep, pure aromas of red and black fruits, licorice and smoky oak. Supersweet and wonderfully deep, with extremely primary dark fruit and camphor flavors. Offers compelling breadth and palate coverage, not to mention impeccable balance. Seamless and complex. Perhaps best today on...”read
“history of the estate wine made from the careful assembly of most Monfalletto vineyards in the town of La Morra. This Barolo from deep garnet color, the nose shows floral and spicy feelings perfectly mixed: tobacco, cherries, cocoa and fresh raspberry in evidence; the taste is rich, full-bodied...”read
TASTING NOTES OF 2013 Pio Cesare Barolo: - View: Bordeaux. - Nose: sweet notes of dried plums, jams, fresher notes, balsamic and liquorice. - Mouth: fine, clean and persistent, with an accessible drink. APPELLATION: Barolo. VINES: Pio Cesare GRAPES:...
TASTING NOTES OF 2008 Giacomo Conterno Barolo Cascina Francia: - View: dark garnet. - Nose: aromas of melons, plums, hints of hazelnut and coca. - Mouth: full and dense body with gorgeous silky tannins and an amazing ending, wonderful Textured, pure...
TASTING NOTES OF 2009 Giacomo Conterno Barolo Cascina Francia: - View: impenetrable garnet red. - Nose: a rich nose with notes of cherry, minerals, ethereal, spicy, with notes of fern, anise, mint and strawberry. - Mouth: great structure and flavor, strong...
TASTING NOTES OF 2009 Pio Cesare Barolo: - View: bright red medium. - Nose: aromas of red cherry, menthol, minerals and a mouthful of candy. - Mouth: excellent structure and harmony, soft tannins and balanced fruit. APPELLATION: Barolo. GRAPES:...
“A monumental Barolo. The taste pretty powerful but velvety and soft, beautifully balanced, with great finesse and fine tannins after. The Nebbiolo grapes for Barolo come from the most beautiful slopes of the region. The grapes for the Pio Cesare Barolo are harvested by hand and selected and...”read
“Bartolo Mascarello Barolo 2009 Barolo (rational assembly of four particles grapes, Cannubi, fortresses of La Morra, Ru and San Lorenzo) a great class barolo that shows a garnet color, elegant nose, with precious pure expression of fresh cherry , raspberry, wild strawberry, licorice. The taste...”read
deep red garnet. Richly rounded with a robust and velvety texture; intensely aromatic with notes of figs and plums. Elegant, with soft tannins and sweet, followed by a long finish. Pair with game, red meats and cheeses. Note Winemaker of Wine.com
“Lazzarito Vietti Barolo 2010 Winemaking: from the single vineyard Lazzarito of Serralunga d Alba, with 4,500 plants per hectare 35 years of age. Lazzarito a fabulous valley with exposure southwest, with chalky-clay soil. Area of 1. 7 hectares. The production of 20 hl per hectare. Cold...”read
“A week of maceration at temperature ranging between 25 and 30 ° C. After racking passage in steel for precipitation of funds, the sugar fermentation and malolactic fermentation. Then the wine is placed in small French oak barrels (50% new and 50% used) where he stayed for two years. After said...”read
TASTING NOTES OF 2011 Pio Cesare Barolo: - View: garnet red. - Nose: intense and persistent nose, fruity and floral notes like violet and vanilla. - Mouth: excellent structure and harmony, soft tannins and balanced fruit. APPELLATION: Barolo. ...