TASTING NOTES OF Parxet Cuvee 21: - View: tone very pale green tinge, fine, persistent bubbles, forming foam crown. - Nose: broad, fruity and intense. - Mouth: characteristic aromatic and balanced taste varieties and breeding. APPELLATION: Cava. VINEYARD:...
“ORIGIN: D. O. Cava
BODEGA: Parxet S. A.
The production and aging of more than 9 months of cava Parxet is carried out in the municipality of Tiana since 1920 following the most scrupulous methods of respect for the natural product.
Varieties: Macabeo, Parellada and Pansa white...”read
TASTING NOTES: Very pale tone with green, very fine bubbles and persistent tendency to form mousse. The nose is broad, fruity and intense. In the mouth explodes balance and taste characteristic aromatic varieties and breeding. Handpicked whole...
“Brut Cava DO Cava (Spain) produced by the winery with grapes Xarel Parxet. what, Macabeo and Parellada. Its combination with food would best with roasts, blue fish, seafood and appetizers. The window will be more convenient consumption this year. Served at a temperature of 5 ° C in 2 ° C to a...”read
...achieve the necessary base for mixing wine properly, then do the printing and aged for a minimum of two years. VINEYARDS: Parxet. AGING: 24 months in bottle. GRAPES: 40% Xarel·lo, 30% Macabeo and 30% Parellada.
“Tasting notes and food pairing Producer: Parxet Comments: Handpicked, pressing whole grapes and fermentation at low temperatures, obtain the base wines needed to mix them properly and with the personality that gives the White Pansa DO Alella, make the retractions and aging in our cellars at Tiana...”read
TASTING NOTES: View: very pale tone with green, very fine bubbles and persistent tendency to form mousse. Nose: Delicate and custom in which Pansa Blanca Alella characterizes his seal. Palate: The palate is broad, with personality and with...
“ecological and no added sulfites made from grapes from Pansa Blanca (Xarel.lo) and the "Methode Champenoise" white Cava. Aging between 9 and 21 months on lees without adding liquor issue (dry cava). Predo of green fruit and very fresh. thin end persistent bubbles. An ideal cava for snacks, for...”read
“A cava characterized by typical Pansa Blanca Alella region.
Hand harvested in small boxes.
Pressing of whole grapes and fermentation at controlled temperature of 16 ° C, a part in French oak barrels and partly in stainless steel vats.
Minimum aging of 15 months.
It has a...”read
TASTING NOTES OF Parxet Semiseco Reserva: - View: tone very pale green reflections, fine and persistent bubbles to form foam crown. - Nose: broad, fruity and intense. - Mouth: explosion of aromatic and balanced taste characteristic of varieties and breeding....
Very pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. Richly aromatic, intense and fruity. Well-balanced and agreeably rounded on the palate.
Hand-harvested, whole-cluster pressed and fermented at low temperatures, this results in excellent base...”read
“Cava Reserva Brut Nature DO Cava (Spain) produced by the Parxet winery with grapes Macabeo, Parellada and Xarel.lo. the. Its combination with adequate food would be with more soft cheeses, blue fish, poultry and white fish. You can drink in perfect conditions today. The temperature must be...”read
TASTING NOTES OF 2015 Aa Mirgin Reserva Brut Nature: - View: pale yellow, greenish reflections and fine bubbles. - Nose: fruity aromas of white fruit, citrus notes and tender almonds. - Mouth: light, fresh, fruity aromas, white fruit, notes of...
“Cava Reserva Brut Nature DO Cava (Spain) produced by the winery Alta Alella with Pansa Blanca grapes (Xarel. I), Macabeo and Parellada. Its combination with adequate food would be more bird, snacks, soft cheeses and blue fish. The temperature must be between 4 and 8 ° C in a glass of Champagne...”read
Pale in hue with a greenish tinge, fine, racy, persistent bubbles and good mousse. Delicately aromatic, with the marked presence of Pansa Blanca. Rich and full with its own personality. Hand-harvested, whole-cluster pressed and fermented at...
TASTING NOTES OF 2010 Privat Laietà Magnum: - View: Laietà Magnum 2010 is pale yellow. - Nose: floral and forest fruit aromas. - Mouth: fine and well structured Paso. Long finish and very tasty. Full, dry and slightly fruity. GRAPES: Chardonnay and...
“Brut Nature Reserva.
Freshly slaughtered expresses our commitment to the cellar can be tasted at their optimum.
Josep Maria Pujol-Busquets has managed to unite tradition and modernity ecology getting great wines with a particular brand. All bottles indicate the date of...”read
TASTING NOTES : - View: Titiana Brut Pansa Blanca 2010 is pale yellow with a light shade of pear juice with a slow, fat tear . Pretty nice and accommodating. - Nose: Predominantly white fruit aromas with hints of citrus ( as time passes are taking greater...
...of intense finas.Aroma bubbles which highlights the fleshy fruit confit, roasted interesting presents aromas with hints of nuts and also yeasts, which form a set of great intensity and elegance. The palate is creamy, with a powerful attack, good tour...
TASTING NOTES : - View: Titiana Brut Pansa Blanca has a color tone uploaded because of the wine fermented in oak . Shows good ability to form a crown of foam on the surface . - Nose: It has a very appealing nose , fruity with aromas with toasted notes...
“Tasting Notes: Color Tone's gone because of the wine fermented in oak. It has good ability to form foam crown on the surface. It has a very suggestive nose, emphasizing fruity aromas with light toasty notes. The palate is broad, structured and long. Pairing: Desserts.”read
Very pale tone with green reflections, fine bubbles and persistent crown tendency to form delicate and personalized espuma.Nariz in which Pansa Blanca characteristics Alella.En seal the mouth is fresh, light, balanced and very dry, not being...
“Pale with green highlights tone, fine and persistent tendency to form foam wreath bubble. Delicate and individual aroma with marked Pansa Blanca Alella its seal. The palate is fresh, light, balanced and very dry, not being aggressive.”read
TASTING NOTES: - View: Parxet Maria Cabane Gran Reseva Brut is a soft champagne tones with green hues, - Nose: the nose is very fragrant, with notes of citrus fruits. - Palate: It is balanced and elegant palate with volume. WINERY: Parxet Grapes:...
“TASTING NOTES :
- View: Brut Gran Reserva María Cabané has a very pale tone with green reflections, fine bubbles and persistent tendency to form mousse.
- Nose: Delicately in which Pansa Blanca characteristics Alella seal .
- Mouth: The palate is full , with personality and with volume.
TASTING NOTES OF Parxet Cuvée 21 Brut Ecologic: - View: tone very pale green tinge, fine and persistent bubbles to form mousse. - Nose: broad, fruity and intense. - Mouth: characteristic explosion and balanced taste aromatic varieties and breeding. APPELLATION:...
“TASTING NOTES OF 2010 Privat Mirgin:
- View: intense yellow, golden reflections.
- Nose: intense floral nose.
- Mouth: good acidity and a long post and persistent taste.
VINES: Alta Alella
GRAPES: Pansa Blanca, Chardonnay and Pinot Noir.
TASTING NOTES: - View: pale yellow, fine bubbles. - Nose: floral and dried fruit flavors (almonds tender) - Mouth: light, fresh and quite long, persistent. DESIGNATION OF ORIGIN: Cava VINEYARD: Alta Alella GRAPES: Pansa Blanca...
“TASTING NOTES OF 2014 Privat Nu Bruant:
- View: pale yellow, fine and persistent bubbles.
- Nose: Floral aromas.
- Mouth: Gustoso with good character of the variety.
VINEYARD: Alta Alella
WINE PAIRING: Iberian, seafood and rice with seafood.”read