You'll discover in Uvinum the best red wine with Nebbiolo to buy it at the best prices. You can get red wine with Nebbiolo from $34.93 in just one click, , and you'll enjoy the Wine Barbaresco in a few days at home like the Pelissero Nubiola Barbaresco.
TASTING NOTES: - View: 2007 La Spinetta Barolo Campe has a bright maroon - Nose: aromas of red fruits and cocoa powder. - Mouth: Surprising acidity that is well supported by a strong impression of dry extract. This dry, rich Barolo classic but ends...
TASTING NOTES OF 2013 Fontanafredda Coste Rubin Barbaresco: - View: ruby red garnet tones. - Nose: fragrance of ripe plums, blueberries and violets in harmony with hints of licorice, cinnamon and snuff. - Mouth: well structured tannins and intense...
“DESIGNATION OF ORIGIN: Barbaresco DOCG
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2015/2018
TEMPERATURE: 16/18 ° C
PAIRING: Red meat, first land
GRAPES: Nebbiolo 100%
OF TANNIC RATING: 7/10”read
TASTING NOTES OF 2011 Giacomo Conterno Barolo Cascina Francia: - View: dark red, purple hues. - Nose: notes of dark fruits such as cherries, blackberries and blueberries. - Mouth: elegant and structured, again with red fruit with acidity and important...
“FARM FRANCE Barolo Giacomo Conterno 2011 As is now well known this vintage replaces Monfortino Barolo that was not produced. Essential, deep, hearty. Roberto Conterno of a Piedmont few words of solid and productive philosophy: good wine only needs maturity, time and decanting. The two Barolo -...”read
TASTING NOTES OF 2014 Gaja Sito Moresco Langhe: - View: ruby red. - Nose: exuberant explosion of fruit flavors of red and black berries (blueberries and raspberries) and black cherries; then light herbaceous notes notes and floral notes of violets....
“The Gaja Winery was founded by Giovanni Gaja, great-grandfather of Angelo Gaja, in 1859 and has been owned and operated by four generations of the Gaja family. Is located in the Barbaresco and Barolo districts of Piedmont. In 1994 Gaja purchased its first wine estate in Tuscany, Pieve Santa...”read
“Barolo DOCG 2013 Cannubi breeze
Barolo DOCG 2013 Cannubi breeze
Located just steps from the center of the small town of Barolo is immersed in the vineyards as well as the adjacent Restaurant and Hotel also family.
Currently the Company is conducted in organic farming certified by the...”read
TASTING NOTES OF 2012 Gaja Barbaresco: - View: ruby, garnet reflexes. - Nose: complex and sensual perfumes of berries, plum, licorice, coffee and mineral notes. - Mouth: equally complex, full of fruit and very mature. Final long and complex, silky...
TASTING NOTE Monferrato Rosso La Spinetta Pin 2012: - View: dark red. - Nose: aroma with bright colors of forest berries and garden. - Mouth: elegant taste with rich hues of black fruit and excellent acidity. APPELLATION: Monferrato. BODEGA: La Spinetta...
“Monferrato Rosso DOC Pin LA SPINETTA 2012
Monferrato Rosso DOC Pin LA SPINETTA 2012
The history of the Rivetti family begins in 1890, when Giovanni Rivetti, grandfather of the three brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina.
Like most of the Italians of that time,...”read
“Barolo Campe LA SPINETTA 2012
of the first order of the Langhe and the Asti Winery, La Spinetta was born in 1977 thanks to Joseph and Lidia Rivetti.
Already in 1890, however, Giovanni Rivetti had emigrated to Argentina, dreaming of finding fortune and then return to his homeland to...”read
TASTING NOTES: - View: 2008 Angelo Gaja Sperss Langhe Doc has a ruby red color. - Nose: The nose Sperss is an open, generous, and even expressive extrovert personality extraordinary wine. - Mouth: If you are lucky enough to own a bottle of Sperss...
“Origin: Piedmont color: Dark garnet red Nose: complex, delicate, fruity, spicy, mineral, mainly sour cherry Taste: Strong of good consistency, warm and comprehensive. Long lasting aftertaste recommendation on important dishes of Piedmont tradition, roasts, cheese and truffle dishes.”read
TASTING NOTES: - View: Gaja Sori Tildin 2008 has a dark ruby color. - Nose: Aromas of dark fruit, especially cherry. - Palate: The palate has flavors of tar, snuff, roses, earth and red and black fruits. It has a medium body and smooth texture, long...
Gaja Barbaresco is produced from grapes from 14 vineyards, all property, located in the municipalities of Barbaresco and Treiso, set within the historical area bounded cultivation in 1933. The height above sea level ranges from 250 to 330 meters. The average annual yield per ettero is...”read
TASTING NOTES OF 2009 Gaja Sperss Langhe: - View: deep ruby red. - Nose: intense aromas of ripe red berry fruit, cherries, spices and dark graphite on the nose. - Mouth: rich, warm and very intense on the palate, good acidity, full tannins and a...
“GAJA Sperss 2009 Version powerful and rigorous, dark garnet color. It expresses a spicy smell profile, handsome, made notes of black pepper, licorice, cassis, blackberry, then deep red tones, with raspberry and cherry jam. The important impact of taste, savory extremely smooth running. The body...”read
TASTING NOTES: - View: Gaja Barbaresco 2011 is a beautiful medium ruby colour. - Nose: Wonderful floral perfume with notes of sweet spice and soft oak. Concentrated aromas of red fruits including cherries and raspberries are intermingled with notes...
“ORIGIN OF NAME: Barbaresco DOCG
TIME to taste it: important occasion
IDEAL CONSUMPTION: 2017/2035
TEMPERATURE: 18/20 ° C
PAIRING: with meat, game
GRAPES: Nebbiolo 100%
OF TANNIC RATING: 9/10”read
Barbaresco Pio has quiet grace and class with a stylish body. It is bright ruby garnet color with light colors. The aroma is intense and fragrant, with a touch of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with shades of peach....
“ALCOHOL:% Vol. 14, 5
TEMPERATURE: 18 -20 °.
Bottle: 75 cl.
A very classic style Barbaresco elegance and finesse, ripe and spicy fruit, mix with tannins present but not above it. Good structure and concentration. Long life.”read
“The Massolino Barolo is one of the most beautiful expressions of the Serralunga territory; expression expertly realized by one of the cellars with more history, awards and experience of the Langhe. A history inextricably linked to the territory of Serralunga d'Alba, ever since 1896 when John...”read
TASTING NOTES OF 2011 Gaja Langhe Nebbiolo Sperss: - View: garnet red. - Nose: complex, delicate and expressive, an excellent fruity component. - Mouth: full body with a dense texture and a long pleasantly fruity persistence. APPELLATION: Langhe....
“Excellent component of ripe fruit, of preserved cherries, dried red flowers and sweet spices. Accompanying notes of tar, bitter chocolate, earth, menthol, tobacco and liquorice.
The taste is elegant, dense, round and velvety tannins caldo.Ha, just mentioned, and an excellent acidity.”read
TASTING NOTES OF 2013 Produttori del Barbaresco Barbaresco: - View: ruby red, bright and shiny. - Nose: aromas of red fruits and spices. - Mouth: powerful tannins and long finish. APPELLATION: Barbaresco. VINEYARD: Produttori del Barbaresco ...
“Barbaresco is a wine that matures long. It is somewhat less stringent than the Barolo. After 4-8 years after the harvest it can be drunk. He has an aging potential of 8-30 years, in which he is steadily improving. This dry, elegant and full-bodied wine has a rich and complex tannins. Younger age...”read
TASTING NOTES OF 2013 Gaja Sito Moresco: - View: Gaja Sito Moresco 2013 is ruby red. - Nose: The nose is an exuberant explosion of fruity aromas: small red and black berries, black cherries, blueberries, raspberries. - Mouth: notes also perceive light...
“TASTING NOTES OF 2013 Gaja Sito Moresco:
- View: ruby red.
- Nose: small red fruit and light herbaceous aromas.
- Mouth: harmonious and elegant, with subtle tannins and even fruity persistence.
GRAPES: 85% Nebbiolo, Barbera 10%, 5% Merlot.
AGEING: 18 months in barrels....”read
View: Garnet. Nose: expressive floral with notes of red fruits, plum, licorice and spices. Boca: The Nebbiolo in Conteisa reflects the essence of terroir Cerrequio: sumptuous texture and a very refined character with perfectly integrated tannins.
“TASTING NOTES OF 2011 Gaja Conteisa:
- View: bright ruby.
- Nose: expressive, floral notes and red fruits like plums, licorice against a background of spices.
- Mouth: sumptuous, highly refined character with perfectly integrated tannins.
AGEING: aged in...”read