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TASTING NOTES: - Color: Vega Sicilia Valbuena 5º Año 2008 is ruby red, intense, clean and bright. - Nose: intense, complex and nuanced. Firstly, the dominating aromas of its aging can be appreciated which gradually give way to a red and black...
“- Vega Sicilia Valbuena 5º Año: Vega Sicilia Valbuena 5º Año, it is a red wine made by Bodegas Vega Sicilia, in D.O.Ribera del Duero.
- The main grapes for this great wine is Tempranillo (Tinto Fino), accompanied in varying proportion depending on vintages, from Merlot grape variety.
- It has...”read
“Intense ruby color. Deep aromas of red and black ripe fruit. Some spicy notes. In the mouth it has good structure and ripe fruit notes are balanced with some complexity and a good freshness. Long finish and notes of wood, stage results in oak barrels.”read
TASTING NOTES Quinta da Bacalhoa 2014: - View: purple garnet. - Nose: aromas of red fruit combined with hints of wood and spices. - Mouth: flavors of red fruit with soft tannins and a fresh finish, somewhat mineral, elegant and very complex. APPELLATION:...
“In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was DECIDED to bring to the market the wine was vinified que in its entirety in new oak, with an innovative concept for Portuguese winemaking”read
“Château Moulin Riche 2013 provides the nose of beautiful notes of jammy blackberries. It is very well balanced on the palate with good concentration and finesse, with tannins of a mineral sweetness marked by the fruit with a nice freshness and good length in the final. A beautiful Saint-Julien...”read
Merlot, Tempranillo, Tinto Fino, Tinta del País, Cabernet Sauvignon, Malbec
TASTING NOTES OF 2013 Vega Sicilia Valbuena 5º Año: - View: burgundy red, cardinal trim. - Nose: gooseberries, bilberries, aromas of fine oak and nothing dominant, typical balsamic touches the soil of Vega Sicilia. - Mouth: Silky, intense, notes...
“Opaque ruby. Spice- and mineral-accented aromas of dark berries, cherry pit and potpourri, with a toasty topnote. Minerally, incisive and sweet on the palate, offering smoky cherry and blackcurrant flavors complicated by vanilla, mocha and licorice. Shows impressive power and vivacity on the...”read
TASTING NOTES OF 2008 Principal Grande Reserva: - View: ruby red, strong, intense color. - Nose: notes of red fruit compote, spices (pepper). - Taste: full body, round tannins, good acidity, good balance. APPELLATION: Bairrada VINEYARD: The vineyards...
“This exceptional vintage offer an intense and deep aroma, with hints of crushed berries, wild fruit jams, spices and minerals.
Voluminous, with fruit, tannins and perfectly integrated acidity .
A broad, vigorous and very long finish
GRAPES: Touriga Nacional, Cabernet...”read
TASTING NOTES OF 2010 Quinta da Curia Clefs Dor: - View: intense ruby. - Nose: aromas of red fruits, blueberries, blackberries and black plums. - Mouth: with great vivacity, muscular, intense, high-capacity guard. APPELLATION: Bairrada. VINES: Idealdrinks...
TASTING NOTES OF 2014 Atrium Merlot: - View: dark and beautiful cherry. - Nose: generous aroma, intense and typical of the variety, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay. - Mouth: ample and generous,...
TASTING NOTES OF 2011 Principal Grande Reserva: - View: dark red. - Nose: expressive fruit with hints of berries, discreet floral sensations but with freshness in the aroma. - Mouth: massive, highly complex as revealing secret of grape varieties. Excellent...
“With violet hues, the wine shows ripe black fruit aromas involved in light spicy notes, which gives it an excellent complexity. It is a full-bodied, bulky, along with fine and soft tannins. A wine with great aging potential.”read
TASTING NOTES OF 2013 Vinha do Putto: - View: bright ruby, some transparency, fine tears. - Nose: aroma of berries, a clear timber. - Mouth: persistent ripe fruit with good structure and some acidity. APPELLATION: Bairrada. VINES: Campolargo GRAPES:...
- Good color, aroma of wild berries, a light wood. Ripe fruit persists in the mouth, with the average structure, some acidity to liven, engaging, lively, good wine for the day to day
- Total destemming, separated fermentation in small vats using mechanical tread....”read
Alicante Bouschet, Cabernet Sauvignon, Merlot, Touriga Nacional
TASTING NOTES OF 2013 Quinta de Pancas Reserva: - View: intense yellow color with bright flashes. - Nose: Complex and smooth, it reveals some tropical notes. There freshness in your body, notes of flowers. - Mouth: It is well balanced, unctuous, its finish...
“This wine reveals the essence of the terroir of Quinta de Pancas. Blend made from the Portuguese grape variety Touriga Nacional and French varieties, Petit Verdot and Alicante Bouschet, which matured during 20 months in French oak barrels. The result is a complex and structured wine with firm and...”read
“The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish...”read
“Intense ruby color, intense aroma with fresh red fruit surrounded by notes of spices and vegetables. Moderately structured with ripe tannins. Long and fresh. Destemmed grapes. Fermentation at controlled temperature. "Cuvaison" prolonged. Stage in French and American oak.”read
This wine represents the style of the appellation Saint-Estèphe, the Medoc, which plays an important role Merlot along with Cabernet Sauvignon, bringing a velvety richness that coats the firm presence of tannins. Wine, at the tender time and...
“Haut Beausejour has a rather conservative bouquet, blackberry and scorched leather, a touch of tobacco that surfaces with time, though it never really fires on all cylinders. The palate is medium-bodied with a curiously Pinot Noir-like entry: pure red cherry and strawberry fruit, light but...”read
- Lightness in color and aroma, very gastronomic, easy to like, polyvalent on the table. Drink it new, say, the next 2 years, to capture this freshness.
- Total destemming, separated fermentation in small vats using mechanical tread. Malo-lactic fermentation in...”read
“Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine...”read
TASTING NOTES OF 2015 Château de Pez: - Color: Domaines Ott Château de Pez 2015 is purplish color. - Nose: Aromas of spices and snuff with notes of red fruits. - Mouth: silky and persistent tannins, not aggressive. PRODUCER: Domaines Ott
“Terrific texture and opulence, forward fruit, sweet tannin, and a lush personality are dense along with copious quantities of sweet berries, roasted coffee, underbrush, black currant, and black cherry fruit. Sensationally pure, textured, and full-bodied, this will be a flamboyant, showy offering...”read
“17,5 pts Revista de Vinhos - Very complex. Notes of resin, mineral and black fruit. Vigorous in the mouth, with enough structure. Tannins mature and intense. Well married with wood. Persistent end, long-lived.”read
“Medium in color, it has a classic aroma of red fruits, forest aromas and very delicate leather notes. The barrel is perfectly integrated, giving aromatic complexity in an elegant profile but with some rusticity. On the palate, it shows firmness and intensity, with a good balance between tannins...”read