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White wine

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We get white wine from white grapes, or red grapes with no color in the pulp, and produced by fermentation of grape juice without sticks and scrapes, that is, without solid parts of the cluster. Some white wine can macerate with the skins, but for a short time.

Generally, white wine tends to be more aromatic and a larger variety of flavors than red wine and it also accepts oak aging better red wine.

White wines, whether they are slightly sweet, fruity or dry, are often used as an ingredient for making sauces, and not in a few recipes with. Among these, the most famous may be “Chicken with white wine and sausages in white wine.

The most important regions producing white wine are Burdeaux, Loira, Rueda, Rías Baixas, California and New York, Tuscany, Veneto, Pfalz, Malborough, even there are countries where the main wine production is white production, as Austria, Canada,...

White wine can be made with plenty of grapes, the Chardonnay, Riesling, Gewürztraminer, Chenin Blanc, Sauvignon Blanc, Verdejo, Torrontes, Albariño, Avessadas, the Muscat and its variants...
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