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Wine & Red meat: pairing

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Red meat is a food with high protein and providing plenty of nutrition. Red meat is derived from animals like cows and other mammals and often has a lot of blood.

Red meat is perfect to serve with roasted or grilled meat and best pairing is undoubtedly with red wine. To eat a good red meat it can be served with bread and also with several different types of sauces, like mayonnaise.

Another characteristic of red meat is that it provides a lot of iron to the body, plus protein and phosphorus.

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