Wine & Chocolate: pairingView all products in Wine & Chocolate: pairing »
Even wines with stronger aromas the ones with long aging in oak barrels, such as Spanish Rioja, Hermitage and Crozes-Hermitage, Brunello or Garrafeira of Alentejo, sweet white or different processing, such as Sauternes, Eiswein, Oporto, Madeira , Moscato d'Asti, Malvasias Malaga or the Canary Islands, Marlborough, Marsala,... the list is endless.
Do not forget, about the differences in texture between a chocolate cream, a mousse and a coulant, for example, the unique flavor of white chocolate.
White chocolate, pairs well with sweet wines and can also be combined very well with dry wines such as Dry Sack, or Vin Santo di Montepulciano. It's so hard to give up wine and chocolate...
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