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Wine & Cakes and pastries: pairing

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The mixture of Cakes and pies with wine is usually made with champagne. The classic Champagne, Cava and Prosecco are always on the table on these occasions.
But, in addition to pairing wine and cakes and pies, we propose some different sparklings to surprise your guests: a sparkling Languedoc-Rousillon, Willamette Valley - Oregon, or a sparkling Moscato di Piave, Veneto.
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Robert ParkerRobert Parker

Wine & Cakes And Pastries: Pairing: Robert Parker score