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Wine & Broth: pairing

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Broths marriage in two ways, mixed and separately. It is a well known mixture Port wine or sherry wine with a consommé. For separate a soup can be taken with amontillado wine, a vin de paille or a dry wine from Grenache Blanc.
As for the different types of cold soups, warm, earthy wines like Pinotage, Pinot Noir and even Cabernet Franc are generally recommended for being spiced and mineraliced wines, they add a special touch to wine pairing and broths.
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