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Wines are beverages derived from the fermentation of grape must of different types and origins. The wort to produce wines is produced through the pressure of the grape picked in the harvest, which is the process by which the grapes out the fluid which then has to ferment. The fermentation of wines can be made in stainless steel tanks, in boots or wooden barrels or even in bottles.
Wines are a cultural component of the cuisine of any country and are essential to accompany any meal, whether as a simple dinner aperitif. Tasting and drinking wine is an art and a ritual that has spread worldwide.
Wines can be red, white, rosé, sparkling and generous, as the grape variety and climate in which they occur. Depending on the type of wine you can choose the suitable pairing with food or food type.
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