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“Azorean red wine of ruby color and exuberant notes of passion fruit and strawberry, soon shows its volcanic terroir, in the mouth a high acidity and lots of fruit, very elegant and with the typical salinity that characterizes the wines of this region.”read
“Tasting Notes: A sparkling election, holder of a citrus color and a very harmonious aroma with notes of vanilla that give it a fresh and unique flavor. Serving at: 4ºC. We recommend with: roast beef”read
Assemblaggio: 85% Chardonnay e 15% Pinot Meunier, uniti ad una percentuale del 30% di vini di riserva di vendemmie precedenti.
La fermentazione alcolica viene svolta in acciaio. La vinificazione viene effettuata utilizzando la fermentazione malolattica. La percentuale del...”read
Clear, with fine bubbles, pink-hued. The nose is fruity, with notes of cherry and currant. Excellent attack on the palate, with balanced acidity. Fruity notes stand out, in harmony with notes developed while maturing.
- Winemaker: José Maria Machado
- Winemaking: Produced...”read
“As pinky and fruity as it gets and always ready to party. Eye catching, sexy, unreserved Inspired on the production methods of the best Champagne Rose, it is a blend of 4 different vintages, followed by a second fermentation in bottle. Only from selectively hand-picked grapes, it has beautiful...”read
“This sparkling wine was created from Baga grape variety. It staged between six and nine months. Ideal wine to accompany several menus, between which the roast suckling pig even accompanied with orange, given that the non-existence of tannins does not collide with the citrus taste of orange. Also...”read
“Quinta do Ortigão, is located in the center of Anadia, heart Bairrada. The Estate combines tradition, modernity and the vision that Augusto Brandão Alegre, the first man to produce sparkling wines in Portugal, was able to convey to four generations who have been utterly dedicated to the world of...”read
“With the aromatic potential of Aragonez and Alfrocheiro, this sparkling wine presents a rich aroma of plums and fresh cherrys, with na pleasant mineral touch. In mouth is balance, with a thin bubble and excellent acidity. All make an elegant ans persistent joint with Alentejo's perfume.”read