In the results of your search of whisky buchanan's 12 years 1l on Uvinum you might find, for example Vice Rei Ginjinha Without Fruit 1L at the best price and buy it right now, without leaving the chair. Stop thinking about it and bring a Liquors & creams Vinícola do Barrô with you right now with a good value for money for $7.45.
“Amber and clear in appearance, it presents a complex and harmonious bouquet, reminiscent of the aroma of berries and wildflowers, surrounded by a delicate sense of smell and hardwood aftertaste. Its origin in aromatic and fresh grapes with low alcohol content gives it the softness, velvety and...”read
Greenish gold hints. Aromas of dried fruits pine and resin. Mineral and fresh palate, long finish.
- Winemaker: Ricardo Diogo
- Winemaking: Grapes from various quality vineyards from Jardim da Serra and Ribeira da Janela were used. Grapes were pressed in a continuous press....”read
“The Cuvée D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste. " The Pinot Noir gives...”read
“Lovely pale gold in colour, with a fine, persistent mousse indicative of the long period of bottle ageing. The nose is nicely developed but still fresh, with notes of hazelnuts and spice. On the palate the low dosage allows the quality of the Pinot Noir fruit to shine through, with hints of ripe...”read
“This is the most delicate of the Devaux Rosé Champagnes with the greater percentage of Chardonnay contributing a firm, elegant freshness to the palate. Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in...”read
“This wine has a deep amber and copper hues, aromas to hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.”read
“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar
pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read
“Aged in seasoned oak pipes (534 litre casks) for an average of ten years and blended to a consistent marque each time it's bottled. Much lighter than Vintage Port, these wines are delicious when served slightly chilled and are sometimes drunk as an aperitif as well as after a meal.”read
“90 pts Wine Spectator - Our Tawny Port exhibits a nuttiness and a complexity not often found in these types of tawnies. Compared with the Ruby, the Tawny is much paler in colour and lighter in style. As always, La Rosa's house style is slightly drier at the finish than most. There should be no...”read
“This is the oldest blend of tawny Port that Graham's produce. Only small quantities of this wine are made and sold and they're held in very high esteem by tawny Port aficionados. Incredible concentration and complexity of aroma and flavour come through decades of ageing in the casks held at the...”read
“The 20 Year Old is similar in style to the I0 Year Old, but as you would expect with double the age, the colour is more amber, the nut and fig character is accentuated, and the flavour much more concentrated. If you stay in a Douro Quinta you are more than likely to find a bottle or two of this...”read
“The 30 Year Old wines are very serious indeed, showing immense structure and a range of dried fruit and nut flavours. To age and blend old wines like these is an extremely challenging exercise requiring great skill and years of experience.”read
“Flavours of herbs, walnuts and spices can all be found in Vermut Negre. A mixture of old and young barrels in which the liquid is aged also adds to the complexity of this spirit, ensuring personality and consistency.”read
It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste.
- Winemaking: This is very smooth and tasteful drink. "Ginginha" is liquor made from sour cherries called "ginjas. "...”read