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“Jameson Irish Whiskey is produced in Midleton (Cork) and is made from pure water and a mixture of malted barley and unmalted. The selected barley is dried with hot air in closed furnaces. The smoke do not come into contact with the grain, which allows the natural taste of barley to be fully...”read
“Redbreast 12 years is a whiskey to the old gold color with slightly amber reflections. The nose is very expressive and it is marked by red berries (blackcurrant buds) and ripe fruit (peach). He played gently on the burned wood and sweet spices (pink pepper). The palate is rich and greedy in the...”read
“Gold color. Nose: The bouquet falls traces of Aloroso sweet and sweet malt that highlight the clear grain. Palate: rich and sweet malt moves freely throughout the palace to bring out the flavors. Final: dry mouth succession genuine notes of oak.”read
“TASTING NOTES OF Jim Beam Rye:
- Color: old gold.
- Flavour: sweet, rich in spicy rye and a touch of mint. Very aromatic.
- Taste: Strong rye, intense black fruit; intense, complex, very strong. Final: extremely long and strong, with notes of chocolate and a little oak.
PRODUCER: Jim Beam....”read
“From old gold color, the nose is sweet and slightly woody with hints of fruit, spices and cereals. Round and delicate palate confirms the aromas of the nose. The slightly sweet finish is quite long. This blend (Royal) Canada is developed within the Gimli distillery, located in the province of...”read
“This Japanese blend high degree ripened bourbon cask was developed from both single malts of Nikka group Miyagikyo and Yoichi, completed a grain whiskey. Nikka from the Barrel was voted the best blended Japanese whiskey under 12 years at the World Whiskey Awards 2008. Color: old gold with golden...”read
“A blend of 50% in bourbon casks and 50% Oloroso Sherry casks, The Dalmore 12 years is impressive elegance and complexity. Profile: Plants and malty. brioche, cocoa powder, orange armelade. Herbaceous, pinch of salt. Color: Amber copper. Nose: Very expressive, plant and malty, it reveals As...”read
“The dress is supported amber. The sweet malty nose with tart and fruity notes. The drier mouth is marked by spices (pepper / mint) and cereal. The long finish has an elegant fruity sweetness. A pleasant malt with a nice presence. Serve dry or slightly hit. The stills of the distillery Edradour...”read
“The Pure Malt Red Nikka is a blended whiskey obtained from combining various whiskeys single malt from the distillery Miyagikyo, near Sendai, Japan. Of amber, the Pure Malt Red Nikka the nose opens with delicate aromas of sweet and sugary candy peat, enriched with light hints of licorice and...”read
“Blended Whiskey Nikka is obtained from the assembly of malt whiskey and grain whiskey, and then subjected to aging in wood. At the sight looks intense golden yellow tending to amber. In the glass gives off sweet notes of apricot and dates, enriched by floral notes of broom and freesia. In the...”read
“The Yamazaki 12 years: Color pure gold. On the nose notes of peach, pineapple, grapefruit, cloves, candied orange, vanilla, mizunara (Japanese oak). In the mouth touches coconut, blueberry and butter with a finalcon notes of sweet ginger and cinnamon. long finish.”read
“Established in 1992, the Blue Label is the rarest and most exclusive of Johnnie Walker. It was voted best in the world blend the year after its creation. Light amber, smoked and spicy nose gives way to an oily mouth and clearly dominated by peat.”read
“Whiskey richest and most intense of the Classic Malts Selection. Gold-colored amber, Lagavulin 16 years is marked by a powerful nose of peat and smoke flavorings. The mouth, peaty, releases marine notes with a hint of liquorice. The long and smoke final offer seaweed notes.”read