Reviews about Lagavulin 16 Years

Lagavulin Distillery (Whiskey)

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  • Lagavulin 16 Years

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    • 4 /5
    TASTING NOTES:Color: Intense mahogany, amber hues. unctuous tear.Flavour: very concentrated aromas, intense aroma of peat, notes of bitter orange, iodinated (salt water, seaweed) and creamy notes.Taste: Powerful and fleshy, silky, great body and a lot of volume, marine and smoked abores, great...
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  • Lagavulin 16 Anni

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    • 4 /5
    Lagavulin 16 is a single malt whiskey from the south of Islay, produced in the Official Lagavulin, Port Ellend, Scotland, active since 1816. Aged in oak barrels for at least sixteen years, this much sought after single malt has l ' typical huge peat smoke southern dell'Islay, but also offers a...
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  • Lagavulin 16 Year Old

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    • 4 /5
    This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the...
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  • Lagavulin 16 Anni

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    • 5 /5
    What I like about this whiskey is known of the sea that is perceived in the nose and in the mouth! I like the complexity of flavors, including smoky, sweet, salty. . . Really good, I recommend to all whiskey lovers to try it.
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  • Lagavulin 16 Ans

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    • 4 /5
    Alcohol content - For Customs Capacity 43 - 70 For Customs Product Type Whiskey Castle / House Cuvée Lagavulin 16 Classification Single Malt Age 16 Capacity 70cl alcohol content 43º Subregion City Islay Port Ellen Country of origin Scotland Lagavulin Distillery maturation 16 years in the former...
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  • Lagavulin 16 Ans

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    • 4 /5
    Whiskey richest and most intense of the Classic Malts Selection. Gold-colored amber, Lagavulin 16 years is marked by a powerful nose of peat and smoke flavorings. The mouth, peaty, releases marine notes with a hint of liquorice. The long and smoke final offer seaweed notes.
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  • Lagavulin 16 Anni

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    • 4 /5
    The Lagavulin 16 YO is a single malt whiskey from the south of Islay, produced in the Official Lagavulin, Port Ellend, Scotland, active since 1816. Subject to one of the longest aging of all Classic Malt, the Legavulin refines 16 years in oak barrels that give the brandy a golden color with amber...
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