Reviews about Dalmore 12 Years

The Dalmore Distillery (Whiskey)

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  • Dalmore 12 Years

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    • 4 /5
    A blend of 50% in bourbon casks and 50% Oloroso Sherry casks, The Dalmore 12 years is impressive elegance and complexity. Profile: Plants and malty. brioche, cocoa powder, orange armelade. Herbaceous, pinch of salt. Color: Amber copper. Nose: Very expressive, plant and malty, it reveals As...
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  • Dalmore 12 Years

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    • 4 /5
    First aged for 8 years in American white oak Bourbon previously had contained. Later, half remains in Bourbon barrels and half barrels that aged Matusalem Oloroso Sherry Gonzalez Byass 30 years then mixed and get a whiskey with great complexity and variety of aromas and flavors.
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  • The Dalmore 12 Años

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    • 4 /5
    view Amber
    On nose with fruit (sweet orange), malt and Jerez
    Boca Rico, with moderate and gradual release of aromas
    Sweet malt, sweet-sour orange, spices (anise), perfume, heather, slightly peaty and also with some hints of salt water.
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  • Dalmore 12 Years

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    • 4 /5
    Dalmore 12 Years is a scotch whiskey from the Highlands of Scotland, single MALT. This Dalmore distillery is made in the same name, which was founded in the nineteenth century by Alexander Matheson . In the development of Dalmore 12 years Averon river water and malt grown in Inverness . This is...
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  • Dalmore 12 Year old

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    • 4 /5
    - Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided.
    - One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks.
    - Complex, yet balanced, The Dalmore 12 year old is the...
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  • Dalmore 12 Year old

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    • 4 /5
    - Matured for an initial nine years in American white oak ex-bourbon casks before being carefully divided.
    - One half continues its maturation in bourbon barrels, the other half is transferred to 30 year old Matusalem oloroso sherry casks.
    - Complex, yet balanced, The Dalmore 12 year old is the...
    read complete »