Reviews about 2013 Melior 3

Matarromera (VT Castilla y León)

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  • Melior 3 2013

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    • 4 /5
    TASTING NOTES OF 2013 Melior 3 Crianza Matarromera:
    - View: intense purplish dark cardinal edges. Clean and bright.
    - Nose: complex, elegant mineral and red fruits, black fruits and ink of Ribera del Duero, black fruit, balsamic Toro, in harmony with its spicy aromas of the barrel, between...
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  • Melior 3 2013

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    • 4 /5
    Melior 3 is the result of merging three ways of conceiving wine with a common denominator: Tempranillo. This red wine, aged for 12 months in barrels of French and American oak, combines subtlety, elegance and typical of wines from Cigales minerality, power and structure of red bull and structure...
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  • Melior 2013

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    • 4 /5
    TASTING NOTES:
    - View: 2013 Melior has an important layer of dark cardinal and purple tones. Shown clean and bright.
    - Nose: a remarkable complexity of primary, ripe fruit of the range of strawberry and raspberry, blending well with tertiary species breeding, highlighting flavors coffee, licorice...
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  • Melior de Matarromera 2013

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    • 4 /5
    Color with an important layer of dark and purple tones Cardinal. It is shown clean and bright. Nose a remarkable complexity of primary, red berries of the range of strawberry and raspberry, well assembled with tertiary species breeding, highlighting coffee flavors, licorice and vanilla is...
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  • Melior 2013

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    • 4 /5
    Melior Is made from carefully selected grapes of the tempranillo variety of Valbuena de Duero and Olivares de Duero. It is fermented at a controlled temperature, staying for six months in new oak barrels and then resting in the bottle.
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