The Abadía Retuerta Rívola is a red wine from VT Castilla y León produced by Abadía Retuerta from the tempranillo and cabernet sauvignon grapes. The Abadía Retuerta Rívola is the ideal red to combine with serrano ham and hard cheese. At Uvinum, this red wine scores an average rate of 4 of 5 points.
“TASTING NOTES OF 2011 Abadía Retuerta Rívola:
- View: Intense cherry red.
- Nose: very aromatic on the nose, soft but intense notes of fine exotic woods on a background of variety of fruit essences.
- Mouth: sweet, friendly but with structure and fused aromatic, expressive, with a pleasant freshness due to its balanced acidity tannins attack. Mouthfeel to the tasty and delicate, very rounded tannins and bottled, very friendly wine in mouth.
APPELLATION: VT Castilla y León.
VINEYARD: Abadía Retuerta
GRAPES: Cabernet Sauvignon, Tempranillo.
WINE PAIRING: carpaccio with Iberian pork loin also non-fatty fish and poultry.
ALCOHOL CONTENT: 14.5%”