Gazela (Vinho Verde)
Gazela Vinho Verde represents the best of what life has to offer. Authenticity, elegance, innovation and irreverence define the universe of the brand. With its light, refreshing and fruity wines, the Gazela winery has conquered an exclusive territory on the market and the preference of consumers.
The bold visual identity is both contemporary and jovial. What's more, it is complemented by a stimulating communication strategy which promotes conviviality and makes Gazela the obvious choice for any occasions.
A simple and light wine, ideal for salads, seafood or simply as an aperitif. Serve this wine at a temperature of 8 ° C a 10 º C. Your friends will be delighted. Cheers ;)
Technical sheet · Gazela Vinho Verde
|Type Of Wine:||white wine|
|Appellation:||Vinho Verde (Vinho Verde,Portugal)|
|Grapes:||Azal Branco, Loureiro, Pedernã, Trajadura|
2006: Bronze - Decanter World Wine Awards UK
2005: Bronze - Challenge du Vin France
2005: Bronze - Decanter World Wine Awards UK
2005: Bronze - International Wine and Spirits Competition UK
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Description · Gazela
Gazela Vinho Verde (Azal Branco, Loureiro, Pedernã and Trajadura)
TASTING NOTES of Gazela Vinho Verde :
- View: very pale yellow almost transparent
- Nose: Aromas of white fruits.
- Mouth: Tropical fruit, citrus, pointy. Light, cool, nice.
APPELLATION: Vinho Verde
PAIRING: Appetizers, Salads, Salmon salad, Fish such as Bluefish, Whitefish and Seafood like Shrimp or Crab
Although the culture of wine dates back to the Roman period in the Minho region in the south of Portugal, the Sogrape group only started to produce Vinho Verde in 1984. They called it Gazela . They had various objectives in mind. First, they wanted to create a good wine that would reflect a...
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Highlighted review about Gazela Vinho Verde
More reviews about Gazela Vinho Verde
Posted on 31/07/18 at 12.14
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Posted on 10/05/18 at 11.14
- View: very light yellow citrine, a slight effervescence.
- Nose: notes of citrus, tropical fruits.
- Mouth: lively acidity, stimulating, well balanced by a...