Tenuta Tignanello Antinori (Tuscany)
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Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400 meters) above sea level at the Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes.
Technical sheet · Tignanello Antinori Toscana
|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Winery:||Tenuta Tignanello Antinori|
|Volume:||75cl Other volumes|
|Grapes:||Sangiovese (80%), Cabernet Franc (5%), Cabernet Sauvignon (15%)|
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Description · Tenuta Tignanello Antinori
2013 Tignanello Antinori Toscana (Sangiovese, Cabernet Franc and Cabernet Sauvignon)
TASTING NOTES OF 2013 Tignanello:
- View: ruby red intense.
- Nose: varietal aromas with hints of black berry fruit ..
- Mouth: weighted, dense, vibrant, complex structure, good acidity. Long and lingering with hints of chocolate, coffee and jams in the aftertaste.
GRAPES: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.
WINE PAIRING: red and white meat.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 13.5%
Tenuta Tignanello Antinori
The Tinganello vineyards are divided into small plots that include two jewels: the 57 hectares of the Tignanello vineyard and the 20 hectares of the Solaia vineyard. The estate's lands, of Pliocene origin, tend to be thin, with scarce water supply and with a skeleton rich in alberese and...
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Highlighted review about 2013 Tignanello Antinori Toscana
Posted on 24/02/18 at 03.44
Alcohol: 13, 0
Contents: 0, 75 l
The Tignanello is a wine more closely related to experimental path in viticulture and oenology from Marchesi Antinori started in the late '70s. Tenuta Tignanello, home to the renowned vineyards...
More reviews about 2013 Tignanello Antinori Toscana
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