2016 Quinta Valle Madruga Reserva Branco

Quinta Valle Madruga (Trás-os-Montes)

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The 2016 Quinta Valle Madruga Reserva Branco ($7.76) of Quinta Valle Madruga: a white wine from Trás-os-Montes made of gouveio and viosinho of 2016. Uvinum users reviewed this white wine with 4 of 5 points.

Technical sheet · Quinta Valle Madruga Reserva Branco

Type Of Wine: white wine
Vintage: 2016 Other vintages
2017, 2015, 2014 and 2013
Appellation:Trás-os-Montes (Porto & Douro,Portugal)
Winery: Quinta Valle Madruga
Volume: 75cl
Grapes: Viosinho, Gouveio
Allergens: Contains Sulfites

Description · Quinta Valle Madruga

2016 Quinta Valle Madruga Reserva Branco (Viosinho and Gouveio)

Producer: Quinta Valle Madruga

Appellation: Trás-os-Montes

Grapes: Viosinho and Gouveio

Quinta Valle Madruga

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More reviews about 2016 Quinta Valle Madruga Reserva Branco

Posted on at 20.06

4/5

Quinta Valle Madruga Reserva Branco 2016

This Quinta Valle Madruga has aromas of pear and banana. This 2016 is very sweet in the mouth.
There is nothing better at Trás-os-Montes.
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Summary of ratings

(1 reviews)
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Uvinum's rating:

4/5

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Reviews about other vintages

Reviews about Quinta Valle Madruga Reserva Branco 2017

Lizz Cubbert
Lizz Cubbert

4/5

It smelled of lemon and apple. Light wine, more than expected.
It is worth re-buying this Quinta Valle Madruga Reserva Branco.
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Reviews about Quinta Valle Madruga Reserva Branco 2015

Lizz Cubbert
Lizz Cubbert

4/5

The nose perceives aromas of honey and pollen. Salty touch, like the sea, cool.
Vintages of Quinta Valle Madruga Reserva Branco and 2015 are the best I've ever tasted.
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Reviews about Quinta Valle Madruga Reserva Branco 2014

Portugal Vineyards
Portugal Vineyards

4/5

Citrus hue colour. Intense aroma with citrus notes, peach and tropical fruits. Refreshing, elegant and with an excellent balance, ending with fruity and sweet flavor notes, being a dry wine.
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Reviews about Quinta Valle Madruga Reserva Branco 2013

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Citrus hue colour. Intense aroma with floral notes, vanilla nuances of partial fermentation in barrels. It has volume in the mouth, where the freshness of the varieties and the...
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