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Gastronomy is the set of rules that define the art of good food. This "art" is to collect, adapt or invent recipes, select products, preparing food, dishes and serving.

The textures are among those details required to put into practice the gastrnomy art. The taste is not the only criterion in gastronomy.

Quite the contrary, odora, the view, but also the textures are very important and affect our perseptions. These ingredients will help you achieve the desired textures and make your kitchen a true piece of art.
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