Reviews about Tequila Herradura Añejo

Destilerías Tequila Herradura (Tequila)

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  • Tequila Herradura Añejo

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    • 4 /5
    Tequila Herradura Añejo is manufactured in the Mexican central region and is made with a base 100% blue agave Weber. It is compared often with the best whiskeys in the world for its exquisite taste that leaves the . This palate tequila is aged for 25 months (twice what Mexican law requires for...
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  • Tequila Herradura Añejo

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    • 4 /5
    - Aged for two years, deep amber colour hints to its oaky, spicy taste.
    - Sipped like a fine Cognac, Herradura Anejo is truly one of the world's finest spirits.
    - The first commercially available Anejo introduced by Herradura in 1962.
    - Herradura Anejo - Gold Medal Winner at both the San...
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  • Herradura Anejo

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    • 4 /5
    - Aged for two years, deep amber colour hints to its oaky, spicy taste.
    - Sipped like a fine Cognac, Herradura Anejo is truly one of the world's finest spirits.
    - The first commercially available Anejo introduced by Herradura in 1962.
    - Herradura Anejo - Gold Medal Winner at both the San...
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  • Tequila Herradura Añejo

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    • 4 /5
    Alcohol: 40
    Contents: 0, 70 l
    Herradura was founded in 1861 by Feliciano Romo to Amatitán, a town situated about 10 km from the town of Tequila in the state of Jalisco. Legend has it that Feliciano Romo while seeking the ideal place to build the distillery, has found a horseshoe, has always been...
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  • Tequila Herradura Añejo

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    • 4 /5
    - Tasting notes: Color dark amber. Aroma, intense notes of cooked agave and spices, toasted oak and walnut. very mild flavor with cooked agave and dried fruits. Smooth and creamy finish. smoky aftertaste, structured, complex, spicy.
    - DETAILS OF PREPARATION: The NOM (Mexican Official Standard)...
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  • Herradura Tequila Añejo Jalisco Mexico

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    • 4 /5
    The Añejo Tequila Herradura is produced entirely from blue agave owned, in the 'homonymous hacienda to Amatitán, just outside Guadalajara and still follows the traditional recipe of the early 60s. The Tequila Herradura Añejo passes for traditional cooking of agave in vertical stone ovens,...
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