Manufacturer EEC Spirits origin Mexico To produce The peculiarity of Excellia results from the production of high-quality 12 year old blue Weber agave from the highlands of Los Altos, cooking the agave in brick ovens, a purely natural fermentation and subsequent maturation in 18 months Storage in Sauternes and Cognanc barrels Description The nose shows aromas of barrel aging, Rancio and a touch of dessert wine, but always with a distinct Agavennote. On the palate, powerful with fresh seasoning and some pepper, wild honey and soft fruit flavors of sweet ripe grapes, pears and apricots. It follows a long, silky finish with notes of charcoal and cocoa. Awards The San Francisco World Spirits Competition (2011), in which more than 1000 spirits were judged from 61 countries around the world, learned all Excellia Tequilas an award in the category Blanco a gold medal was awarded. In the Reposado and Anejo category Double Gold medals were awarded. In addition Excellia Reposado was even awarded as the best Reposado Tequila in the world!
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