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The origin of tequila, is unknown. We know it is a colonial invention, because the Spanish settlers who introduced the distillation process in Mexico, but the authorship of the tequila is still disputed among the populations of Tequila and Amatitan.
For the production of Tequila., the agave pulp is squeezed. The juice is then mixed with sugarcane, corn and yeast then fermented for days in steel tanks, and distilled water is added. It finally is aged in wooden barrels or tanks for two months to seven years. It is during this period that it gets its characteristic color and sold prices are based on the aging time.
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