Absinthes

“The absinthe Roquette is truly unique. Definitively a best-seller.”read

“Very tasty, with aromatic anise”read

“France Sons Distillery Emile Pernot oldest absinthe distillery, Absinthe Un Emile 68 ° Green is characterized é é e ris by its refreshing virtues and botanical flavors. Capacity: 70cl Degree: 68 ° Origin: France  Absinthe Un Emile 68 Verte is produced by the distillery Emile Pernot The Sons of La...”read

“Some of the name L'Italienne will say something. As it suggests the name, it was an Italian Absinthe. Stefano Rossoni responsible for this displaced only by liquers de France product. We learned a very pleasant young contemporaries Rossoni 2005 a Absinthefestival in northern Italy know so...”read

“TASTING NOTES OF Absinthe Exitus 50cl: - Color: deep green. - Flavour: notes of vanilla and mint. - Taste: herbaceous flavor, anise, bitter. COUNTRY: Germany. PRODUCTION DETAILS: with the best ingredients and handpicked herbs. ALCOHOL: 89.9%”read

“TASTING NOTES Absinthe Lucid: - Color: natural green. - Flavour: aromas of anise and spices. - Taste: flavors of licorice, herbs and anise. PRODUCER: Distillerie Combier. Country France. ALCOHOL 62%”read

“Alcohol: 45 Country: France Contents: 1, 0 l Pierre Guy is the author back to basics, with the recovery of ancestral techniques for the original absinthe production since the interdiction decay. His son Francois today continues the path taken by his father, getting to his distillery recognition...”read

“Manufacturer Armand (Pierre) Guy - the distillery st one of two surviving Absinthebrennereien in Pontarlier. It is operated since the late 19th century by the family Guy, but again there is absinthe produced only since 2001. Country of origin France / Pontarlier production without artificial...”read

“Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (International Contest of Fruit Brandies) The ancient recipe of...”read

“2012 VINTAGE. Entirely achieved by Ted Breaux! The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.”read

“Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time of the ban (in 1915 in...”read

“A very good quality absinthe that makes me proud to be English;)”read

“The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Franics Martin. This is a very interesting and unusual absinthe because the Swiss are actually viewed as being more typically successful in...”read

“François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a century old, its colour is obtained entirely naturally from...”read

“Absinthe La Pontissalienne comes from the Guy distillery, with a long history of absinthe making. With medium anise and a more complex and powerful wormwood profile than Absinthe Francois Guy, made by the same distillery. The Pontissalienne name comes from an old brand of absinthe from before...”read