Absinthes

“The absinthe Roquette is truly unique. Definitively a best-seller.”read

“Very tasty, with aromatic anise”read

“France Sons Distillery Emile Pernot oldest absinthe distillery, Absinthe Un Emile 68 ° Green is characterized é é e ris by its refreshing virtues and botanical flavors. Capacity: 70cl Degree: 68 ° Origin: France  Absinthe Un Emile 68 Verte is produced by the distillery Emile Pernot The Sons of La...”read

“What does "Absinthe Sauvage" mean? Sauvage is the French word for wild or uncultivated. The wormwood (Artemisia absinthium) used in the distillation of the Sauvage is entirely harvested from wild-grown wormwood, as found in the Jura mountains since time immemorial and celebrated for centuries for...”read

“TASTING NOTES OF Absinthe Exitus 50cl: - Color: deep green. - Flavour: notes of vanilla and mint. - Taste: herbaceous flavor, anise, bitter. COUNTRY: Germany. PRODUCTION DETAILS: with the best ingredients and handpicked herbs. ALCOHOL: 89.9%”read

“- Gift boxed presentation with absinthe spoon. - Francois Guy is a distilled absinthe from Pontarlier, finished at only 45% alcohol. - Amazingly, this does not detract from its full taste, which has gained a very strong following. - It has a light olive green tint which turns milky white...”read

“TASTING NOTES Absinthe Lucid: - Color: natural green. - Flavour: aromas of anise and spices. - Taste: flavors of licorice, herbs and anise. PRODUCER: Distillerie Combier. Country France. ALCOHOL 62%”read

“Manufacturer Armand (Pierre) Guy - the distillery st one of two surviving Absinthebrennereien in Pontarlier. It is operated since the late 19th century by the family Guy, but again there is absinthe produced only since 2001. Country of origin France / Pontarlier production without artificial...”read

“Abisinthe Amer 72 is a perfumed absinthe, powerful and full of aniseed flavours. Ideal for an initiation to strong sensations. Abisinthe Amer 72 won a bronze medal a the 2004 Concours International des Eaux de Vie de Fruits in Metz (International Contest of Fruit Brandies) The ancient recipe of...”read

“2012 VINTAGE. Entirely achieved by Ted Breaux! The Jade 1901 absinthe from Ted Breaux, a replica of the historical Pernod Fils, is an absinthe for connoisseurs.”read

“A very good quality absinthe that makes me proud to be English;)”read

“Achieved by Ted Breaux! The Jade Esprit Edouard absinthe, a replica of the historical Edouard Pernod, is an absinthe for connoisseurs. By 1897, the house of Edouard Pernod boasted a reputation for crafting some of the best absinthe the world has ever known. At the time of the ban (in 1915 in...”read

“La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests,  La Clandestine is distilled according to a recipe from 1935 including more than 10...”read

“The Esmeralda Absinthe is distilled in Boveresse in the Val-de-Travers in Switzerland, by traditional craftsmanship. Esmeralda is the first “Verte” by Franics Martin. This is a very interesting and unusual absinthe because the Swiss are actually viewed as being more typically successful in...”read

“François Guy is more aniseed than average and is produced in the pure traditional way, according to an ancient house recipe. This absinthe will enchant both novices and confirmed absinthe drinkers. According to a recipe more than a century old, its colour is obtained entirely naturally from...”read